* This article was published in the New Straits Times (Life & Times) on 8th December 2010.
On my hotel dining reviews in Kuala Lumpur, I have checked out several dining outlets in Renaissance Hotel Kuala Lumpur, and one of them was Med.@Marche-Live. The open concept restaurant offers a relaxed and casual dining atmosphere, with air-conditioned dining room and great terrace sitting.
These days, the restaurant brings a new dining experience to diners with the presence of Australian Paul Lewis as the Executive Sous Chef. He took over the kitchen this year and has since made his debut in the MIGF 2010. We were privileged to meet up with the chef and at the same time sample some of his dishes from the menu, which focuses on unique Italian specialties and ‘comfort’ food!
Executive Sous Chef Paul Lewis
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