* This article was published in the New Straits Times (Northern Streets) on 19th May 2011.
The Tropical Spice Garden Cooking School was officially launched in May 2011. The event took place in the pavilion of the beautifully landscaped Tropical Spice Garden in Teluk Bahang, Penang. Named after the four and a half acre garden itself, the cooking school began operation in late April.
The official launching of the Tropical Spice Garden Cooking School was graced by the presence of Food Ambassador of Malaysia, Chef Wan and YB Danny Law Heng Kiang, Penang state exco for tourist development and culture.
Tags: Acre Garden, Azizah, Azizah Othman, Black Pepper, Chef Wan, Choc Artisan, Cooking Classes, Cooking School, Culture Malaysia, Danny Law, Ecco Cafe, Exco, Food Ambassador, Guest Chefs, Hawker Food, Heng Kiang, Herbs And Spices, Jala, Lighthouse Coffee, Lily Tan, Malay Cuisine, Medicinal Values, New Straits Times (Life & Times), New Straits Times (Life & Times), Nyonya Food, Pearly Kee, Penang, Penang State, Permai Village Cafe, Serene Garden, SiTigun, Soul Kitchen, Soul Kitchen Trattoria, Spice Garden, Teluk Bahang, Tiffins, Tree Monkey, Tropical Spice Garden, Tropical Spice Garden Cooking School, YB Danny Law Heng Kiang


























