Posts Tagged ‘Vegetable Dishes’

Mar

Penang Teochew Cuisine - Restaurant Chao Zhou

Posted by: CK Lam in Penang Mainland, Penang Restaurant, Teochew

This time around our Penang food outing in the Mainland continue with Teochew cuisines at the popular Restaurant Chao Zhou. This Teochew style restaurant also serves a wide selection of dim sum for breakfast and numerous cuisines for lunch and dinner. I chanced upon it through its restaurant website. Heard that their dim sum is very popular too. Together with my In-laws, we made the trip to this restaurant which is located in Chai Leng Park, Penang Mainland. The restaurant has a large air-conditioned dining hall and a pleasant outdoor sitting area.

Straight to the dishes we indulged that evening!

We started with the superb deep fried items. There is a good variety to choose from and varies based on the customer choices. We had three different types of items, with the fried cho, ku chye kueh and prawns wrap with crisp vermicelli. All the deep fried items were served hot and crispy…very fragrant. Excellent appetizer to kick off the meal.

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Tags: 3pm, Abalone, Amp, Array, Bean Curd, Bitter Gourd, Bitter Groud, Business Hours, Cashew Nuts, Chao, Chao Zhou, Chili Sauce, Chives, Cuisine, Cuisines, Customer Choices, Delicacies, Delicious Dessert, Delicious Dish, Dim Sum, Dining Hall, Dinner Restaurant, Dishes, Dumpling, Fillings, Fine Cuisine, Fried Vegetables, Ginkgo, Ginkgo Nuts, Hong Kong, Inlaws, Kailan, Ku, Kueh, Kurau, Leng, Leng Chai, Location Restaurant, Lunch, Mainland, Mash, Menu Restaurant, New Taste, Orh Nee, Parking Space, Penang, Penang Food, Prawns, Pumpk, Pumpkin, Pumpkin Dessert, Restaurant In Penang, Shark, Small Pieces, Style Restaurant, Sweet Dessert, Tender Pieces, Teochew Cuisine, Thin Layer, Traditional Dish, Vegetable Dishes, Websi, Website Www, Wel, White Rice, Yam, Yam Paste, Yoke, Yummy Dessert

19 Comments

Nov

Jade Blossom Restaurant @ Krystal Point, Penang

Posted by: CK Lam in Bayan Lepas, Chinese, Non-Halal, Penang, Penang Restaurant

Asparagus Pork Roll

Jade Blossom is a pleasant and modern Chinese restaurant located in Krystal Point, Penang. You could easily spot this restaurant on your right when you are travelling on the Sungai Nibong Expressway to the Tun Dr Awang roundabout.

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Tags: Adn, Array, Asparagus Pork Roll, Bayan Lepas Penang, Black Fungus, Blossom, Braised Pork, Brinjal, Car Park Spaces, Chewy, Chicken Mushroom, Chicken Noodles, Chili, Chilis, Chinese Dishes, Chinese Noodles, Chinese Restaurant, Chinese Sausages, Chives, Claypot Rice, Coordinates, Coriander, Creamy Dessert, Crispy Brown, Delicious Dish, Desser, Dessert, Dinner With My Friends, Dish, Dishes, French Beans, Fried Noodle, Fried Noodles, Fried Seafood, Fried Squid, Ftz, Gps, Gps Coordinates, Italian Sauce, Jade, Jade Blossom, Krystal Point, Mantou, Nice Dinner, Office Workers, Park Space, Penang Restaurant, Pork Belly, Pork Roll, Roasted Chicken, Sago, Sausage, Scallops, Seafood Dishes, Seaweed, Soy Sauce, Spring Onion, Squid, Succulent Meat, Sungai Nibong, Sweet Flavors, Sweet Gravy, Tasty Dish, Tender Pieces, Trotter, Vegetable Dish, Vegetable Dishes, Yam Ring

9 Comments

Jul

Penang Chu Char at Anson Park Seafood

Posted by: CK Lam in Chinese, Chu Char, Georgetown, Penang, Restaurant, Sights

During my last makan outing at 127 Food Court on Burma Road I was recommended to try out their chu char stall, Anson Park Seafood. It has been around for a few years but it was only recently that we went to try out the food. Most of the table was having their signature dish of Curry Fish Head and the Nam Yue Bak and I was enticed by the looks of.

This Curry Fish Head is the milk-based curry rather than the usual santan (coconut milk). The curry is not really spicy yet very flavorful with lots of lady fingers, tomatoes, onions and mint leaves, served hot in a claypot. The taste of the curry is more towards Indian Curry with the usage of curry leaves.

Highly recommended - Curry Fish Head with your choice of fish

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Tags: Anson Park, Banana Leaf, Bean Curd, Brown Beans, Burma Road, Claypot, Coconut Milk, Curry Fish Head, Curry Fishhead, European Cuisines, Fried Vegetables, Funky Monkey, Green Vegetables, Indian Curry, Kangkung, Kerabu, Lady Fingers, Otak Otak, Salted Fish, Sambal, Santan, Signature Dish, Signature Dishes, Sitr, Spare Ribs, Sparerib, Taugeh, Vegetable Dishes, Western Food

18 Comments

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Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog