Posts Tagged ‘Warm Soup’

BY CK Lam

Established under the Texchem Group, Miraku in G Hotel is a great place for customers to enjoy Japanese food. The main cuisine at this fine dining restaurant is Japanese food, with ala carte dishes and course menus.

Executive Chef Masaki Kurihara came up with creative dishes using seasonal and premium ingredients flown in from Japan, for traditional Japanese menus ranging from RM100.

Traditional Japanese course menus  in Miraku by what2seeonline.com

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This time around, my food blog is introducing a special prawn fritter (hae jie). If you are on the look out for big prawns hae jie, I would  highly recommend you this particular stall. You can find it at the road side hawker food stalls at Johor Road, just off the Datuk Kramat Road (Padang) junction. The stall sells varieties of deep fried lorbak, tau kua, pig ears, sausages like any other lorbak stall in Penang but it stands out in its hae jie with fresh big prawns.

There are two ways of enjoying the hae jie; one way is the prawn fritters. The shells of the prawn are removed and fry in a coat of batter till golden brown. Each piece of fritter has one big prawn. The other way is having the fried hae jie with the prawn shell still intact. Both of the version are equally good.

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