BY CK Lam
Barone Ricasoli is available in selected Penang restaurants’ wine list!
A group of us had an enjoyable time sampling and learning about Barone Ricasoli wines at two different restaurants, Suffolk House and That Little Wine Bar. Both the chefs have prepared creations to match with the Italian wine which is distributed by Asiaeuro.
Below are several wines that are worth trying:
Brolio Chianti Classico 2009
Rocca Guicciarda Chianti Classico Reserva 2008
Casalferro IGT Toscana 2008
Castello Di Brolio Vin Santo 2004
Tags: Angel Hair, Angel Hair Pasta, Asiaeuro, Barone Ricasoli Wine, Barriques, Black Mulberry, Brolio, Brolio Chianti Classico 2009, Cabernet Sauvignon, Casalferro IGT Toscana 2008, Castello Di Brolio Vin Santo 2004, Chef Dave, Chianti Classico, Ck Lam, Enjoyable Time, Executive Chef Dave Looi, Great House Of Penang, Herb Pasta, Italian Producer, Italian Wine, Italian Wines, Joel B. Payne, Looi, Red Wine, Roast Duck, Rocca Guicciarda Chianti Classico Reserva 2008, San Daniele, Time Sampling, Vin Santo, Wine Bar, Wine List, Wine Pairing, Wine Writer