Posts Tagged ‘World Labels’

Mar

That Little Wine Bar, Chow Thye Road Penang

Posted by: CK Lam in Georgetown, Invited Review, Media Preview, New Straits Times (Life & Times), Penang, Restaurant, Western Cuisine, Wine Champagne and Spirits

* This article was also published in the New Straits Times (Life & Times) on 20th March 2010.

Located in Chow Thye Road away from the buzzing Burma Road is a new European style wine bar, aptly named That Little Wine Bar! I came to know of this quaint cozy wine bar when it opens in December 2009.

It was a pleasant surprise when my family was invited by the owner, Chef Tommes and his wife, Louise over for dinner. We were welcomed into the restaurant which expresses a sense of coziness with its decoration and low ambient lighting.

The beautiful exterior of That Little Wine Bar!

Read the rest of this entry »

Tags: 20th March, Ambient Lighting, Appetizers, Aromas, Array, Austrian Wine, Avocado, Baguette, Blossoms, Burma Road, Chef Tommes, Chicken Liver, Chicken PâTé, Chillies, Chocolate Cake, Chow, Chow Thye Road, Cozy Wine Bar, Crispy Crust, Crunch, Delicious Food, Dinner Date, European Style, Fine Wines, Finesse, Goe, Grauburgunder, Grauburgunder 2008, Herb Broth, Intense Taste, Last Christmas, Launch, Marinade, Mushroom Quiche, Mushrooms, Nasi Lemak, New Straits Times (Life & Times), New Straits Times (Life & Times), New Wine, Nutshell, Orange Zest, Parmesan, Pate, Patrons, Penang, Personal Welcome, Pinot Gris, Recom, Rotisserie Chicken, Sesame Seared Tuna, Soups, Subtle Flavor, Tast, That Little Wine Bar, Traditional Chicken, Wife Louise, Wild Mushroom Soup, Wine Bar, Wine Cellar, World Labels

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July

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June

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May

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April

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March

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January

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December

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November

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Penang Seafood @ Tua Peh Kong Tanjung Tokong, Penang; Sea Pearl Lagoon Cafe
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Golden Sands Resort Penang - Food Tasting with Chef John Brock at The Garden Cafe
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Khuntai Restaurant - Thai Food in Butterworth, Penang
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Getting Closer to Balinese Cuisine at The Uma in The Strand Kota Damansara
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October

Penang Hawker Food - Popiah Crabmeat
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Penang Chu Char - Hokkien & Hainanese Dishes @ See Kong Ooi
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Buffet Promotion at Spice Market Cafe, Rasa Sayang Resort & Spa
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Penang Food - Wanton Mee @ Peace & Joy Coffee Shop, China Street
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MIGF at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey
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Tai Zi Heen, Prince Hotel & Residence - Malaysia International Gourmet Festival 2009
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Penang Food - Beef Steamboat in Kham Kee Restaurant, Tanjung Bungah
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Penang Food - Satay Ah’ Basri, Expect Satisfaction from Every Cucuk!
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Penang Food - Terubong Seafood @ Paya Terubong
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Penang Curry Mee - Peace & Joy Coffee Shop in China Street
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September

Penang Goreng Pisang (Banana Fritters)
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Penang Meatless Cafe - JenxDan Lifestyle Cafe
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Bidor Delicacy - Biscuits & Pastries @ Pun Chun Restaurant
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Ipoh Food - Nam Fatt Fish Ball Noodle House
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Penang Food - Kimberley Street Chicken & Fish Porridge
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Penang Bridge International Marathon 2009 Launching @ E&O Hotel
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Miraku - Salmon & Bonita Tuna September Promotion
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August

Stinky Tofu at Tang Steamboat & BBQ Restaurant, Penang
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---
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Penang Food - Sin Geylang Claypot Frog Porridge
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---
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---
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July

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---
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---
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---
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---
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---
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June

Penang Food - Braised Beef Noodle & Hainanese Satay
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Gartien

CK Lam’s Profile

Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog