Posts Tagged ‘Zhar’

See Kong Ooi Restaurant in Transfer Road Penang which specializes in Hainanese and Hokkien chu char dishes is fondly refer as Sai Kong Huin by most of the Penangites Hokkien. It has been around for several decades now, and is still going strong until today!

This post is a collection of my trips to this restaurant, so don’t be shocked by the amount of food! I’ve made the trip there several times with my family and food bloggers BBO, Lingzie, Ken and NKOTB.

See Kong Ooi

First time visiting a “KEDAI MAKAN”!

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Recently our family together with some friends went over to Butterworth to try out the food at Ah Keat Seafood Restaurant. We were recommended to this place by Sueh Ying. As to the location we only know it is located somewhere in Jalan Raja Uda near to the Nine Emperor Temple. With our trusted Garmin Navigator, we arrived at the temple. From there we slowly search for the restaurant and true enough, we found it located just a few meters opposite the temple.

This restaurant initially was doing zhu char and has since ventured into more imported live seafood items in the last few years. It has rows of huge glass tanks with wide selection of live seafood which can be ordered in a variety of preparation options, including steamed, stir-fried and deep-fried.

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