Buffet Brunch at Hotel Equatorial Penang

This year we had our company Chinese New Year staff gathering meal at Hotel Equatorial Penang. The buffet lunch venue was at the Coffee Garden which overlooks the swimming pool and waterfall.

The brunch starts at 11.30 am. All of us felt hungry looking at the delicious spread. First one that caught our attention was the  station serving satay, roti jala and fried oyster omellette (oh chien).

A plate of freshly fried ‘oh chien’ with accompanying chili sauce.

For porridge lovers, there is a choice of century egg porridge and Teochew style porridge with accompanying side dishes.

Spread of bread and other dishes! =)

Plenty of local and Western cakes, fruits, ice-kacang, ice-cream besides gandum and smooth tau foo fah.

After the hearty meal, many of us went around snapping photos of the beautiful surroundings…