Ginger Brown Sugar Tau Fu Fah

Tau Fu Fah is usually served with a choice of clear sugar syrup or gula melaka syrup. Our friend, Dr Alex Lim introduced us to this dessert taken with ginger brown sugar syrup!!!

Strips of ginger are cooked together with the brown sugar. This syrup gives the tau fu fah a slightly gingery taste.

The texture of the tau fu fah is very smooth and delicious. This, together with soyabean milk and other juices are sold by Soya King, which is beside Jusco food court in Queensbay Mall.

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