We came across this old eatery on Magazine Road, Penang which has been dishing up bowls of porridge for 60 over years. The eatery operated by the elderly Mr Tan with the help of his son has an amazing seating arrangement, with tiny wooden stools (bangku) balancing on a long bench.
Amazingly, this place is one of the handful of stalls that does not have a signboard!
The stools can be stacked upon another one to get the perfect height as the sitting position of each individual person is different…and here’s where the amazing art of balancing comes in…!
As lunch hour draws near, the eatery enjoys a stream of customers, filling up the seats quickly. They perched high on the tiny stools savoring their piping bowl of porridge.
The owner keep his regulars satisfied with porridge paired with home-cooked style dishes. The porridge is stored in earthen pots which helps to keep it warm. Very traditional and homely feeling, I would say.
Earthen jars to keep the porridge warm
The table is laden with plates of meat and vegetables dishes prepared at the rear of the eatery. The dishes are stacked up due to the limited space and customers just point their choices out to the owner.
Taukua with lots of leeks
Stingray in tau cheong (brown beans) sauce
Minced pork in appetizing sauce
Braised meat with hard-boiled egg in soy sauce
Stir-fried lala with garlic and chili sauce
Side dishes of fermented nam yue, foo yue & salted egg
This is the first time I experienced sitting on stools perched on the bench. It needs some courage and bit of balancing but I got the hang of it pretty quickly. Be sure to drop by this eatery as this is the only one left in Penang island. It is located right beside Bank Rakyat.
Business Hour : 11.30am till 4pm
Closed on Monday, Tuesday and Wednesday
GPS Coordinates : N 5 24.817 E 100 19.794