Putien Gurney Paragon Penang Unveiled Seasonal Eel Dishes 鳗鱼
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Putien at Gurney Paragon Penang is offering their seasonal eel specialties 鳗鱼 with the “Japanese eel” variety from Shunde, the “hometown of eels in China.” Weighing between 600 – 800g, the eel provides a thicker flesh and satisfying bite as their diet feed on the good stuff of codfish powder.
With the launched of the eel menu (August till 31st October 2023), diners can look forward to experience an array of steamed, pan-fried, and baked eel creations such as Fresh Eel Cooked In Spring Water, Steamed Eel in Garlic and Soy Bean Sauce, Spicy Pan-Fried Eel, Baked Eel with Puning Bean Sauce, and Eel in Fujian Fermented Red Rice Wine.
For a soupy choice, delight in the simplicity of the Fresh Eel Cooked In Spring Water. It is a comforting blend of fresh eel with ginger, Chinese wolfberries, and salt gently cooked in spring water at the table-side. The simple fish recipe packed with clean fish sweetness and touch of warm ginger is a combo that could easily win fish eaters.
Fresh Eel Cooked In Spring Water RM130.19
A popular baked item is their Baked Eel with Puning Bean Sauce. Paired with plenty of garlic and onions, and fermented Puning bean sauce, it is a fragrant combination. The fish has firm texture and imbued with natural sweetness and savory salty kick from the bean sauce, it is simply tantalizing with steamed white rice.
Baked Eel with Puning Bean Sauce RM130.19
Additionally, there will be a spread of Putien’s signature starters. The assortment of starters like the spicy Drunken Squid and the Seaweed with Mini Shrimps Dressed with Sauce promises an explosion of many flavors.
Drunken Squid
Seaweed with Mini Shrimps Dressed with Sauce
For mains, mesmerized in an array of dishes, from poultry to meat and seafood delicacies like Chicken in Fermented Red Rice Wine, Deep-fried Pork Trotters with Salt & Pepper, Cereal Prawns, and the Putien Sweet & Sour Pork with Lychees. All these dishes have since captured palates worldwide.
Cereal Prawn RM59.43
Putien Sweet & Sour Pork with Lychees RM42.45
Deep-fried Pork Trotters with Salt & Pepper RM59.43
Other dishes to be savored are the greens like Stir-fried Kailan with Beancurd Skin, a harmonious of kailan and beancurd skin, and also the Homemade Beancurd which allows you to enjoy homemade silky smooth beancurd in rice brown sauce.
Stir-fried Kailan with Beancurd Skin RM45.28
Homemade Beancurd RM38.68
For those with a preference for noodle dishes, indulge in the Putien Red Mushroom Lor Mee. This version is not like any other lor mee; this one has noodles, red mushrooms, and seafood cooked in a thick starchy pinkish gravy. With aromatic depth of mushroom aroma and seafood flavor, this lor mee is an authentic treat, delicious and enjoyable.
Putien Red Mushroom Lor Mee RM84.91
To conclude the meal, our palates were sweetened with cold and warm desserts. Delight in the chill choices of Pumpkin Cream with Ice-Cream and Lemongrass Jelly with Fruits or the delicate warm sweetness of Lotus Seed with White Fungus Soup and the Double Boiled Pear with Osmanthus and Aged Mandarin Peel.
Lemongrass Jelly with Fruits
Pumpkin Cream with Ice-Cream
Lotus Seed with White Fungus Soup
PUTIEN 莆田
Level 6 Gurney Paragon Mall
163D Gurney Drive
10250 Georgetown
Penang
Tel: 04-2260828