Nasi Ulam and Nyonya Laksa in Penang
BY CK Lam Mimi Nyonya Laksa is a popular little eatery in Penang for many office workers lunching around the area. The…
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BY CK Lam Mimi Nyonya Laksa is a popular little eatery in Penang for many office workers lunching around the area. The…
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BY CK Lam Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at…
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Yi BIn 一品轩茶艺馆 is a double-storey shop house located on Hutton Lane, Penang. This old tea house operated by Mr E.G. Lai since…
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By CK Lam Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by…
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My latest food outing had me patronizing the Char Koay Kak stall which is located along the bustling Air Itam main road,…
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Snacks are available everywhere in Penang! Plentiful indeed, however one particular snack caught my eye while I was slurping away my bowl…
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Koay Teow Th’ng, also commonly known as KTT is a popular hawker food for Penangites besides the overwhelmingly famous Char Koay Teow,…
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Recently there have been a number of Korean Restaurants opening up in Penang with the latest, Sa Rang Chae (meaning guest house).…
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*** January 2015 – The place has since added on a little cosy corner ‘canteen’ for you to sit down and enjoy the…
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If you are looking for varieties of Nasi Lemak, Nyonya cuisines and home cooked food, you might want to drop by Ivy’s…
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There are plenty of ice kacang (shaved ice) with different variations in George Town, Penang, but one that really stands through time…
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We came across some good and tasty hawker food in Taman Emas coffee shop located directly opposite the Penang Chinese Girl’s High…
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* Update – The place has closed down! Recently, a few of the Penang Food Bloggers were invited to a food tasting…
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This time around, my food blog is introducing a special prawn fritter (hae jie). If you are on the look out for…
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Hokkien Hainanese Foochow Malay – Spicy Food Nyonya – Also known as Peranakan food. Seafood Penang Hawker Food Assam Laksa Bak Kut…
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BY CK Lam The World Street Food Congress 2016 (WSFC2016) is back for the third time, sailing from Singapore to Manila, Philippines.…
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BY CK Lam The up-and-coming World Street Food Congress (WSFC) organised by Makansutra will take place on 31st May till 9th June…
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It is a wonderful collaboration that speaks wonders – the trifecta of brilliance by MasterChef James Won of Enfin by James Won…
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Food Hunt in Kulim 居林, Kedah For a weekend foodie escape, look no further than Kulim 居林. Nestled in the Kedah state,…
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BY CK Lam Occasionally, I enjoy a trip across the mainland to Sungai Petani, Kedah for hawker food. The town which is…
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BY CK Lam The Jawi House Cafe Gallery, offers an eclectic Jawi Peranakan (Straits Muslim) interior with a comfortable atmosphere to entertain…
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BY CK Lam Traveling is also part of discovering new eating places. This second part of my Kuala Lumpur food article continues with…
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* This article was published in the New Straits Times (Northern Streets) on 1st February 2011. Bukit Mertajam houses plenty of eateries,…
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BY CK Lam A rich and colorful Peranakan wedding! Baba-Nyonya wedding ceremony is fast disappearing and forgotten by many except for a…
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The best deep-fried yong tau foo that we had eaten is in Ipoh. The stall which looks a bit shabby and rundown…
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