We had the recommended curry assam fish head. The curry dish prepared with lots of tomatoes, onions, and lady fingers whet everyone’s appetite.
French beans with minced meat
Braised Tong Bor meat with mui-choy (perserved vegetable) and nuts is a well braised dish with aromatic sauce. The tender three-layer meat has little fats…very appetizing to go with white rice.
The restaurant with simple dining environment faces a big garden/playground. The surrounding open space and the cool air makes dining very pleasant. Business hours are from 6pm daily.