La Casa @ The Waterfront Desa Parkcity, Kuala Lumpur

Among the seafood dishes, we had Cajun Salmon with Salsa. The Norwegian salmon was pan fried and served with a tomato and mango salsa for that appetizing sweet and tangy flavor– RM34.

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The hearty Braised Lamb Shank is stewed with rosemary till tender and accompanied with mashed potato and mesclun – RM36. The meat was juicy and soft which easily melts in the mouth. It taste great together with the chopped parsley and mesclun.

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With so many types of pasta to choose from, our choose was the Alla Bolognaise with ragout of beef and parmesan cheese – RM17. The flavor of the sauce and the texture of the spaghetti was just right. The meatball was very flavorful but I personally would prefer if it has more texture, with a bit of chewing. The serving was great size portion indeed.

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Twisting the spaghetti around the fork

This dish looks simple but the the flesh of the Duck Confit served with linguine proved to be a worthy oil-based pasta dish.

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The Pizza La Casa was just delicious! This house specialty was topped with a good amount of crisp turkey bacon, button mushrooms, pineapple, vegetables, tomato, pesto sauce and mozzarella – RM32.90.

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At the back of the restaurant is a comfortable alfresco dining area. The seating outdoors are overlooking the lake and the beautiful landscaped park.

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Indeed relaxing taking a stroll at the park