At Olive Tree Hotel in Bayan Lepas, Penang, herald the Chinese New Year with many festive gourmet offerings in Sukkah Coffee House. The hotel provides the utmost convenience for diners during the festive period with enticing culinary treasures.
Treat your loved ones to two special Chinese New Year set menus priced at RM939+ and RM1099+ per table of 10 persons. The two menus are available for lunch and dinner from 7th January till 28 February 2019 at a private function hall. However, on 4th February 2019, the Reunion Dinner will be held at the hotel’s Grand Ballroom and it comes with traditional performances. Minimum booking of two tables is required or surcharge applies.
The two Chinese New Year set menus impress diners with a slew of tempting dishes. Diners will rejoice at the first dish of Olive Tree Salmon Yee Sang. Toss for prosperity and good fortune with the yee sang which brims with fruits, vegetables, slices of raw salmon, and crunchy crackers. Ring the colorful dish with the refreshing plum sauce, and the dish dazzled delectably. The dish is available for takeaway too (RM108+).
Hokkien Fried Rice with Seafood and Abalone Sauce (RM939 menu)
Braised Vegetarian Meat, Dried Oyster, Sea Moss & Yam with Garden Greens (RM939 menu)
Braised Smoked Duck with Chinese Cabbage & Mushroom (RM1099 menu)
Guangdong Style Seafood Noodle (RM1099 menu)
Honey Barbecued Chicken in Chef’s Special Sauce (RM1099 menu)
Alternatively, join the Lunar New Year Buffet happening at Sukkah Coffee House on 5th & 6th February 2019. The hotel will roll out the buffet lunch and dinner with many tempting flavors at a price of RM128+ adult and RM68+ child/senior. Early bird discount of 20% (on adult price) is available with full payment made by 27th January 2019.
On the other hand, the Festive Buffet Dinner which will be available on 26th January, 2nd, 9th and 16th February 2019, is priced at RM108+ adult and RM49+ child. There is a Buy 3 Free 1 offer with every three paying adults.
The buffet spread includes dishes like Snow Pear Chicken Soup, Wok-fried Flower Crab with Glass Noodle, Braised Black Mushroom with Dried Oyster and Fatt Choy, Oven Baked Lamb with Red Dates Moroccan Couscous, Baked Sea Bass with Kerabu Mango, Duckling ala Orange, and Japanese Octopus & Jelly Fish. A welcome addition is the Peking Duck. The thin crisp skin of the roasted duck wrapped in a thin pancake with sweet bean sauce is a delight to bite into.
Lok Lok Skewer
Braised Black Mushroom with Dried Oyster, Fatt Choy, and Broccoli
Round up the meal with desserts. Besides sesame balls, egg tarts, and traditional tnee kuih served steamed and deep-fried, there is also a variety of Western sweet treats to go along with the food.
Reservations are best made in advance. Do call: +604 637 7777.
Olive Tree Hotel
76 Jalan Mahsuri
11950 Bayan Lepas
* Many thanks to Olive Tree Hotel for laying on this invitation.