CATCH by D.A.M at Le Embassy Hotel, Burma Road, Penang

The newly opened CATCH by D.A.M at Le Embassy Hotel is easily spotted with its corner spot being located on Burma Road and Transfer Road, Penang. At this Asian-fusion restaurant, diners can enjoy delights prepared by chef Davine Loh.

Chef Davine who last helmed D.A.M by D’Chef Dining outlet in Lebuh Presgrave has since moved her restaurant to this space, giving diners a larger and more comfortable dining place.

CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,


The restaurant with massive glass panels overlooking the busy junction offers a pork-free ala carte menu for lunch and dinner. In addition, there is also the 4-course set menu option for dinnertime with a main accompanied with a salad, soup, and a piece of cake.

Entrée-sized dishes from the dinner menu lean more on seafood and chicken choices in addition to cold cuts platter and cheese platter.

CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
Entree choices

Some of the main highlights from the dinner menu include the grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked cheese seafood pie, chargrilled lamb rack, and baked coriander pesto sea bass.

CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
Pickled salad and ice plant
CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
Crepes mushroom soup with white truffle oil
CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
Grilled sea-catch grouper with lemon caper sauce
CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
A slice of cake for the 4-course set menu

CATCH by D.A.M is currently open daily for lunch and dinner with business hours from 11.30am until 10.30pm. Reservation can be made at mobile no: 017-2954338.

CATCH by D.A.M, Le Embassy Hotel, Burma Road, Penang, grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked coriander pesto sea bass, ck lam, penang food blog, what2seeonline, penang, georgetown, burma road, transfer road,
Photo from CATCH by D.A.M.

CATCH by D.A.M
12 Jalan Burma
10050 Georgetown
Penang

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