Seang Pyn Restaurant at Tanjung Bungah, Penang is a well-known name for freshly cooked Oriental and seafood dishes. Originally named Siang Pin, the owners have since shifted to this spot in Menara Asas and continue providing meals with prices slightly reasonable than many other Chinese restaurants.
Powered by electrical fans, the clean airy eatery not only woos diners with homecooked-style dishes but also several banquet dishes options. For banquet dishes, the YAM, Mock Shark Fin Omelette, and the Vegetable Delight with Distinctive Fungi-Morels are some of the popular classic choices.
Nothing beats starting off the meal with the Mock Shark Fin Omelette. The restaurant created this popular banquet dish without using the genuine shark fin, and it came in a generous portion of scrambled egg with shredded carrot and mock shark fin.
Mock Shark Fin Omelette
Bite into the deep-fried YAM, a savory treat with a crisp light skin, creamy yam paste and minced duck meat. Eaten on its own or dipped in the accompanying sweet sauce, each piece is a delight to bite on.
The supreme Vegetable Delight with Distinctive Fungi-Morels is an excellent choice for vege eaters. It features the broccoli, lotus root, black fungus, carrot, and red dates delicately balanced by fungi-morels.
The honeycomb appearance morel mushrooms with an earthy and nutty flavor together with the many types of ingredients offer an interesting combination of flavors and textures.
Vegetable Delight with Distinctive Fungi-Morels RM35
The business hours for this homey, neighborhood feel restaurant are from 10.30am till 1.45pm and 5.15 till 8pm daily except Mondays. Do arrive early for dinner as the place fills up quickly.
Seang Pyn Restaurant
598 GF-02 Menara Asas
Jalan Tanjung Bungah
11200 Tanjung Bungah
Mobile: 011 – 27423270