Besides their famous belacan fried rice and tomyam fried maggi mee, what attracted me was the green chicken curry and roast pork leg. The bowl of green curry cost RM4.00 and the roast pork leg with an egg cost RM 5.00. Both dishes came with a plate of white rice. This hawker style Thai food was definitely much cheaper compared to those serve in the restaurant.
There was a stall selling satay from Batu Maung with choices of pork, pork intestines and chicken We had a few sticks of chicken satay which was sold at RM0.50 per stick.
Lastly we rounded up our dinner with pancakes from Aki Pancake, with tuna and cheese turkey ham filling….. very tasty and crispy.