Hotel Nikko Kuala Lumpur: A Festival of Mexico Flavours by Chef Daniel Ovadia

The buffet has a wonderful assortment of spicy, salty and sweet Mexican food. There is a variety of meat, vegetable, avocado guacamole and cheese selections. There are three different type of cheese to go along with the crackers.

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Cheese and appetizers, anyone?

It was indeed an eye opener to see the numerous colorful dishes and other dinner combination.

Hotel Nikko Kuala Lumpur - Mexican Affair

Selections of pizza topped with beef pepperoni and grilled bell pepper…

Hotel Nikko Kuala Lumpur - Mexican Affair

Hotel Nikko Kuala Lumpur - Mexican Affair

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Duck Enchiladas with Green Pipian and Red Onion

The chefpreparing the baked duck by first slicing up the meat and then wrapping it up with Tortillas!

Hotel Nikko Kuala Lumpur - Mexican Affair

Baked Duck, Mango and Manzano Sauce With Flour Tortillas

Hotel Nikko Kuala Lumpur - Mexican Affair

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