Hotel Nikko Kuala Lumpur: A Festival of Mexico Flavours by Chef Daniel Ovadia

The restaurant was decorated with colorful pinata, the embodiment of Mexican culture! The Brasserie also offers a wide range of wines to complement the meal!

Hotel Nikko Kuala Lumpur - Mexican Affair

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For desserts, there were plenty for everyone to savor, ranging from mouth watering cakes, ice cream and the chocolate fondue. The different colors and textures of the food really stood out.

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Hotel Nikko Kuala Lumpur - Mexican Affair

Hotel Nikko Kuala Lumpur - Mexican Affair

Mexico: A Festival of Flavours @ Serena Brasserie (23rd March to 3rd April 2010)

For the debut appearance of Chef-Owner Daniel Ovadia at Hotel Nikko Kuala Lumpur, avid Mexican food aficionados can look forward to a spectacular Mexican buffet lunch and dinner spread PLUS exclusive set dinners, signature dishes of Chef-Owner Daniel Ovadia.

Serena Brasserie
Buffet Lunch: RM68.00++ per person
Buffet Dinner: RM80.00++ per person

Mexican Wine Dinner @ Serena Brasserie (31st March 2010)

For food and wine connoisseurs, spend an enchanted evening at Serena Brasserie and take delight in the 6-course Mexican Wine Dinner. Dine on some of Chef Daniel’s specialties, each one perfectly paired with the finest selection of wines. A glimpse of what’s in store:-

“Shepherd” style fish tacos with dehydrated pineapple sheet matched with Casa Grande Chardonnay, Casa Madero ‘08.
Dry fideo with fresh white cheese and pasilla chilli sauce accompanied by Cru Garage Sauvignon Blanc, Torres Alegre ‘04.
Steak fillet with black chilli sauce and chochoyotes with Casa Grande Shiraz, Casa Madero ‘05 and Paoloni Nerone, Villa Montefiori ‘06.

Price: RM288.00++ per person. Limited seats of 60 persons.

Mexican Culinary Demonstration @ Serena Brasserie (27th March & 3rd April 2010)

Sign up now for the culinary demonstration by Chef-Owner Daniel Ovadia and learn a secret or two in the art of contemporary Mexican cuisine preparation. Limited to 20 participants only on first-come-first-served basis at RM150.00++ per person inclusive of Mexican Set Dinner at Serena Brasserie and recipe booklet.

Tequila and Mezcal Tasting @ Bentley’s Pub (30th March 2010, 6.30 pm)

For those with a passion for tequila, this is one event not to be missed. With three different tequilas and four types of Mezcal for your tasting pleasure plus a host of delightful Mexican snacks to enjoy.

Price: RM80.00++ per person (inclusive of Mexican snacks)

Click here to catch a glimpse of Chef Daniel Ovadia…

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