The brunch starts at 11.30 am. All of us felt hungry looking at the delicious spread. First one that caught our attention was the station serving satay, roti jala and fried oyster omellette (oh chien).
A plate of freshly fried ‘oh chien’ with accompanying chili sauce.
For porridge lovers, there is a choice of century egg porridge and Teochew style porridge with accompanying side dishes.
Spread of bread and other dishes! =)