This year our management decided to change the usual course dinner to buffet lunch at Hotel Equatorial for our company Chinese New Year staff gathering. All agreed as we were finding the course dinner a bit boring and monotonous. The venue was the Coffee Garden which overlook the swimming pool and the waterfall.
The brunch starts at 11.30 am. It was a bit early for all of us that used to eat after 12noon but all of us felt hungry after looking at all the delicious spread.
This is the station that serves satay, roti jala and fried oyster omellet (oh chien).
A plate of freshly fried ‘oh chien’.
For porridge lovers, there is a choice of century egg porridge and Teochew style porridge with all these accompanying side dishes.
Spread of bread and other dishes! =)
Plenty of fruits, cakes, ice-kachang, ice-cream and also gandum and smooth tau foo fah.
After a hearty meal, we went around taking pictures of the hotel and its beautiful surrounding gardens – which is one of their unique features.