Pieces of thin crispy skin is cut off from the duck and served on top of freshly deep fried prawn cracker. It is lay on a thin chinese pancake, garnish with carrot and cumber sticks with a dash of hoisin sauce.
We requested for the left over duck to be served as a dish itself. The pieces of meat is tender and tasted good with the cucumber pickles which is not too sour.
Fried rice with eggs, french beans and prawns with a sprinkle of small fish. The small fish enhances the taste of this dish.
Por choy soup with strips of chinese ham (fal tui). Chinese ham makes good soup stock.
This restaurant is pretty quiet during lunch hour with only a few tables being occupied. We get very attentive service. The restaurant is well kept and clean but I won’t say so for its exterior surroundings (the complex itself is not well maintained).