Dishes that we had – the curry gulai tumis pomfret (tau tei) . They only uses this type of fish for this curry dish. The ingredients are coarsely chopped and the gravy has a hint of belacan.
Fried liver and pork in black soya sauce served with sourish pickles.
Fried assam prawns – the prawns were very fresh with the sweet and sour assam taste concealed in it.
The last dish we had was fried broccoli with cauliflower, which I find it a bit soggy.
This restaurant located in Lorong Chulia serves really great and tasty Hainanese food at very affordable prices except for the fish which can be a bit pricey.
Sin Kheng Aun
2 Lorong Chulia
Tel : 04 261 4786
Business Hours : 11am – 2.30pm and 5pm – 8.30pm
Closed on every alternate Mondays.
Tags: Assam, Broccoli, Cauliflower, Charcoal, Chicken Pieces, Chopped Peanuts, Chulia, Cucumber, Dining Hall, Fried Liver, Gravy, Gulai, Hainanese Food, Hubby, Onions, Penang, Pickles, Pomfret, Soya Sauce, Tumis