42 comments so far
The mussels’ shells are so pretty… 
Selba´s last blog post..Jajanan Pasar Singkong
I know this place liao …. this is located in Sungai Dua province right ? That come with a big Guiness Stout Sign board.
It’s been ages since I went there. Will visit them the next round I go back Pg for food trips again. 
email2me´s last blog post..Recipe & Baking Guide for Dundee Fruit Cake
Duckie – It is, but not too sure about how many percent. My face did turn a bit red…haha
Email2me – We go sama-sama and makan again
Food Paradise – In that case, I call you to come along if I go further out of the island for food hunting…its nice to have friends going together.
Sptay – Thanks for your info. All of them are mostly sold in the toddy shops whereas this drink is sold in the Chinese Restaurant which I think is slightly unusual.
eh isnt tuak some sort of alcoholic drink? or am i confusing it with something else? heehee
anyways…merry christmas CK! where you going to eat tonite? im going to the bulgarian restaurant 
Ai ya, am just a day early than you, and now you’ve posted already.
New Kid On The Blog´s last blog post..Mama Mia – here I come!!!!!
Little Inbox – Merry Christmas & Happy New Year to you too.
Penang Tionghua – Wow…never knew toddy is such an important ingredient.
New Kid On The Blog – Did you eat the same dishes as I did?
Steven Goh – Lucky for me, I just drank a bit and my face was just slightly red
oh myyyy, I love toddy drinks LOL. Heard the ones from mainland the best compared to Penang and I fully agreed! It’s so fizzy and sweet compared to the sour ones! One of my friends frequently bought toddy from Pulau Tikus said it’s better there than from Macallum St. I tasted the Macallum St before and it’s not as nice. Anyone has recipe for toddy??
pixen´s last blog post..Curry Chicken in Kaffir Lime Leaves
The deep fried tofu and deep fried ice-cream another must try here
Some pixs i took while in Penang last year:
http://ieatishootipost.proboards50.com/index.cgi?board=foodtalk&action=display&thread=855&page=1
*If got chance must bring ieat and his gang there when you meet up in Feb
Happy New Year!
Cariso – The owner recommended it, so I just follow him. The tuak is good…sorry to know you can’t take it.
Damien – I told them about this place, but time is quite limited…hopefully they get to taste the food in another Penang trip.
I am sure of visiting it again for your recommended fried tofu/ice-cream.
ynf – I think I had it right, but if there is any pointers that I have left out or written wrongly,please do correct me. I might miss out something along the way. Thanks for dropping in my blog
ynf – Thank you very much for your info. I have already corrected it. Its a bit careless of me and plus the fact that I am an islander and not 100% sure of the places in the mainland.
This shows that I must venture more of the makan places in Seberang Prai
It would be nice if you could recommend more places to me.
This is the best place for baby chick.. doubt cud get any in Pg Island. Great photography skill = Great pic = *drooling*.. Love the fresh huge fish slice too..
CK, you must try the assam prawn and wild boar.. nice too
[...] This steamed rice cake is very fluffy and has the original smell from the ‘tuak’ (alcohol beverage from the sap of coconut [...]
[...] Their classic Deep Fried Baby Chicken is always satisfying. The chicks are marinated with their own twist of ingredients, tasted significantly different from those that I had in Ong Cheng Huat Seafood. [...]
[...] 2004 Bagan Lallang, Butterworth (+604 331 4782) Open Tue-Sun, 11am-5.30pm Take a drive over to Ong Cheng Huat located on the mainland. Signature dishes include deepfried baby chicks, deep fried prawn fritters, [...]