25 comments so far
It was an old time favorite, but the quality has slacken in recent years. Hope they improve on their food again after the recent face lift.
Oh the steamed fish head and meehoon looks good, just using the natural sweetness of the fish and spiced up just a tad with chili. You can’t hide the freshness of the fish when you steam it!
I love this kind of restaurant serve authentic Chinese dishes, must try this place when I visit Penang again. I would like to take this opportunity to wish you Gong Xi Fa Cai.
OMG! I wanna try the siew pau…are they nice? But i don’t like siew Pau with green bean inside…
Your pics of the food are making me hungry and crave for sang mee now!
yes, i often eat there and I love the fish head with beehoon at this old time restaurant…
had so many soupy yin yeong but fried version is new to me!!!
The steamed fish head with noodles and hor fun is something special.
Old is gold….steamed fish head bihun looks very favourful!
Wishing you and your family a Happy & Prosperous Chinese New Year!
Steamed fish with noodles sounds like a brilliant idea. The soy sauce will be absorbed by the noodles, giving it a warm, comforting bite! Nice. Happy cny, ck lam!
Hong Tou Mee is a must try! But cleanliness really need to improve. Floor is always sticky & oily.
Hi CK.. noticed u didn’t comment about the signature square egg tarts which is one of its kind… Usually finishes at 9am.. Worth going early for.. ha ha!



























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