‘A Nyonya Inheritance’ – Nyonya Cookbook with 35 savoury Penang Peranakan dishes
BY CK Lam Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at…
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Hui Lau Shan @Gurney Plaza, Penang offers mangolicious fun
BY CK Lam Many dessert outlets are sprouting across Penang Island and one popular one is Hui Lau Shan. This Hong Kong’s…
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Shanghai Ding House of Dumplings, Penang
By CK Lam Having started off more than a decade ago in Penang, Shanghai Ding House of Dumplings is still drawing in…
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Nyonya Touch to Chinese New Year Menu at Ivy’s Kitchen
* This article was published in the New Straits Times (Life & Times) on 19th January 2011. Ivy’s Kitchen is offering an…
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Goreng Pisang and Fried Fritters at Weld Quay, Penang
Sweet deep fried snack!