Posted by: CK Lam in Georgetown, Hawker, Penang, Rojak, Tidbits and Snacks
All the mixed fruits and vegetables are packed separately from the prawn sauce (ha koe). The sauce is sprinkled with some powder followed by peanuts. The owner uses uncut peanuts which tasted so much better compared to other stalls that uses crushed peanuts.
Lastly pungent dried shrimps were added to it.
Feedback from one of my readers, Yoong :
A general description — the sauce is thick and potent, topped with dried squid powder, roasted peanuts and dried shrimps. We’ve never had it like this before.
Hock Seng Rojak
Macallum Street
10300 Penang
Business Hours : 1.30pm – 5pm
Tel : 016 4772472
Updated 25/5/09 : Other food oultet around here…Restaurant Hock Chuan Heong which serves Hokkien Dishes.
Tags: A1, Aaa, Business Hours, Cecil Street, Dishes, Fruit Salad, Fruits And Vegetables, Fruits Vegetables, Gat, Gat Lebuh Cecil, General Description, Gor, Ha Koe, Hock Seng, Hock Seng Rojak, Hubby, Keen, Macallum, Macallum Flat, Map, Map Location, PDC Flat, Peanuts, Penang, Penang Hawker Food, Penang Rojak, Prawn Sauce, Roasted Peanuts, Rojak, Shrimps, Squid, Tiau, Two Streets, Uncut
wow such generous topping of dried shrimps and peanuts….looks so delicious!!!
So far I have not try any rojak with dried shrimp topping yet.
buzzingbee..it looks and taste delicious. its a must try.
little inbox..its a first time I had rojak with dried shrimp too and it won’t be my last.
I am searching for it on last Saturday but very sad unable to locate this stall on the whole Gor Tiao Lor. My husband even help me to go through this road a few times but we still have to went back with empty handed.
Thanks to your precise directions, we managed to find the stall and this has got to be one of the most delectable rojaks we’ve had, ever. Prior to that, we had rojak at New World — it’s substandard n seriously nothing compared to Hock’s.
A general description — the sauce is thick and potent, topped with dried squid powder, roasted peanuts and dried shrimps. We’ve never had it like this before.
We returned the following day to “ta pao” more back home. Thanks Ms. Lam!
Thank you for the great article. I have included 2 of your photos in my http://buddingplanet.com/more-night-market-raw-food article which is about places we can go to, to buy and eat raw food. I have included your link inside my article.
Thanks for the great info, his rojak is really the best I’ve tasted. Btw the google map location is wrong, if you’re coming from coastal highway from Jelutong his stall will be on the right side, turn right at the 1st traffic light, not as per the google map, yu will see his hawker at the front of the coffee shop just a few meters from the traffic lights.
I read in the newspaper about a ‘Rojak King’ in Gat Lebuh Macallum manned by Khor Ewe Hock. But I couldn’t find it a few days ago (it was a Monday). Is this the same stall? Thanks.
CK Lam Reply:
July 11th, 2012 at 2:08 pm
Not too sure if it is the same stall that you mentioned. By anyway, do try Hock Seng rojak too 
CK Lam recently posted..Tasting Barone Ricasoli Wine in Penang
Is the stall still locate at the same place?? I looking it now actually
[...] visible from the main road but still walkable distance to the main road, which coincidently houses Hock Seng Rojak, my favorite rojak stall. It is one of the places with good Hokkien dishes that come with reasonable [...]
[...] look out for my favorite Rojak stall at Gat Lebuh Cecil, which is just a short walk [...]