All rojak sellers in Penang claims that their rojak is the best as seen in their sign board of A1, AAA and so forth but there is one stall that truly stands out. It is Hock Seng Rojak stall which is located on the ground floor of Macallum Flat in Gat Lebuh Cecil.
All the mixed fruits and vegetables are packed separately from the prawn sauce (ha koe). The sauce is sprinkled with some powder followed by peanuts. The owner uses uncut peanuts which tasted so much better compared to other stalls that uses crushed peanuts.
Lastly pungent dried shrimps were added to it.
Feedback from one of my readers, Yoong :
A general description — the sauce is thick and potent, topped with dried squid powder, roasted peanuts and dried shrimps. We’ve never had it like this before.
Hock Seng Rojak
Business Hours : 1.30pm – 5pm
Tel : 016 4772472
Updated 25/5/09 : Other food oultet around here…Restaurant Hock Chuan Heong which serves Hokkien Dishes.