BY CK Lam

Mimi Nyonya Laksa is a popular little eatery in Penang for many office workers lunching around the area. The eatery, located on the ground floor of Wisma Central, was named after the owner.

Many are obviously drawn to their Nyonya delights. The daily specials are available on a rotating basis. The nasi ulam cooked with generous sprinkling of fresh herbs, garnished with daun pudina (mint leaves) and red chillies, is a firm favourite among the customers. The combination of carrots, onions, daun limau purut (chopped lime leaves), serai (lemon grass), daun kaduk (wild pepper leaves), daun kesum (laksa leaves), daun cekur (sand ginger leaves) and grated coconut layers the complex flavours of this rice dish.

Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.com

 

The asam pedas fish (sour & spicy fish curry) is a delight with appetising, sour and not too spicy taste. This fish dish is a nice accompaniment to the nasi ulam.

Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.com

Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.comNyonya Delights at Mimi Nyonya Laksa by what2seeonline.comNyonya Delights at Mimi Nyonya Laksa by what2seeonline.com

 

A piping hot bowl of Nyonya laksa comes with plenty of fish flakes in a slightly creamy and sourish soup. The recipe includes raw ingredients of pineapple, mint leaves, bunga kantan (torch ginger flower), cucumber besides the addition of bean sprout and kacang botol (four angled bean). The bean sprouts and kacang botol may be unfamiliar to some, but both the ingredients lend the dish an amazing crunch.

Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.com

Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.com

Nyonya Laksa  is available on Thursday

 

Besides the Nyonya dishes, this eatery also offers porridge. The oyster porridge is boiled till soft and is topped with dried oyster and Chinese black mushroom. It a great idea to have this dish with plenty of coriander.

Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.com

Oyster porridge

 

The sourish assam laksa is available on Monday, Nyonya food on Tuesday, followed by porridge on Wednesday. Nyonya laksa is available on Thursday while nasi ulam is on Friday. Beverages are available at the neighbouring eatery, SL Coffee House.

The eatery is out-of-sight, right at the back section of Wisma Central, located at the junction of Macalister Road and New Lane. Keep your eyes peeled for it.

 Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.com Nyonya Delights at Mimi Nyonya Laksa by what2seeonline.com

 

Mimi Nyonya Laksa
Ground Floor
Wisma Central
Jalan Macalister
10400 Penang

* This is a reproduction of my article published in Makansutra 

 

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This entry was posted on Tuesday, March 19th, 2013 at 1:52 pm and is filed under Assam Laksa, Nasi Ulam, Nyonya Cuisine, Penang, Peranakan Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 comments so far

Dee
 1 

Thanks for this posting. I have not yet plucked up the courage to try some dishes, but these certainly looked very nice. The dried fish taste is sometimes too strong for my palate so I am a it of a coward. Will certainly try this place out. Any idea where I can eat Peking Duck with Pancakes at a hawker or food centre please?

March 20th, 2013 at 9:20 am
ahtony
 2 

Nasi Ulam is quite nice. Unfortunately the staff smoke in the restaurant, a turn off for us.

March 22nd, 2013 at 1:51 pm
 3 

Ulam! I have been a fan of Ulam but i don really take them as often as i do since i am on a diet plan, have to be careful of my carb-intake :(

March 29th, 2013 at 1:40 pm

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