All About Sugar & Gift located in Lorong Susu, Penang is a newly opened outlet serving Chinese desserts. This outlet with a simple and homely ambiance has different sweetened fillings of freshly prepared tang yuen made from glutinous rice in a variety of tong-sui.


We had the Tang Yuen with different sweetened fillings, the red bean paste and the green tea paste. Both the paste were just as good, fine and tasty. The texture of this tang yuen is slightly chewier compared to the soft and tender ones that I have eaten at HK Tang Yuen in New Lane.



We had three different flavors of tong-sui, served in miniature glasses – red bean, black sesame and cashew nut. I like their new trend in serving the cashew nut tong-sui which is not easily found around town. The cashew nut tong-sui was flavorful but the black sesame tong-sui lacks the rich roasted aroma of the sesame. All the tong-sui had the right sweetness but I did tasted a bit of saltiness in the red bean tong-sui which was not to my liking.


We also ordered bowls of cashew nut and the black sesame tong-sui with colorful big and small tang yuen. The  items available in the menu are the tang yuen and the tong-sui. No savory snacks were listed at this moment. The total bill cost RM23.10.



This outlet is open daily. Click here for the Map Location. It is located a few houses away from the First Famous Duck Rice.


All About Sugar & Gift
No. 11 Lorong Susu
10400 Pulau Pinang

Tel : 012 5320353

Business Hour : 11.30am – 10pm

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This entry was posted on Thursday, September 10th, 2009 at 8:09 pm and is filed under Chinese, Dessert, George Town, Penang, Penang Restaurant, Tong-sui. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

34 comments so far


I like the fact the balls of tang yuen are of different sizes and colours… symmetry is good and balanced… but sometimes asymmetry can be more interesting and eye-catching, ya? :)

September 10th, 2009 at 11:39 pm

wah, tang yuan looks good and the different tong sui sure looks delicious. Must try this and the kueh shop we missed the last time.

September 10th, 2009 at 11:57 pm

Simple yet very interesting, very unique. This is exciting!

September 11th, 2009 at 5:36 am

i love the concept of miniature glass so we can taste a bit of everything!!!

September 11th, 2009 at 8:51 am

Interesting place with interesting tong yuen….

Next trip down to kl, pls meet up ok!

September 11th, 2009 at 9:06 am

that black sesame tong shui is interesting!
we normally make our own tong yun at home. now i can ask mum try making the black sesame tongshui.

September 11th, 2009 at 10:08 am

Cashew nut fillings are very rare indeed.

September 11th, 2009 at 10:21 am

wah lau..a tong sui gonna go this shop when i go back next week. look also lau nua liau!

September 11th, 2009 at 1:43 pm

uh?? new one?? you are so fast la!!!
lately i have no time for food hunting!! wish i have 36 hours a day instead of 24…. hahhahaha

September 11th, 2009 at 2:07 pm

Wow….. it’s a nice place to get tong sui. Will surely make a move there soon. lol

September 11th, 2009 at 2:42 pm

Wa..nice to be served for once :) they looks scrumptious! Thanks CK for sharing this tong sui shop :)

September 11th, 2009 at 2:43 pm

thanks!!! plan to take my dad there soon!!!

September 11th, 2009 at 3:25 pm

Life for Beginners – If life is asymmetry, then that won’t be harmonious, right?…haha

taukwa – I will bring you to these places the next round.

Big Boys Oven – It’s nice to find new outlets cos there are not as many tong sui places in Penang compared to KL.

SimpleGirl – Me too.

superwilson – Will do…can’t wait to catch up with you guys again. Lately bit busy cos have lot of backlog.

ai wei – A good idea…at least get to enjoy a new taste with the family.

September 11th, 2009 at 3:52 pm

foodbin – They only have cashew nut tong sui but not as fillings.

taufulou – Hope they would add in more items in their menu.

New Kid On The Blog – Very busy lady, ya….do spend so time to relax too.

Food Paradise – Do share your favorite tong sui with me.

Elin – Like I did mentioned, the tang yuen is slightly chewier, hope it suits you.

Duckie – You are most welcome.

September 11th, 2009 at 4:18 pm

Will definitely go and try this out! I’d love to try the one like ondeh ondeh one :)

September 11th, 2009 at 4:58 pm

hi CK , may i know where’s lorong susu near by ? totally no idea =.=

September 11th, 2009 at 11:02 pm

a sweet delight!! yum :)

September 12th, 2009 at 12:12 pm

why the Gift part? they sell gifts and souvenirs?

September 12th, 2009 at 2:24 pm

he he he, coming soon. You want anything?

September 12th, 2009 at 11:11 pm

allie – It is rather unusual finding this item in tong sui shop.

xiaoyu – Lorong Susu is just beside the Sun Yat Sen building and opposite the UMNO building of Mccalister Road.

buzzingbee – Another place for something sweeeeeet.

J2Kfm – It’s just a nice catchy name…no gifts items for sale.

taukwa – Thanks for asking but I can’t think of anything. Just waiting to meet up with you again.

September 12th, 2009 at 11:37 pm

wow.. i love tong yuen.. must have.. i havent heard of this place before.. but i better tell my pg fren as soon as i can!! thanks for sharing, CK Lam…

September 13th, 2009 at 6:30 pm

Much agreed! I think harmony comes from the balance of everything being slightly different and the compromise that becomes a dance of flavours (in case of food)… and well, much of everything else too, I guess. :)

September 13th, 2009 at 7:57 pm

I will definitely drop my footprints there soon. :)

September 13th, 2009 at 9:39 pm

claire – Haha…your penang friends sure are happy to know about new food outlets from you.

Life for Beginners – Thanks for your comments :)

cariso – Hope you find it suitable for you.

September 14th, 2009 at 12:23 am

I went to try with my family and we found the dessert too sweet to our taste and furthermore the Peanut cream does not come with the Bid Tang Yuan as illustrated. Sigh ……..

September 14th, 2009 at 9:41 am

Oops, sorry wrong spelling should be Big instead of Bid

September 14th, 2009 at 9:45 am

been there just now…i think the gift shud be those china dolls they display at the wall near the staircase as i saw there is prices there….like the ondeh ondeh…had their mandarin rose milk choco tang yuan..something special which never had b4…combi of milk n rose…tasty… =D

September 14th, 2009 at 11:55 pm

Jessie – Everyone of us can accept different level of sweetness and mostly are going for the ‘kurang manis’…haha.

FeiMui – That flavor sounds interesting…will try that.

September 15th, 2009 at 10:14 am

This is something different compared to the ones I had tried before, I should pop in one of these days. Thanks for sharing. :)

September 16th, 2009 at 1:11 am

luv tong shui! this place is good in the sense tht they serves slightly more innovative of mix/variety in their tong sui! Definitely a must visit when i’m back!

September 16th, 2009 at 4:49 pm

Criz Lai – Do share your views after your visit.

thenomadGourmand – The choices are indeed different from those other existing stalls.

September 16th, 2009 at 5:11 pm

i like tang yuan…must go to try for my next penang visit…

September 17th, 2009 at 12:34 pm

Went there Yesterday.
The environment is even Better than before and they are having an even greater variety of TANG YUEN available..
The additional Food also available, its some traditional dishes.. Maybe Alice you wanna revisit there.
But the TANG YUEN definitely a great recommendation from you .. Lovely!

April 20th, 2010 at 12:03 pm

Went there just now,wait for abt 20mins long, only 3 tables incld us. Daug ordered choc paste tong yuen, inside abt 10pcs, but only 3 pcs inside got the choc paste, cost 4.20,i ordered the black sesame, inside only few pcs tong yuen cost 5.50. Hb ordered jackfruit sago cost 5,90 n ondeh 2.50 (only small 2pcs). Not worth it to try, DISAPPOINTED!!

January 28th, 2011 at 11:15 pm

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