* This article was published in the New Straits Times (Northern Streets) on 5th September 2011.

Over the last few months, several Chinese restaurants marked their opening on Penang island, and the latest to go full swing is Ming Garden. Located in Penang Times Square, the restaurant is decorated in a modern Chinese style.

The efficient supervisor comes over to introduce what the menu had to offer as soon as we were seated. As with most Chinese restaurants, the supervisor verbally listed out the popular and signature dishes. We chose several dishes to go along with their signature Peking duck and braised goose web.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

The crispy Peking duck is a house specialty


The dishes are served without delay, and the Peking duck is the first to arrive. The supervisor sliced off pieces of the duck skin and then placed them on homemade pancake spread with a thin layer of sweet sauce.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

It is garnished with a strip of cucumber and carrot. The combination is flavourful, with the nice aroma of the crispy roast duck skin.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

Crispy Peking duck skin and pancakes with sweet sauce and garnishing

 

The remaining duck meat is stir-fried with shredded Chinese mushroom and bean sprouts. The great aroma of the shredded meat matches well with the seasoning and fragrant soy sauce, and it is best eaten with the freshly cut lettuce.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

 

The goose web is another dish that is worthy of accolade. The perfect braised goose web in full body gravy boasts a tender smooth texture and it breaks off easily from the bones. This sensational dish is accompanied by braised tofu.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

Braised goose web stew


Among other dishes, the stir-fried Hong Kong kai lan with garlic is nicely done – simple yet tasteful. The lor hun chye with fermented bean curd deserves high marks on our list. We specifically requested for the dish to be cooked with less gravy and the chef did it with strong wok hei which gave the dish an added aroma.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

Stir-fried Hong Kong kai lan with garlic

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

Lor hun chye (mixed vegetables) with fermented tofu

 

The steam cod fish with soy sauce by itself is a simple dish; however it contained little things that made it simply delicious, such as the freshness of the fish, the soy sauce mixture being light and fragrant and the appropriate portion of garnishing. The gravy complemented the steamed rice very well.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

Steamed cod fish with soy sauce


The service was excellent, with our Chinese tea constantly being topped up. They even made the effort of constantly changing our individual plates. We have returned to Ming Garden several times since its opening, and we still enjoy the same good service.

At the main foyer are several large fish tanks displaying live fishes and seashells. The place with 20,000 sq ft of dining space is ideal for hosting wedding reception and corporate functions. Click here for the Map Location.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

Ming Garden Restaurant
2nd Floor
Lot 77-2-28
Penang Times Square
Jalan Dato Keramat
10150 Penang

Tel: 04 226 9977

 

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This entry was posted on Monday, September 5th, 2011 at 10:19 pm and is filed under George Town, Media Preview, New Straits Times (Northern Streets), Non-Halal, Penang, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

9 comments so far

 1 

Sounds like really good food indeed – and such care with the service.

I agree – sometimes a simple dish of steamed fish just require the little things (such as the freshness of the fish, etc.) to be right… and then the dish is sublime. :)

CK Lam Reply:

Will like to intro the food to you on the next outing.

September 5th, 2011 at 11:23 pm
Helen
 2 

Yes, I’ll have been there. The food is nice and the ambience good. I don’t know their signature dish is Peking duck! Thank you for the recommendation.

CK Lam Reply:

You are most welcome! Do share your favorites!

September 6th, 2011 at 8:49 am
 3 

was there for a birthday course dinner, the same time a wedding was going on. its a nice place to have a chinese wedding dinner ya? the ambience is nice! and my course dinner was pretty good :)

CK Lam Reply:

I have seen the course dinner menu…the food looks inviting too. Hope to try it in time to come.

September 6th, 2011 at 11:49 am
Yun
 4 

The phone number is not working.. Tel: 04 226 9977

CK Lam Reply:

The phone number stated in the article is taken from their name card. Do try again. Like most Chinese restaurants, they are closed from 3pm till 5.30pm.

September 6th, 2011 at 2:00 pm
 5 

the leftover Peking duck meat looks delicious-had an experience at a known restaurant where the leftover meat that was used to fried noodles was much less than it should be.

September 7th, 2011 at 9:47 am
 6 

Oh.. they have opened already. Thanks for sharing!

September 7th, 2011 at 12:15 pm
 7 

Always enjoy reading your informative reviews. It would be very good if you can list the prices of the dishes mentioned. Just to know if the restaurant is within our affordability.

September 9th, 2011 at 11:22 am
pauline wong
 8 

i would to do our gathering dinner in ur restaurant we about 13ppl at 25 jan2012. can u pls quote me the dishes n how much . thx. my hp number is 0164419114

January 14th, 2012 at 5:38 pm
elson
 9 

Hi, place to have around 20 tables wedding dinner events, can i have the quotation? thx

February 9th, 2012 at 3:12 pm

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