Pacific West Cultivating New Convenient Products
Pacific West, the leading provider of premium seafood products has been at the forefront of delivering exceptional quality and innovation since 1995.…
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Gin Library X Ostrea Oyster & Seafood Bar New Collaboration at Courtyard By Marriott Penang
Gin Library with sweeping views of the city is making itself the first and only distillery-themed bar in George Town, Penang. Perched…
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Uncovering Taste of Luxury in Bangkok
Taste of Luxury in Bangkok Bangkok has a global reputation for world-class restaurants, hotels, luxurious spas and modern shopping malls besides the…
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Nyonya Kuih around Penang
BY CK Lam Penang is a great city known for its plethora of hawker food and Nyonya kuih is one main culinary…
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Ramadan Buffet at Eastin Hotel Penang – “Eastin Ku – Kampung Ku”
BY CK Lam Eastin Hotel Penang presents its “Eastin Ku – Kampung Ku” Ramadan Buffet for the coming Ramadan fasting month. The…
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Songkran Pee Mai Festival with Flavours of Thailand @Eastin Hotel Penang
BY CK Lam In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel…
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Flavour Guide on Penang Hawker Food: Penang Hokkien Mee
BY CK Lam Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and…
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Flavour Guide on Penang Hawker Food: Pan Mee
BY CK Lam Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and…
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Flavour Guide on Penang Hawker Food: Chapati
BY CK Lam Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and…
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Flavour Guide on Penang Hawker Food: Samosas and Curry Puffs
BY CK Lam Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and…
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A Gold Win for Malaysian Chefs in Pattaya City Culinary Cup 2014
BY CK Lam A Malaysian team of chefs did our country proud by winning the Pattaya City Culinary Cup 2014 recently. The…
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Swiss Roll (Switch Roll) at Rasa Deli, Shangri-La’s Rasa Sayang Resort and Spa
BY CK Lam Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli…
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Celebrating Culinary Cultural Diversity at Asia Food Festival 2014
BY CK LAM The Asia Food Festival 2014 (AFF) is set to kick off with a host of activities for five days…
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Restoran Minah – A Place for Malay Cuisine in Penang
BY CK Lam Penang is testament to the country’s multicultural citizenry and this year’s Merdeka theme – Where Love Grows. Over the…
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Is Nasi Kandar Beratur, also known as Restoran Nasi Kandar Liyaqat Ali, worth the queue?
BY CK Lam The long line of people in front of Nasi Kandar Beratur stall would suggest that the answer is “yes”.…
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My Article, Penang’s Top10 Eating Experiences in Hong Kong Express’s Inflight UO Magazine
BY CK Lam It is always nice to see my work in print. This time around my article was published in the…
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Sensational Sakura Japanese Buffet by Chef Ricky Hui
BY CK Lam Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of…
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Pirates Seafood Night at Eastin Hotel, Penang
BY CK Lam Eastin Hotel Penang is offering a pirate-themed seafood buffet. Held at Swez Brasserie, the menu features fresh seafood, along…
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G Hotel’s 2014 Chinese New Year Prosperity Set Menu
BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
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Burgers Around Penang Island for Foodies
BY CK LAM Burger joints have been around Penang for decades but over the last year the number has increased significantly. Presently…
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The View in Hotel Equatorial Penang
BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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Wheat Connection Bakery starts off in The One, Penang
BY CK Lam The One located in Bayan Lepas, Penang is lined with massive rows of new shophouses. Most of the outlets…
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Skewers of fruity goodness at Farlim, Penang
BY CK Lam Batang Rojak which is also known as chiam-chiam often draws crowds for its skewers of healthy fresh fruits and…
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Italiannies at Gurney Paragon Mall, Penang
BY CK Lam Located adjacent to Gurney Plaza and G-Hotel, Gurney Paragon Mall houses several restaurants and cafes. One Italian chain restaurant…
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Grab a Bagel at The Mugshot Cafe in Chulia Street, Penang
BY CK Lam Bagels are a popular bread product in western countries. Shaped by hand into the form of a ring, the…
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‘A Nyonya Inheritance’ – Nyonya Cookbook with 35 savoury Penang Peranakan dishes
BY CK Lam Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at…
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Aussie Tucker Buffet at Eastin Hotel, Penang
BY CK Lam Eastin Hotel Penang is starting off the New Year with its first monthly buffet. The buffet called Aussie Tucker…
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Christmas buffet at Eastin Hotel, Penang
BY CK Lam In conjunction with the upcoming Christmas festivities, a group of journalists and bloggers was invited to review classic dishes…
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Tasty pleasures by Suffolk House Restaurant new chef
BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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Bayview Hotel Georgetown Revolving Restaurant presents Thai dinner buffet
* This is a reproduction of my article published in New Straits Times (Northern Streets) on 29th October 2012 BY CK Lam Bayview…
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