A Gold Win for Malaysian Chefs in Pattaya City Culinary Cup 2014
BY CK Lam A Malaysian team of chefs did our country proud by winning the Pattaya City Culinary Cup 2014 recently. The…
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BY CK Lam A Malaysian team of chefs did our country proud by winning the Pattaya City Culinary Cup 2014 recently. The…
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BY CK Lam Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli…
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BY CK LAM The Asia Food Festival 2014 (AFF) is set to kick off with a host of activities for five days…
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BY CK Lam The long line of people in front of Nasi Kandar Beratur stall would suggest that the answer is “yes”.…
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BY CK Lam Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of…
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BY CK Lam The Jawi House Cafe Gallery, offers an eclectic Jawi Peranakan (Straits Muslim) interior with a comfortable atmosphere to entertain…
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BY CK Lam Starz Diner in Hard Rock Hotel Penang is offering diners a delectable treat from its a la carte menu…
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BY CK Lam Eastin Hotel Penang is offering a pirate-themed seafood buffet. Held at Swez Brasserie, the menu features fresh seafood, along…
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BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
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BY CK LAM Burger joints have been around Penang for decades but over the last year the number has increased significantly. Presently…
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BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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BY CK Lam The One located in Bayan Lepas, Penang is lined with massive rows of new shophouses. Most of the outlets…
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BY CK Lam Batang Rojak which is also known as chiam-chiam often draws crowds for its skewers of healthy fresh fruits and…
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BY CK Lam Located adjacent to Gurney Plaza and G-Hotel, Gurney Paragon Mall houses several restaurants and cafes. One Italian chain restaurant…
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BY CK Lam Bagels are a popular bread product in western countries. Shaped by hand into the form of a ring, the…
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BY CK Lam Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at…
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BY CK Lam Eastin Hotel Penang is starting off the New Year with its first monthly buffet. The buffet called Aussie Tucker…
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BY CK Lam In conjunction with the upcoming Christmas festivities, a group of journalists and bloggers was invited to review classic dishes…
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* This is a reproduction of my article published in New Straits Times (Northern Streets) on 29th October 2012 BY CK Lam Bayview…
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BY CK Lam In Penang there are many alleys and walking down a right one gives the opportunity of finding delicious street…
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BY CK Lam September 23, 2012 marked the soft opening of Tao Authentic Asian Cuisine in Penang Times Square. This is the…
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BY CK Lam This month, Eastin Hotel Penang is going deutsche with its German Galore promotion at its halal Swez Brasserie Restaurant.…
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BY CK Lam Chef Chiam Choon Heng is back in his hometown here. A group of us had a wonderful dining experience…
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BY CK Lam I had my first encounter with Nordic cuisine in 32 Mansion with cozy and comforting signature dishes by guest…
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BY CK Lam China House is one of the busiest dining and lifestyle outlets within the Unesco heritage zone of George Town.…
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By CK Lam It was a wonderful night lingering over dinner for hours with friends at Eighty Eight Restaurant. The newly opened…
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BY CK Lam Golden Sands Resort, in collaboration with World Wide Fund for Nature Malaysia (WWF-Malaysia), the Penang Aquaculture Association and GST…
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BY CK Lam For those with cravings for Texas grill dishes, do drop in to Swez Brasserie, located in Eastin Hotel, Penang.…
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By CK Lam Let’s go enjoy Penang and Thai-style tapas, also known as Pinang Thaipas, at the alfresco poolside Pinang Restaurant and…
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Yi BIn 一品轩茶艺馆 is a double-storey shop house located on Hutton Lane, Penang. This old tea house operated by Mr E.G. Lai since…
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