Archive for the ‘Penang’ Category

BY CK Lam

Selamat Berbuka Puasa at Hotel Equatorial Penang

From now till 17th July 2015, Hotel Equatorial Penang marks the iconic celebrations of Ramadan and Hari Raya at its restaurant, Nada Lama.

The space formerly known as Coffee Garden has been renovated and reopened last October with bright and welcoming decor. The inside is huge with much seating space which can accommodate up to 200 guests.

Ramadan Berbuka Puasa Buffet at Nada Lama, Hotel Equatorial Penang

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BY CK Lam

To celebrate the Month of Ramadan, Eastern & Oriental (E & O) is offering the Jamuan Buka Puasa themed buffet at Sarkies Annexe (Victory Annexe Wing). The buffet dinner is on daily from 18th June 2015 to 16th July 2015.

The spread includes a combination of dishes synonyms with Hari Raya as well as Malaysian and International favorites but diners can expect to find a smaller range of traditional festive options.

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BY CK Lam

2PM at G Hotel Kelawai in Penang was buzzing with guests getting together for a cheese and wine tasting event organized by Asiaeuro Wines & Spirits. Besides the variety of cheeses and wine, there was plenty of other accompaniments of house-made canapes, bread, crackers, nuts and fruits.

Several French and Chilean wines were selected to bring out the best in the cheese choices from France, Switzerland and UK. The Michel Lynch Blanc 2013 and the Michel Lynch Rouge 2012 are both French wines.

Chilean wines served on the night include Cono Sur Bicicleta Gewurztraminer 2014, Cono Sur Bicicleta Pinot Noir 2014 and Errazuriz Estate Series Cabernet Sauvignon 2013.

2pm, Asiaeuro Wines & Spirits, Cheese and Wine Appreciation Evening, Cheese and Wine Tasting Event, Ck Lam, Cono Sur Bicicleta Gewurztraminer 2014, Cono Sur Bicicleta Pinot Noir 2014, Emmental, Errazuriz Estate Series Cabernet Sauvignon 2013, G Hotel Kelawai, Gorgonzola, Michel Lynch Blanc 2013, Michel Lynch Rouge 2012, Penang, Penang Food Blog, Port Salut, Smoked Cheddar, What2seeonline.Com, White Stilton

 Welcoming ambience of 2PM

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BY CK Lam

Sunway Hotel Georgetown on New Lane, Penang welcomes the celebration of the holy Ramadhan festival with the ‘Kampung’ Ramadhan Buka Puasa buffet theme.

The buffet held at the Sun Cafe offers a variety of freshly prepared yester-year kampong specialties to break the fast throughout the holy month.

Ayam Percik, Bubur Gandum, Bubur Kacang, Bubur Pulut Hitam, chick kut teh, Ck Lam, daging gulai darat, ikan goreng sambal, Kambing Panggang ala Kampung Style, Kampung Ramadhan Buka Puasa Buffet Dinner, kepah goreng berempah, Kuih Lapis, Kuih Talam, Nescafe Tarik, New Lane, Onde Onde, pandan layer, Penang, Penang Food Blog, Pulut Inti, Ramadan Buffet Dinner, seri muka, sotong masak kunyit, Sun Cafe, Sunway Hotel Georgetown, Sunway Hotel Georgetown Themed Buffet, sup tulang rusuk, Teh Tarik, udang tiga rasa, What2seeonline.Com

Wooden village house brings back fond memories of yesteryears

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BY CK Lam

Penang rejoices at another milestone in its retail industry, with the celebration of French brand Bell & Ross at the new Bell & Ross Boutique in Gurney Plaza.

The French watch brand that dared disrupt a three-century-old Swiss industry 10 years ago with the launch of the breakthrough BR-01, has finally landed on the ground floor of Gurney Plaza.

Last week, as night fell over the Pearl of the Orient, a group of invited guests congregated to celebrate the grand occasion.

A Night to Remember with Bell & Ross and Martell Cognac at Gurney Plaza Penang

(From L-R) Myself, Tong Chee Wei (GM of FJ Benjamin) and Peter Chan (Comms Manager of Gurney Plaza)

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BY CK Lam

Spoon Cafe at G Hotel Kelawai Penang is offering guests to Jamu Selera with Satu Malaysia menu of traditional Malay and Asian cuisine for the coming Ramadhan.

Ayam Percik, Ck Lam, Cutting Edge Lifestyle Hotel, daging kodiang, Daging Masak Hitam, daging paprika, dhall lobak putih, Executive Sous Chef B.K. Ong, G Hotel Kelawai, G Hotel Kelawai Themed Buffet, ghotelkelawai, gulai ayam, gulai burung puyuh, gulai ikan masin dengan nenas, ikan kurau goreng berlada, Jalan Kelawai, Jamu Selera, kari kambing a la bakar bata, ketam bercili, kurma telur, Laksa Kuala Kedah, Lifestyle Hotel Penang, mee ketam, Murtabak, Nasi Briyani, Nasi Tomato, otong berempah, Penang Food Blog, Persiaran Maktab, Rendang Daging, Riang Raya Dinner, Riang Raya Lunch, Satu Malaysia, sotong goreng bawang, sotong goreng kicap, Sous Chef Ketut Gede Dodi, Spoon, Spoon Cafe, sup ekor berembah, udang goreng sambal petai, What2seeonline.Com

Dining indoors at Spoon Cafe

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BY CK Lam

Winter Warmers Coffee & Tea House with its known English style decor and Afternoon Tea, has been attracting diners to its many outlets in Penang.

The great all-around place for breakfast, lunch, teatime and dinner had opened up a new outlet in Straits Quay Penang, and it’s their only outlet on a quay.

This is where a group of us spend our Wednesday evening.

Afternoon Tea, Assam Milk Tea, Bone China Tea Cups, Braised Beef Short Ribs, Cafe, Candied Ginger, Champagne Lavender Ice Tea, Champagne Lavender Iced Coffee, Chocolate Banana Waffle, Ck Lam, Cream Tea, Croissant Smoked Salmon, Deluxcious Afternoon Tea, Iced Green Cucumber Tea, Iced Lime Mint Tea, Iced Rose Fruit Cocktail, Jalan Seri Tanjung Pinang, Lemon Grass & Mint Chicken, Mango Tango Waffle, Osmanthus, Penang, Penang Food Blog, Quiche Smoked Salmon, Rose Jam, Rose Milk Tea, Rosebuds Caffeine-Free Herbal Tea, Seafood Baked Rice, Season Of Lovely Tea, Soft Bagel Smoke Salmon, Straits Quay, Strawberry Mousse, Sweet Savory Nibbles, Tanjung Tokong, Traditional Afternoon Tea, Tuna Bruschetta, What2seeonline.Com, Winter Warmers Coffee & Tea House

 

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BY CK Lam

Dcova Cafe on Bishop Street in George Town Penang which opened a year ago has proven popular with cafe diners. The variety of food choices on the menu has since expanded with the introduction of exciting additions.

We made a visit to the cafe and sampled the new dishes, alongside other old favorites. We started off with a cool refreshing glass of Yuzade, where citrusy yuzu soda is served with home-made Japanese yuzu jelly.

 Bishop Street, Cafe, Cheesy Sausage, Ck Lam, Coffee, Creme Brulee, DCOVA, DCOVA Cafe, Ebiko, Ebiko Alfredo, Garden Salad, George Town, King’s Breakfast, Lava Cake, Lebuh Bishop, Logan Heritage Building, Matcha Latte, Nori, Papa Pahleta, Pasta Al Nero di Seppia, Penang Cafe, Penang Food Blog, Penang Heritage, Riz Al Nero Di Seppia, Rum and Raisin Cheesecake, Spicy Seafood Aglio Olio, Varieties Of Coffee, What2seeonline.Com, Yuzade, Yuzu Jelly, Yuzu Soda

Yuzade RM14.90

 

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BY CK Lam

Eastin Hotel Penang presents its “Eastin Ku – Kampung Ku” Ramadan Buffet for the coming Ramadan fasting month. The buffet dinner features an array of authentic traditional fasting favorites coupled with international favorites.

“The menu emphasised on lots of spices and long cooking time, and it is best showcased in both the gearbox soup and the roast whole lamb,” says sous chef Mohd Fauzi bin Alias. The gearbox soup is a dish of bone marrow soup, boiled for several hours, while the roast whole lamb marinated for three days is cooked for two hours.

Eastin Ku - Kampung Ku, Aeon Members, Bayan Lepas, Bone Marrow Soup, Bubur Lambuk, Ck Lam, EASTIN HOTEL PENANG, Gearbox Soup, Herbs And Spices, Ice Kacang, Lemang, Malay Mail, Malaysian Food, Mee Rebus, Penang, Penang Food Blog, Queensbay, Ramadan Buffet Dinner, Ramadan Buffet Eastin Hotel Penang, Ramadhan Buffet, Raw Vegetables, Rice Dishes, Roast Lamb, Serunding Ayam, Serunding Daging, Shawarma Corner, Siput Sedut Lamak Cili Api, Stir Fried Crab With Basil Leaf, Swez Brasserie, Ulam-ulaman, What2seeonline.Com

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BY CK Lam

Iconic American Chinese Chef Martin Yan of ‘Yan Can Cook’ TV series fame, was in Penang for the filming of the new TV programme ‘Taste of Malaysia’.

The Penang episodes features the chef visiting many hawkers, food vendors and restaurants, and tasting dishes that make up the Malaysian food scene – Chinese, Malay, Indian and Nyonya.

Besides scouting locations with the production team, I was also on board, doing some street food hopping scenes around the city with the chef. It was truly an opportunity to learn from the humble chef himself. The filming outing is challenging and fun, and is an experience truly cherished and remembered.

I can’t give away much of what’s going to be on the show but here are some of the behind-the-scenes photos…

Media and bloggers had the opportunity to catch up with chef Martin at the ‘Rooted In Nature’ event held at Golden Sands Resort by Shangri-La. The resort is leading the way in sustainable seafood and the chef is joining in the resort’s culinary journey.

Behind-the-scenes, Ck Lam, Executive Chef Adrian Lim, George Town, Golden Sands Resort by Shangri-La, GST Group Fish Farm, Iconic American Chinese Chef Martin Yan, Nyonya Curry Kapitan Fish, Penang Episode, Penang Food Blog, Penang Hawker Food, Rooted In Nature, Shangri-La Hotels and Resorts, Suleiman Tunku Abdul Rahman, Taste of Malaysia TV Programme, What2seeonline.Com, Yan Can Cook

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BY CK Lam

The intersection of Beach Street (Lebuh Pantai) and Malay Street (Lebuh Melayu) in Penang comes to live at night with the presence of two street food stalls.

The koay teow th’ng stall which has been around for over 38 years draws crowds for its comforting broth.

 Beach Street, Chicken Innards, Ck Lam, Flat Rice Noodle, Garlice Oil, George Town, Hawker, Hawker Food, Koay Teow Th'ng, Lebuh Melayu, Lebuh Pantai, Malay Street, Non-Halal, Noodle Soup, Penang, Penang Food Blog, Penang Hawker Food, Penang Street Food, Pork Lard, Street Food, What2seeonline.Com

 

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BY CK Lam

It might not be my first visit to 2PM Lounge at G Hotel Kelawai Penang, but it is definitely my first taste with the food in this delicately decorated lounge. Located on the hotel’s lobby level, the lounge with private rooms and alfresco area offers relaxing ambience with comfortable design furniture and fixtures.

The menu comes with mix of dishes, canapés, snack and bites, sweet treats, coffee, tea, and plenty of cocktails, wines and champagne.

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