Archive for the ‘Penang’ Category

BY CK Lam

Hard Rock Hotel Penang continues its tradition of celebrating Chinese New Year!

Located in Batu Ferringhi, Penang, the hotel is introducing the Year of the Goat Prosperous Buffet Dinner on the eve and first day of the Lunar New Year.

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BY CK Lam

Our recent discovery is 9-Ten Thirsty Hen, a casual cafe located in Permai 32 in Tanjung Bungah, Penang. Launched a couple of months ago, the simple outlet sporting the hen image offers reasonably-priced, comfort food.

Dinner guests will experience dishes at the family-owned cafe, taken care by siblings Visarn Noel and Uppasara Nicole.

Nicole takes care of the front while brother Noel and his friend Shane Chee are the chefs who make what comes out of the kitchen. Both the chefs proceeded with cooking from scratch – including curing ham and bacon.

We had a great night out with some friends on our first time visiting the cafe. To get things started, we shared two salads. The Caesar Salad served topped with grated cheese comes with combinations of lettuce, hardboiled egg, toasted croutons and house-made bacon.

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 Caesar salad with bacon RM15

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BY CK Lam

For a fine dining establishment offering French cuisine, wine and exceptional service, Farquhar Mansion on Farquhar Street in George Town, Penang does generate much buzz. Housed in a renovated colonial style double-storey bungalow in the heritage precinct of Mission Place, the restaurant has several dining rooms.

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BY CK Lam

Ginza Japanese Restaurant opened its doors in Vantage Desiran Tanjung in Tanjung Tokong, Penang recently. Occupying three units, this spacious restaurant with light touch of Japanese and relaxed atmosphere is a branch outlet of its Alor Setar restaurant. This outlet differentiate itself with its menu focusing on specialized range of ingredients flown in from Japan.

We had the pleasure of attending Ginza’s opening day where we drank some great sake and sampled dishes from its exquisitely designed VIP Course Menu.

Before the meal, we were offered the fugu fin sake. The experienced chef at Ginza has a license to serve this infamously poisonous blowfish. The warm alcoholic drink with lightly burnt fugu fins rendered a complex and not overly fishy taste.

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BY CK Lam

The name of the restaurant itself, What The Duck is enough to reassure you that the place specialty is duck dishes.

Set in a double storey heritage building on Nagore Road in George Town, Penang, the restaurant run by Chef Daniel C.Y.Tan offers a menu with inspired duck dishes prepared in both Western and Asian style.

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BY CK Lam

The newly opened F.I.P. Lounge at Shangri-la’s Rasa Sayang Resort & Spa, Penang brings a fun and relaxing spot to Batu Feringgi with the concept of fun, interactive and play.

Coffee and Cake Buffet at F.I.P. Lounge, Shangri-la's Rasa Sayang Resort & Spa, Penang by what2seeonline.com

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BY CK Lam

Old Shanghai Restaurant at Chime Heritage building on Jalan Bawasah in George Town, Penang is a place specializing in Shanghainese cuisine.

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BY CK Lam

Tucked away in the Hillside area of Tanjung Bungah in Penang is Gusto Cafe. This cafe’s with a cosy vibe is built with open space for light and warmth. On the ground floor is the main dining hall, complete with the kitchen while a second smaller dining area is located on slightly lower ground.

The owner, Jason Selvanayagam runs the community neighbourhood cafe with his wife, serving up homemade breakfast and lunch fare to an eclectic mix of (neighbours) regulars.

For early birds, comforting breakfast staples include sausage, egg, bacon, baked beans and bagel while the kid’s menu offers toast with juice and choices of egg and bacon.

The burgers are available with different filling options, notably the The Pig Out Burger which has pork and melted cheese. One can upgrade one’s choice of burger with extras slices of pork bacon, cheese or egg.  The cafe also serves Jalapeno bacon cheese burger.

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The Pig Out Burger with potato wedges

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BY CK Lam

For this festive season of Christmas, G Cafe at G Hotel Gurney in Penang had prepared a lineup of gourmet treats to feast on. The buffet features festive specialities, with a wide choice of Western and European dishes, local delights and a delectable dessert section.

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BY CK Lam

Built in 1929, Loke Thye Kee Restaurant down on Burma Road, Penang boasted a ship design in memory of its original waterfront location in Weld Quay. During its heyday, the restaurant was famous for its traditional Hainanese cuisine besides widely regarded as the place for matchmaking, weddings ceremonies as well as birthdays celebrations.

The historical place acquired by its current owners underwent a restoration programme and was restored to its former glory in late 2012.

Today, the refreshed Loke Thye Kee houses a number of restaurants: Kopitiam, Loke Thye Kee Restaurant and The Bridge Grill. Guests can enjoy pork-free Hainanese, Malaysian and Western delights at these pork free and Halal outlets certified by JAKIM.

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Photo via LTK

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BY CK Lam

Heritage Nights launched its first series of Heritage Nights Adventures - Heritage Night Adventure 1 Casino at Suffolk House, Penang. The event was officiated by YB Danny Law, the Penang State Executive Councillor for Tourism and Culture Development,

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BY CK Lam

On November 27, 2014, Farquhar Mansion in George Town, Penang hosted the Masquerade Charity Night. The main objective of the evening was to raise funds for Society of the Disabled Persons Penang (SDPP) through an auction.

Other partners who joined the event was Amee Philips, Crops, Heaven Gate, Asiaeuro, MHD Malaysia and Prestigious Wines.

Amee Philips, Asiaeuro, Auchentoshan 18Y0 Whisky, Ck Lam, Farquhar Mansion Penang, Masquerade Charity Night, Penang Charity Event, Penang Food Blog, SDPP, Society of the Disabled Persons Penang, What2seeonline.Com

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