Archive for the ‘Penang’ Category

BY CK Lam

Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old tradition and consistent in quality, the restaurant established in 1969, has returning visitors over the years for its hearty dishes of yesteryear.

The business is now run by the second generation. Diners have quick-and-easy dining options with its set menus and short a la carte menu emphasising on dishes cooked without monosodium glutamate (MSG). Flavors of the dishes are pleasing light, not too heavy, not too oily, and otherwise healthier.

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BY CK Lam

Uber has finally descended in Penang, after much awaiting!

All around the world, Uber has revolutionized ground transportation, with its lower rates plus convenient mobile phone technology. Now in Malaysia, Penang is the third city under its belt after Kuala Lumpur and Johor Bahru.

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At Uber soft launching in Penang with Ernest Zacharevic

 

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BY CK Lam

G Hotel Kelawai may have only been open three months, but the hotel is offering its touch as the place to have your wedding festivities. With its location facing Jalan Kelawai and nearby Gurney Drive shopping and entertainment district, the 5-star cutting-edge, lifestyle hotel is providing many services to ensure the big day runs smoothly and professionally.

G Hotel Kelawai has total of six Forum Rooms, and the hotel is happy to host your wedding dinners in Forum 5 & 6. The modest-sized venue can comfortably accommodate up to 120 guests.

The wedding specialist came up with two modern wedding packages which are contemporary, intimate and private. The eight course Intimate package is priced at RM1,388++ and the Sensual package at RM1,188++ per table of 10 (for a minimum of 10 tables). The wedding couple can select their favorite dishes and served with complimentary Chinese tea, soft drinks or fruit punch.

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BY CK Lam

Queensbay Mall introduces “something new of something old” to pique the shoppers senses with the launch of Queens Hall on 21st April 2015.

Located on the third floor at the Centre Zone of Queensbay Mall, the new pork-free food court is 17,500 sq ft, and seats approximately 500 people in a cosy, welcoming atmosphere.

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BY CK Lam

Developer PE Land Sdn Bhd unveiling of Design Village Penang was held at the Cheong Fatt Tze Mansion (also known as the Blue Mansion)  in George Town, Penang on 23rd April 2015.

Design Village Penang with a total area of 40 acres comprises a premium retail shopping outlet and hotel to be built in Bandar Cassia, Batu Kawan, on the mainland side of Penang state. Within the area is a planned residential enclave with serviced apartments and condominiums.

Target to open by the end of 2016, the single-storey mall will have 150 shops (about 1,800 sq ft each), for premium shopping in a natural park setting on 28 acres of land. The whole project is accessible via the Sultan Abdul Halim Muadzam Shah Bridge (Penang Second Bridge), and the north south highway.

The evening started off with light cocktails for guests at the gardens of the mansion, with the accompaniment of Chinese classical music.

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BY CK Lam

In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel Penang is offering a unique month-long Thai tasting experience with a special-themed menu at Swez Brasserie.

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BY CK Lam

Penang is bursting with hawker food stalls and one fare enjoyed by both the young and the old is the Koay Teow Th’ng. This dish, commonly known as KTT among Penangites is a bowl of noodle in delicious clear soup, with simple ingredients and condiments of light soy sauce and sliced green chilli padi.

 

Lum Lai Duck Meat Koay Teow Th’ng

A specialty at Cecil Street market hawker center is Lum Lai duck meat koay teow th’ng. The koay teow th’ng comes in a clear soup, with flavorful sweetness of duck and pork.

A standard bowl of koay teow th’ng here comes with slices of shredded pork meat, duck meat, fish cakes, fish balls and duck’s blood (in coagulated form). It is garnished with spring onions and served with condiments of freshly sliced chili in soy sauce. One can have this comforting noodle with a side order of duck drumstick.

Address:
Cecil Street Market Hawker Center
Penang
Business Hours: 7.30am till 7pm
Closed every alternate Wednesday

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BY CK Lam

Penang has not only one G Hotel but two. First is G Hotel Gurney and now is G Hotel Kelawai. The 5-star cutting-edge, lifestyle hotel opened its door to the public on February 16, 2015.

Facing the bustling Jalan Kelawai, and its side at Persiaran Maktab, the hotel  is just a short buggy drive from its sister property.

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BY CK Lam

Tong Lek, the fried fish noodle stall previously in Yummy Cottage food court on Macalister Road has closed and the good news is the owner has shifted the business to a shop house further down the road.

The business is now officially named Tong Lek Eight Cafe. The owner continues serving the fish beehoon in pork broth with deep-fried fish fillet and fish belly, a house specialty.

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BY CK Lam

Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France

On 19th March 2015, 150 countries around the world will be celebrating French gastronomy in conjunction with the Gout De France/Good France.

Inspired by Auguste Escoffier’s “Dîners d’Épicure” (Epicurean Dinners), the “French-style” menu with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a selection of French cheeses, and a chocolate dessert is served to many diners worldwide in one day.

A list of restaurants from different categories will be participating in this unique global event, with several in Malaysia, including 1885 at Eastern & Oriental Hotel, Penang. “The main objective of the event is to celebrate and honor the merits of French cuisine,” says hotel manager Mr Harold Rainfroy.

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BY CK Lam

If you are in the Northam Beach Cafe in Penang, do check out the the nutty goodness of peanut candy and peanut sugar from Ang Seng Heong. Although both are made with peanuts, each has its own distinctive taste and texture.

The peanut candy, also known as kacang tumbuk or kong th’ng (in Hokkien) isn’t anything new. With scrumptious taste of peanuts and sugar, this crumbly snack has been around for ages and its recipe still remains a perennial favourite among customers.

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BY CK Lam

The first Tasty Congee & Noodle Wantun Shop in Southeast Asia had its soft opening on the 5th floor of Gurney Paragon Mall, Penang on 9th February 2015. The restaurant originated from Hong Kong has a total of nine outlets, with one awarded with one Michelin star for seven consecutive years.

The a la carte menu offers Cantonese cuisine with a mix of congee, wantun mee combined with barbecue meat and an enormous selection of dim sum.

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