Posted by: CK Lam Tags: 2 michellin star, 2010, 31st October, Art Deco, Black Vinegar, Chef Lam, Chef Lam Hock Hin, Chef Lum, Chinese Chef, Chinese Furniture, Christopher Coutanceau, Chynna, Chynna Restaurant Hilton Kuala Lumpur 3 Jalan Stesen Sentral 50470 Kuala Lumpur, Ck Lam, Delicious Bowl, Duck Broth, Festival Period, Flavors, Hilton Group, Hilton Hotel, Hilton Kuala Lumpur, Iketeru, Innovative Creations, Kuala Lumpur, La Rochelle Restauran, Malaysian International Gourmet Festival, Migf, MIGF 2010, Modern Cantonese, Natural Sweetness, October 2010, Oriental, Prawn, Private Room, Radix, Seafood Platter, Senses, Sesame Sauce, Tangy Mustard, Western Cuisine
Hilton Kuala Lumpur participates in the 10th successive MIGF 2010 with its three outlets – Senses, Iketeru and Chynna. All the three outlets will be serving a variety of Western and oriental flavors beginning 1st October to 31st October 2010.
This month-long festival period had the award-winning chefs from the three restaurants presenting innovative creations for the guests. Recently I had the pleasure of savoring the MIGF cuisines of Chynna.
Celebrate the magic of MIGF at Chynna!
Posted by: CK Lam Tags: AsiaReach Events, Classic Cuisine, Creative Dishes, Datuk Dr James Dawos Mamit, Fine Dining Restaurants, Food Drinks, Gourmet Celebration, Grand Ballroom, Grand Millennium, Heavenly Oasis, Holiday Inn Glenmarie, Holiday Inn Glenmarie Kuala Lumpur, International Gourmet, Japanese Cuisine, Kamaruddin, Magical Chefs, Malaysia International, Malaysia International Gourmet Festival, Mandarin Oriental Kuala Lumpur, Master Chefs, Migf, Pots And Pans, Sheraton Imperial Kuala Lumpur, Sunway Convention Centre, Tamarind Springs, Vip Guests, What2seeonline.Com, Yang Bahagia Dato' Steve Day
The Gala Launch of the Malaysia International Gourmet Festival 2010 (MIGF) was held in the Grand Ballroom, Pyramid One of the Sunway Convention Centre recently. It was a privilege to participate in this gourmet celebration, which is now running for the 10th year!
MIGF is back again!
Posted by: CK Lam Tags: Abalone Pau, Aromatic Duck, Array, Art Of Cooking, Cantonese Cuisine, Chef Bong Jun Choi, Chef Mok, Cherry Blossom, Chewy Texture, Chinese Chef, Chinese Parsley, Chinese Restaurant, Chopped Carrot, Cinnamon Stick, Cooking In The Kitchen, Culinary Team, Dim Sum, Festival Menu, Glass Panel, Glass Panels, Heen, International Gourmet, Lai Po Heen, Malaysia International, Mandarin Oriental Hotel, Mandarin Oriental Kuala Lumpur, Migf, MIGF 2009, Oriental Design, Pacifica, Peppercorn, Private Rooms, Sichuan, Spring Onion, Star Anise, Table Wares, Tablewares, Traditional Delicacies
Continuing with my Malaysia International Gourmet Festival 2009 food journey, I had the privilege to observe first hand preparation of dishes at Lai Po Heen. This award-winning Chinese restaurant at Mandarin Oriental Kuala Lumpur serves classic Cantonese cuisines, specializing in fresh traditional delicacies and contemporary dim sum assortments.
Besides Pacifica Restaurant, Lai Po Heen is also one of the participating restaurants under the MIGF 2009 which is running throughout the entire month of October.
A photo with the Lai Po Heen culinary team
This restaurant led by Executive Chinese Chef Bong Jun Choi has seven private rooms with eloquent Oriental design. The walls are adorned with artifacts, artwork and with beautiful chandeliers hanging from the ceiling.
Main dining area of the restaurant opening to an outdoor view
Posted by: CK Lam Tags: Back Chairs, Chef Bastian Mantey, Chef De Cuisine, Chef Holger Deh, Chefs United, Colored Decorations, Comfortable Chairs, Executive Head Pastry Chef, Exquisite Dishes, Fine Dining Restaurant, Fish Stock, High Back Chairs, Hotel Kuala Lumpur, International Gourmet, KLCC, Kuala Lumpur City Centre, Lamb Confit, Lamb Loin, Lighting Scheme, Madeira Broth, Maiden Visit, Malaysia International, Mandarin Oriental Hotel, Mandarin Oriental Hotel Kuala Lumpur, Mandarin Oriental Kuala Lumpur, Mantey, Migf, Monk Fish, Pacifica, Potato Dauphinois, Red Onion, Refreshing Drinks, Scallop Raviolo, Seafood Dish
Pacifica is a fine dining restaurant in the posh Mandarin Oriental Hotel Kuala Lumpur, located within the vicinity of the premier Kuala Lumpur City Centre. This restaurant is one of the participating hotels in the currently on-going extravagant MIGF – Malaysian International Gourmet Festival 2009 which runs until the end of October.
Although I have stayed in Mandarin Oriental several times, however this was my maiden visit to the spectacular Pacifica.
Elegant and luxurious, Pacifica
Posted by: CK Lam Tags: Array, Cantonese Cuisines, Carven Ong, Chef Ricky Thein, Cheongsam (Chi-Pao), Chinese Master, Ck Lam, Cocktail Drinks, Culinary Journey, Darus, Datin Seri, Dato’ Kok Wee Kiat, Fine Dining Restaurants, Guillemin, International Gourmet, Irish Ambassador, Malaysia International, Maria Isabel, Migf, Patricia Winter, Pernod Ricard Malaysia, Prince Hotel And Residence, Prince Hotel Residence, Regional Flavor, Richard Harding, Signature Menu, Spectacular Menu, Tai Zi Heen Chinese Restaurant, Thiam, Trippa, Vip Guests, Wee Kiat, What2seeonline.Com
The Malaysia International Gourmet Festival (MIGF) 2009 is back again in Kuala Lumpur and this extravagant event is spread throughout the month of October. This year 24 of Malaysia’s very best fine dining restaurants are taking parts with each of them serving up their respective special Festival Signature Menu.
