Archive for the ‘George Town’ Category

BY CK Lam

Built in 1929, Loke Thye Kee Restaurant down on Burma Road, Penang boasted a ship design in memory of its original waterfront location in Weld Quay. During its heyday, the restaurant was famous for its traditional Hainanese cuisine besides widely regarded as the place for matchmaking, weddings ceremonies as well as birthdays celebrations.

The historical place acquired by its current owners underwent a restoration programme and was restored to its former glory in late 2012.

Today, the refreshed Loke Thye Kee houses a number of restaurants: Kopitiam, Loke Thye Kee Restaurant and The Bridge Grill. Guests can enjoy pork-free Hainanese, Malaysian and Western delights at these pork free and Halal outlets certified by JAKIM.

Dine Within the Historic Loke Thye Kee in Penang by what2seeonline.com
Photo via LTK

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BY CK Lam

On November 27, 2014, Farquhar Mansion in George Town, Penang hosted the Masquerade Charity Night. The main objective of the evening was to raise funds for Society of the Disabled Persons Penang (SDPP) through an auction.

Other partners who joined the event was Amee Philips, Crops, Heaven Gate, Asiaeuro, MHD Malaysia and Prestigious Wines.

Amee Philips, Asiaeuro, Auchentoshan 18Y0 Whisky, Ck Lam, Farquhar Mansion Penang, Masquerade Charity Night, Penang Charity Event, Penang Food Blog, SDPP, Society of the Disabled Persons Penang, What2seeonline.Com

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BY CK Lam

Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and reasonably priced Chinese, Malay and Indian cuisine. I revel in the delights of hawker food, sold throughout the market area, neighbourhood stalls and the narrow back alleys of Penang.

Some of the stalls offer sitting areas while others have none, so you may have to eat while standing up – a bit of a challenge. However, it’s an even bigger challenge to decipher what goes into each dish and just where those flavours dancing on your palate stem from. This is where I can help.

 Teochew Cendol

What it is: Teochew Cendol is definitely the most popular dessert in Penang. The dessert is made of finely shaved ice, boiled red beans, aromatic palm sugar or gula Melaka, creamy coconut milk and the queen ingredient is the soft green bean flour noodles flavoured by fragrant pandan juice called cendol.

 Air Pegaga, BM Best Cendol, Cendol, Chendul, Ck Lam, Glutinous Rice, Green Bean Flour Noodles, Gula Melaka, Palm Sugar, Penang Cendol, Penang Flavour Guide, Penang Food Blog, Penang Hawker Food, Penang Road Famous Chendul, Red Bean, Teochew Cendol, Tony Ais Kacang, What2seeonline.Com

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BY CK Lam

Christmas is on it’s way!

Come the joyful time of Christmas, Eastern & Oriental Hotel Penang will be serving up an exciting array of freshly baked Christmas goodies to takeaway at the Sarkies Corner.

Prepared by Executive Pastry Chef, Richard Paul Santhanasamy and his team of chefs, the menu includes delectable sweet desserts as well as savory platters.

 Christmas Goodies E & O Hotel Penang, Chocolate Truffle Cake, Christmas, Christmas Yule Log, Ck Lam, Dundee Cake, EASTERN & ORIENTAL HOTEL PENANG, Executive Chef Martin Becquart, Executive Pastry Chef, Festival, Hazelnut Crunchy Cake and Cherry-Raspberry Cake, Lebuh Farquhar, Mont Blanc Cake, Penang Food Blog, Richard Paul Santhanasamy, Roast Prime Rib of Beef, Salmon en Croute, Sarkies Corner, What2seeonline.Com, Whole Roast Turkey

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BY CK Lam

Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and reasonably priced Chinese, Malay and Indian cuisine. I revel in the delights of hawker food, sold throughout the market area, neighbourhood stalls and the narrow back alleys of Penang.

Some of the stalls offer sitting areas while others have none, so you may have to eat while standing up – a bit of a challenge. However, it’s an even bigger challenge to decipher what goes into each dish and just where those flavours dancing on your palate stem from. This is where I can help.

Hokkien Mee

What it is: Also known as prawn mee, Hokkien mee is served with choice of either blanched yellow noodles or rice vermicelli, or a combination of both.

Flavour Guide on Penang Hawker Food: Hokkien Mee

 Hokkien mee with add-on pork ribs

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BY CK Lam

Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and reasonably priced Chinese, Malay and Indian cuisine. I revel in the delights of hawker food, sold throughout the market area, neighbourhood stalls and the narrow back alleys of Penang.

Some of the stalls offer sitting areas while others have none, so you may have to eat while standing up – a bit of a challenge. However, it’s an even bigger challenge to decipher what goes into each dish and just where those flavours dancing on your palate stem from. This is where I can help.

CHAPATI
What it is: Chapati is an Indian flatbread made of wheat flour. It’s a staple in the Indian community’s diet. There is a very light flavour stemming from the wheat dough to this flatbread and it is simply delicious when dipped in curry.

Flavour Guide on Penang Hawker Food: Chapati

  The best way to enjoy chapati is to dip pieces of it into curry

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BY CK Lam

Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and reasonably priced Chinese, Malay and Indian cuisine. I revel in the delights of hawker food, sold throughout the market area, neighbourhood stalls and the narrow back alleys of Penang.

Some of the stalls offer sitting areas while others have none, so you may have to eat while standing up – a bit of a challenge. However, it’s an even bigger challenge to decipher what goes into each dish and just where those flavours dancing on your palate stem from. This is where I can help.

 

SAMOSA

What it is: Savoury samosa & curry puffs are popular deep-fried snacks sold mainly at Indian and Malay street food stalls. They’re made out of dough cut into small pieces and stuffed with a savoury spicy filling. Fillings might vary slightly but most vendors have the vegetarian version filled with essentially spicy curry paste, potatoes and onions. The meaty version with chicken meat is also available. Samosas are normally triangular-shaped while curry puffs are crescent-shaped and tapered at the ends to keep the filling intact.

Flavour Guide on Penang Hawker Food - Samosa

Deep-fried samosas make the perfect snack

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BY CK Lam

For those looking to indulge in international fare and treats fused with Penang’s thriving culinary pulse, do make a visit to DownTown Art Heritage Cafe.

The outlet on the corner of touristy Armenian Street and Jalan Masjid Kapitan Keling does a brilliant nasi ketuk, serving up the traditional Indonesian rice dish cook with local clitoria flower. There is a choice of Nasi Ketuk with Chicken Rendang or Nasi Ketuk with Grill Lemongrass Chicken.

The Nasi Ketuk with Chicken Rendang comes with delicious spicy slow-stewed chicken drumstick, spicy anchovy sambal, papaya & onion compote and crispy local prawn crackers.

     Apple Sancha Smoothie, Armenian Street, Bagel, Ck Lam, DownTown Art Heritage Cafe, Downtown Banhi Mi, Downtown Smoke Duck Mixed Salad, George Town, Jalan Masjid Kapitan Keling, Nasi Keuk, Penang Cafe, Penang Food Blog, What2seeonline.Com

Nasi Ketuk with chicken rendang  RM16.90

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BY CK Lam

The bustling stretch of Campbell Street in Penang has always been packed with shops dealing with Chinese dry product specialties and restaurants. The mix of restaurants include Il Bacaro, Tho Yuen, Toh Soon, Hameediyah, and Kedai Makanan Yee Heong.

In the last year, the neighbourhood has many new cafes like Sugar Honey Cafe, Moustache Houz, Kantan Cafe and The Safe Room. The Sugar Honey Cafe is known for its waffles and other light bites besides pasta and sandwiches.

Cafes on Campbell Street Penang, Campbell Street, Cendol Crepe Cake, Ck Lam, Classic Hot Chocolate, Focaccia, Hameediyah, Hitam Manis Waffle, Il Bacaro, Japanese Tofu Cake, Kantan Cafe, Kedai Makanan Yee Heong, Moustache Houz, Naughty Nutty Waffle, Penang, Penang Cafe, Penang Food Blog, Sugar Honey, Sugar Honey Cafe, The Safe Room, Tho Yuen, Toh Soon, What2seeonline.Com, Wheat Bun

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BY CK Lam

Among the many dim sum places in Penang, one old-time favorite is Yong Pin Restaurant. The place with its location in Sungai Ujong is full of memories for those who frequent this place for its range of dim sum and noodles.

Besides a breakfast fare, the dim sum is also available during dinner. Round bamboo steamer filled with small plates of dim sum is being carried around the tables by workers.

 Dim Sum @ Yong Pin Sungai Ujong, Penang by what2seeonline.com

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BY CK Lam

If you are looking for new cafes to spice up your coffee break, you can do just that by visiting Moody Cow Cafe (MCC). Located along Transfer Road in George Town Penang, this cafe boasts big taste in cheesecakes.

Opened in November last year, the cafe set out in red and green offers a warm interior.

   Baker, Banana Heaven Cake, Black Pepper Beef Spaghetti, Cafe, Cakes, Cheesecakes, Cheesy Jack, Chempedak, Ck Lam, Moody Blue Cake, Moody Cow Cafe, Mussels and Seafood Spaghetti, Penang, Penang Cafe, Penang Food Blog, Pulau Pinang, Summer Fruity Cake, Transfer Road, What2seeonline.Com

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BY CK Lam

Nagore Square, a buzzy food scene in Penang is home to many food outlets. Conveniently sitting on the corner of the refurbished Chime Heritage building on nearby Jalan Bawasah is The Haven Harbour (HH). This double storey corner unit cafe with its white washed walls and spacious upstairs dining area is welcoming with modern day design and relaxing environment.

Andus Yeap takes care of the kitchen while Carine Lim is the lady behind the wide range of creative pastries and cakes. For freshness, only small patches of desserts are baked daily while the made to order signature desserts take 15 minutes of preparation.

Take your pick from the different types of chocolate desserts made with superior quality Callebaut chocolate products. Would it be the Poke Boule or the Chocolate Assiette? We had both choices.

The ball of Poke Boule with Frangelico infused lady finger coated with Belgian chocolate was served cold in a ramekin. Carine took it up a notch by adding nice sense of texture – fine lines of white chocolate and crisp peanuts. Recommended to go with a cup of Americano, the Poke Boule practically melts in the mouth. It brings back something memorable – roughly like eating rum ball.

The Haven Harbour – A cafe at Chime Heritage Penang by what2seeonline.com

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