Posted by: CK Lam Tags: Armenian Street, Baguette, BBQ Lamb Rack, BBQ Satay, Beach Street, Beef Rendang, Beef Tendons, Brandy Chocolate Mousse, BYO, Cafe on Beach Street, Cappuccino, Charcoal Bun, Chicken & Ham Carbonara, Chicken Bolognaise, Chocolate Mousse, Ck Lam, Egg Benedict, Fish Schnitzel, George Town, Guinness, Latte Frosty, Lebuh Pantai, Lemon Cheesecake Cake, Liguine, Mint Leaf, Mocha Frappe, Penang, Penang Cafes, Penang Food Blog, Penang Heritage Shop House, Pork-Free Cafe, Sambal Udang, Seafood Marinara, Spaghetti, Spicy Thai Beef Salad, The Book Sandwich Cafe, Tiger, Tomato Concasse, Traditional Roasted Chicken, Traditional Roasted Chicken Sandwich, What2seeonline.Com
BY CK Lam
Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.
At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.
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Posted by: CK Lam Tags: 44 Muntri Street, Alcoholic Drinks, Bar, Bottled Cocktail, Brandy, Cider, Ck Lam, Cocktail, Dried Beef Jerky, Drinking Hotspot, George Town, GIn, Guinness, Hangout Place, Inch, Inch Food Bar, Inch Pisco Sour, Inchfoodbar, Indo China, Indochina, Invited Review, Kilkenny, Larb Pet, Lebuh Muntri, Muntri Mule, Muntri Street, Neua Dat Diew, Neua Satey, Northeastern Thailand, Pandan Creme Brulee, Penang, Penang Bar, Penang Food Blog, Plates, Salmon Chae Nam Pla, Sang-Khaya Fuak Tong, Som Tum, Southeast Asian Bar, Southeast Asian Bar and Restaurant, Southeast Asian Tapas Bar, Tapas, Tapas Bar, Tequila, Thai Cuisine, Tidbits and Snacks, Tiger, Vodka, What2seeonline.Com, Whiskey, Yum Peanut
BY CK lam
Inch surfacing on 44 Muntri Street in George Town Penang is a new drinking and dining hotspot. An abbreviation for Indochina, this new Southeast Asian bar and restaurant offers three experiences.
The bar area housed at the center of the shop is lined with many high-chair seats while the dining area takes up the rear portion. Located in the front of the entrance is the soon-to-be-open sister restaurant, Plates – a place for lunch.
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Posted by: CK Lam Tags: Beet Root, Black Fungus Salad, Black Glutinous Rice Dessert, Chinese Vegetarian, Ck Lam, Deep-Fried Lotus Root in Vegetable Barbeque Sauce, Dehydrated Pumpkin Floss, Dioscorea Yam, Enoki, Eryngii Mushroom, George Town, Huai Shan, Jalan Padang Victoria, Lotus Root, Lotus Wrap, Meatless Meal, Monkey Head Mushroom, Multigrain Rice, Penang, Penang Food Blog, Pumpkin Soup, Sancha Sauce, Shark Fin Melon, Shitake, Sichuan Peppercorns, Sichuan Stir Fried Potato Strings, Spinach Soup, Stewed Tea, Tai-Chi Nutrient Soup, Vegefield, Vegetable Meat Roll with Seaweed Wrap, Vegetarian Delights, Vegetarian Restaurant Penang, Vegetarian Satay, What2seeonline.Com, Wild Yam, Yin Yang Soup, Yin-Yang Pattern
BY CK Lam
Opening in early January 2015, Vegefield Restaurant marks a welcomed boost to the vegetarian dining scene in Penang. Housed in the residential area of Jalan Padang Victoria, the pleasant restaurant offers comfort creative vegetarian cooking.
The menu blends interesting vegetarian flavours without the use of MSG, mock meat, garlic or onions. Patrons can choose from a vegetarian menu with simple to complex a la carte dishes and noodles.
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Posted by: CK Lam Tags: Big Bowl Feast, Chinese New Year 2015, Chinese New Year 2015 Celebration, Chinese New Year Reunion Dinner, Chinese New Year Special Phoon Choy, Ck Lam, Goat Year Reunion Buffet Dinner, Gong Xi Fa Cai, Hokkien Mee Stall Carnarvon Street, Hokkien Prawn Mee Soup, Lorong Selamat, Lunar New Year, Non-Halal, Pen Chai, Penang Food Blog, Penang Hokkien Prawn Mee Soup, Peng Cai, Phoon Choy, Poon Choi, Prosperity Dinner, T&T Prawn Mee Shop, Treasure Pot, What2seeonline.Com, Year of the Goat
BY CK Lam
For this coming Chinese New Year 2015 celebration, delight your family and friends with a hot pot of Chinese New Year Special Phoon Choy served in Hokkien Prawn Mee Soup. This hearty and delicious one pot dish is available at T&T Prawn Mee Shop, located on Lorong Selamat in George Town, Penang.
Together with a friend, we headed to the shop, run by Catherine H.K. Tang and husband Terence B.C. Tiow. The recipe of the soup is handed down from Catherine’s father, Tang Chooi Kee, who happens to managed the famous five foot way hokkien mee stall along Carnarvon Street (beside Star coffee shop).
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Posted by: CK Lam Tags: Ck Lam, Crumbed Prawn Curry Udon, Fukujinzuke, Jalan Phuah Hin Leong, Japanese Curry, Japanese Inspired Curry House, Japanese Kare, Kai Curry Bar, Kare, Kare-ya, Karerice, Mugicha, Opposite Union Primary School, Penang, Penang Food Blog, Pork Hamburg Curry, Pork Katsu Curry, Salmon Cream Croquette, Umai Kitchen, Vegetarian Curry, What2seeonline.Com, White Sesames
BY CK Lam
Kai Curry Bar opened its doors on Jalan Phuah Hin Leong in Penang a few months ago. Set in a double storey house with casual ambiance, the Japanese-inspired curry house, offers a menu spotlighting the comfort fares of Japanese curry, served with either rice or noodle.
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Posted by: CK Lam Tags: 2012 Domaine Joblot Givry 1er Cru Clos de la Servoisine, 2013 Merlot Rawson’s Retreat, Chardonnay, Chardonnay B, Chef Aldrien Moh, Ck Lam, French Champagne, Georgetown Wines, Georgetown Wines Valentine's Day Wine Specials, georgetownwines, Gerard Bertrand Cote des Roses Rose, Gerard Bertrand Cote des Roses Rouge, GTW Churros, Jamon Serrano, Leith Street, Manchego Cheese, Mews, Parsley and White Wine Clams, Penang, Penang Food Blog, Pinot Meunier, Pinot Noir, Pommery Brut Royal, Reims, Rosemary and Anchovy Grilled Prime Rib, Sauvignon Blanc, Spaghetti Aglio Olio, Spanish Bikini, Spanish Churros, What2seeonline.Com, White Truffle Oil, Wine & Dine, Wine Bar
BY CK Lam
Georgetown Wines is one of the new wine bars in Penang, located in a charming setting of an old refurbished mews. The wine bar offers exquisite selection of Old and New World wines, ranging from the established labels to artisanal boutique.
The Georgetown Wines is by name associated with wines but food is also an attraction itself, with creations by chef Aldrien Moh.
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Posted by: CK Lam Tags: Babbaganous, Barbecue, Barbecue Buffet Dinner, BBQ Buffet Dinner, Buffet Dinner, Ck Lam, Friday Night Poolside Barbecue Buffet Dinner, George Town, Lamb Cutlet, Mee Goreng Mamak Style, Minute Beef Tenderloin, Oriental Spices Fish Kotta, Penang Food Blog, Pinenuts Yogurt Harissa, Rosemary Mint Lamb, Spaghetti Seafood Napolinata, Tandoori Seafood Burger, The Royal Bintang Penang, UNESCO Heritage Site, UNESCO World Heritage City of George Town, Weld Quay, What2seeonline.Com
BY CK Lam
For diners looking to indulge in a barbecue dinner, you might want to pay a visit to The Royal Bintang Penang. This new 4-star hotel located in the core zone of the UNESCO Heritage site in George Town, Penang has launched the Friday Night Poolside BBQ Buffet Dinner with exciting grilled delights.
Perched on the second floor of this colonial building, the barbecue spot has alfresco seating and view of the pool.
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Posted by: CK Lam Tags: Air Flown Ocean Trout, Amuse Bouse, Barramundi, Bespoke Gastronomy, Carrot Flan, Carrot Puree, Cauliflower Veloute, Chef Tasting Menu, Ck Lam, Classic Salted Butter, Cuisine, Dining, Duck Bits, Earl Grey Crisp, Farquhar Mansion, Farquhar Mansion Penang Chef's Tasting Menu, Farquhar Street, Fine Dining Malaysia, Flourless Valrhona Chocolate Mousse Cake, Foie Gras, French Cuisine, George Town, Green Frisee, Herb Flan, Herbs Butter, Hokkaido Scallop, Hokkaido Scallop Tartare, Ikura, Lamb Jus, Lamb Rack with Mushroom Stuffed Lamb Loin, Lebuh Farquhar, Macallan Cured Salmon, Mango Carpaccio, Mission Place, Osetra Caviar, Pea Mousse, Penang, Penang Food Blog, Semi-Cured Tomato Butter, Sweet Pea, Truffle, What2seeonline.Com
BY CK Lam
For a fine dining establishment offering French cuisine, wine and exceptional service, Farquhar Mansion on Farquhar Street in George Town, Penang does generate much buzz. Housed in a renovated colonial style double-storey bungalow in the heritage precinct of Mission Place, the restaurant has several dining rooms.
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Posted by: CK Lam Tags: Balinese Crispy Duck, Chef Daniel Tan, Ck Lam, Double Boiled Duck Egg Pudding, Duck A-La Orange, Duck Confit, Duck Dishes, Duck Lover Platter of Trio, Duck Too Soft, Ducky Cream Brulee, George Town, Hainanese Yam Duck, Kumara Potatoes, Nagore Road, Penang, Penang Food Blog, Penang Restaurant, Seafood Pumpkin Broth, Thai Style Noodle Soup, Thai Style Red Curry Duck, What The Duck Restaurant, What2seeonline.Com
BY CK Lam
The name of the restaurant itself, What The Duck is enough to reassure you that the place specialty is duck dishes.
Set in a double storey heritage building on Nagore Road in George Town, Penang, the restaurant run by Chef Daniel C.Y.Tan offers a menu with inspired duck dishes prepared in both Western and Asian style.
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Posted by: CK Lam Tags: Barised Wheat Gluten, Chime Heritage, Ck Lam, Drunken Chicken, Dumplings, Jalan Bawasah, Old Shanghai Restaurant, Pan-Fried Dumplings, Pan-Fried Pork Bun, Penang Food Blog, Penang Restaurant, Pork Chive Dumplings, Salt Tea Duck, Scallion Oil Noodles, Shanghai Steamed Soup Dumplings, Shanghainese Cuisine, Shanghainese Food, Shengjianbao, Spicy Meat Noodle, Taste Of Shanghai, What2seeonline.Com, Xiao Loong Bao
BY CK Lam
Old Shanghai Restaurant at Chime Heritage building on Jalan Bawasah in George Town, Penang is a place specializing in Shanghainese cuisine.
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Posted by: CK Lam Tags: Array, Bridge Grill, Burma Road, Business Hour, Ck Lam, Dishes, Fish Head Curry, Hainanese Chicken Chop, Hainanese Food, Halal Restaurant, JAKIM, Kopitiam, Loke Thye Kee, Loke Thye Kee Restaurant, Macaroni Pie, Penang Food Blog, Penang Heritage Building, Penang Restaurant, Rack Of Lamb, What2seeonline.Com
BY CK Lam
Built in 1929, Loke Thye Kee Restaurant down on Burma Road, Penang boasted a ship design in memory of its original waterfront location in Weld Quay. During its heyday, the restaurant was famous for its traditional Hainanese cuisine besides widely regarded as the place for matchmaking, weddings ceremonies as well as birthdays celebrations.
The historical place acquired by its current owners underwent a restoration programme and was restored to its former glory in late 2012.
Today, the refreshed Loke Thye Kee houses a number of restaurants: Kopitiam, Loke Thye Kee Restaurant and The Bridge Grill. Guests can enjoy pork-free Hainanese, Malaysian and Western delights at these pork free and Halal outlets certified by JAKIM.
Photo via LTK
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Posted by: CK Lam Tags: Amee Philips, Asiaeuro, Auchentoshan 18Y0 Whisky, Ck Lam, Farquhar Mansion Penang, Masquerade Charity Night, Penang Charity Event, Penang Food Blog, SDPP, Society of the Disabled Persons Penang, What2seeonline.Com
BY CK Lam
On November 27, 2014, Farquhar Mansion in George Town, Penang hosted the Masquerade Charity Night. The main objective of the evening was to raise funds for Society of the Disabled Persons Penang (SDPP) through an auction.
Other partners who joined the event was Amee Philips, Crops, Heaven Gate, Asiaeuro, MHD Malaysia and Prestigious Wines.
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