Archive for the ‘George Town’ Category

BY CK Lam

If you love cycling, coffee, cakes, and German food, Das Rad Cafe on King Street, George Town, Penang is the place to be!

Das Rad Cafe - Bike-Themed Cafe in King Street, Penang by what2seeonline.com

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BY CK Lam

Queen Street in Penang is a heaven for foodies with its offerings of chapati and nasi (rice) with mouthwatering curry dishes. Among the many street stalls, Nasi Dalca Rahim stall has made its name on this street.

Nasi Dalca Rahim was established way back in 1948. Located opposite the beautiful Sri Mahamariamman Temple, the stall is known for selling  nasi dalca (rice cooked with dal).

Grab a seat right and have your nasi dalca with the locals amidst the bustling of the passing by traffic.

Nasi Dalca Rahim, George Town, Penang

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BY CK Lam

Pasta & Pie is without doubt one of the busy hawker stall serving pasta and pie in Penang. Located at Northam Beach Cafe, the stall run by Tony Cheah and his wife Elizabeth Tay has been keeping diners happy for more than 11 years with a small selection of favorites.

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BY CK Lam

To celebrate the Month of Ramadan, Eastern & Oriental (E & O) is offering the Jamuan Buka Puasa themed buffet at Sarkies Annexe (Victory Annexe Wing). The buffet dinner is on daily from 18th June 2015 to 16th July 2015.

The spread includes a combination of dishes synonyms with Hari Raya as well as Malaysian and International favorites but diners can expect to find a smaller range of traditional festive options.

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BY CK Lam

Sunway Hotel Georgetown on New Lane, Penang welcomes the celebration of the holy Ramadhan festival with the ‘Kampung’ Ramadhan Buka Puasa buffet theme.

The buffet held at the Sun Cafe offers a variety of freshly prepared yester-year kampong specialties to break the fast throughout the holy month.

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Wooden village house brings back fond memories of yesteryears

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BY CK Lam

Dcova Cafe on Bishop Street in George Town Penang which opened a year ago has proven popular with cafe diners. The variety of food choices on the menu has since expanded with the introduction of exciting additions.

We made a visit to the cafe and sampled the new dishes, alongside other old favorites. We started off with a cool refreshing glass of Yuzade, where citrusy yuzu soda is served with home-made Japanese yuzu jelly.

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Yuzade RM14.90

 

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BY CK Lam

Developer PE Land Sdn Bhd unveiling of Design Village Penang was held at the Cheong Fatt Tze Mansion (also known as the Blue Mansion)  in George Town, Penang on 23rd April 2015.

Design Village Penang with a total area of 40 acres comprises a premium retail shopping outlet and hotel to be built in Bandar Cassia, Batu Kawan, on the mainland side of Penang state. Within the area is a planned residential enclave with serviced apartments and condominiums.

Target to open by the end of 2016, the single-storey mall will have 150 shops (about 1,800 sq ft each), for premium shopping in a natural park setting on 28 acres of land. The whole project is accessible via the Sultan Abdul Halim Muadzam Shah Bridge (Penang Second Bridge), and the north south highway.

The evening started off with light cocktails for guests at the gardens of the mansion, with the accompaniment of Chinese classical music.

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BY CK Lam

Tong Lek, the fried fish noodle stall previously in Yummy Cottage food court on Macalister Road has closed and the good news is the owner has shifted the business to a shop house further down the road.

The business is now officially named Tong Lek Eight Cafe. The owner continues serving the fish beehoon in pork broth with deep-fried fish fillet and fish belly, a house specialty.

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BY CK Lam

For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the newly renovated Hotel Jen (formerly known as Traders Hotel) offers all-day dining and themed buffets. The comfortable spacious restaurant has opened at its former space on the hotel lobby, facing Magazine Road.

Executive Chef B. Sivasegaran who specialized in Italian cuisine has put together a new a la carte menu with new creations and old favorites. Available from mid-April 2015, the menu features light bites, authentic local street food, famed international delicacies, signature dishes, and delightful desserts.

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BY CK Lam

Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France

On 19th March 2015, 150 countries around the world will be celebrating French gastronomy in conjunction with the Gout De France/Good France.

Inspired by Auguste Escoffier’s “Dîners d’Épicure” (Epicurean Dinners), the “French-style” menu with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a selection of French cheeses, and a chocolate dessert is served to many diners worldwide in one day.

A list of restaurants from different categories will be participating in this unique global event, with several in Malaysia, including 1885 at Eastern & Oriental Hotel, Penang. “The main objective of the event is to celebrate and honor the merits of French cuisine,” says hotel manager Mr Harold Rainfroy.

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BY CK Lam

If you are in the Northam Beach Cafe in Penang, do check out the the nutty goodness of peanut candy and peanut sugar from Ang Seng Heong. Although both are made with peanuts, each has its own distinctive taste and texture.

The peanut candy, also known as kacang tumbuk or kong th’ng (in Hokkien) isn’t anything new. With scrumptious taste of peanuts and sugar, this crumbly snack has been around for ages and its recipe still remains a perennial favourite among customers.

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BY CK Lam

Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.

At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.

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