Chinese New Year 2014 Dining Package Menus at Ixora Hotel in Prai, Penang
BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
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BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
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BY CK Lam Goku Raku Ramen brings their specialty Horikiri style ramen to their new outlet in Gurney Paragon Mall, Penang. Located…
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* This article was published in the New Straits Times (Northern Streets) on 9th May 2011. Penang is dotted with many restaurants,…
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BY CK Lam Kang Beef House is the place for all things beef, and it is the ideal place to explore if…
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* This article was published in the New Straits Times (Northern Streets) on 1st February 2011. Bukit Mertajam houses plenty of eateries,…
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Koay Teow Th’ng, also commonly known as KTT is a popular hawker food for Penangites besides the overwhelmingly famous Char Koay Teow,…
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Penang hawker food never ceases to amaze me, up to this very day. After trying so many types of bak moey (pork…
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Fancy having a bowl of piping hot seafood beehoon or pork porridge? I had my share over at Lam Kei located in…
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Chinese New Year is just around the corner and many of us will be celebrating this special event with our loved ones.…
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After shopping in Prangin Mall on a Sunday evening, we decided to have some hawker food in town. We went for some…
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