Posted by: CK Lam Tags: Business Hour, Chicken Wing, Chili Paste, China Street, Coconut, Coffee Shop, Curry Chicken, Curry Mee, Cuttle Fish, E100, Gizzard, Hawker Food, Noodles, Peace Joy, Penang, Penang Curry Mee, Penang Food, Penang Hawker Food, Pig Blood, Pig Innard, Prawns, Queen Street, Rich Gravy, Rm1, Rm2, Rm3, Rm4, Santan, Stall Owner, Taupok
Peace & Joy Coffee Shop located in the corner of China Street and Queen Street Penang has a stall selling delicious curry mee! Generally, the curry mee soup itself is very flavorful, while the ingredients top it off beautifully. I noticed this coffee shop on my first chu char visit in the nearby Kedai Makanan Heng Kee.
The basic bowl of Curry Mee comes with ingredients of cockles, cuttle fish, pig jelly and taupok in rich gravy. You can have it with add-on ingredients as well! I love it either way.
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Posted by: CK Lam Tags: Array, Bainun, Balls, Beansprouts, Beef Noodles, Beef Soup, Business Hours, Claypot, Coffee Shops, Crispy Coating, Curry, Distinct Flavor, Fish Ball, Fish House, Fish Paste, Fish Stew, Food Court, Food Courts, Food Pieces, Hawker Food, Hor Fun, Ipoh, Ipoh Perak, Jalan Kampar, Kampar, Kow, Nam Fatt, Noodle House, Noodle Shop, Permaisuri, Plain Noodles, Pork And Beef, Rm6, Savory Beef, Stew Beef, Tau, Variety, Vegetable Beef Soup, Yong Tau Foo
Yong Tau Foo is a famous hawker food in Ipoh and is commonly found in food court and coffee shops around the town. I personally find the Yong Tau Foo in Ipoh tastier, and was delighted when my friend KS introduced me to Nam Fatt Fish Ball Noodle House.
My family visited this air conditioned noodle shop which was located along Jalan Kampar on our recent Ipoh trip. Our meal started off with a plate of Stew Beef Noodles @RM6.80. It was served with plenty of vegetables, indeed different from those serve in Penang.
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Posted by: CK Lam Tags: Array, Bean Paste, Beautiful Antiques, Brinjal, Bubur Cha Cha, Burma Road, Burmah Road, Business Hours, Chairs, Chee Cheong Fun, Cheong Fun, Chili Paste, Chili Sauce, Chunks Of Meat, Cinnamon Stick, Coconut Milk, Cold Dessert, Commercial Address, Creamy Soup, Cuisines, Curry Fish Head, Dining Hall, Dinning Hall, Dipping Sauces, Dish, Dishes, Distinct Flavor, Fareast, Father And Son, Flavorful Fish, Font Definitions, Font Format, Fried Shallots, Hawker Fare, Hokkien, Hot Wok, Inche, Inchi, Invitation, Kantan, Kota Damansara, Kuala Lumpur, Lobak, Meat Dishes, Mervyn, Mso, Nyonya Cuisine, Nyonya Food, Original Recipe, Palm Sugar, Pan Fried, Panose, Penang, Penang Hawker Food, Perut, Petaling Jaya, Photographs, Pickled Fish, Piquancy, Prawn, Prawn Paste, Pulut Hitam, Recommended Choice, Refreshing Drinks, Robert Yeoh, Sago Gula Melaka, Sesame Seed, Shrimp Soup, Signature Dish, Spice Powder, Spicy Shrimp, Strand, Style Definitions, Style Type, Sweet Potatoes, Tasty Dishes, Tau, Times New Roman, White Rice, Wok Cafe, Worcester Sauce, Yeoh, Yue
The Wok Cafe may sound familiar to many Penangites as this restaurant is the outlet to the Hot Wok Restaurant along Burma Road in Penang. It is housed in a corner shoplot situated in the bustling Kota Damansara township, a new residential and commercial address. Together with a few friends, we went there to savor their Penang Hawker Food and Nyonya cuisine, courtesy of Uncle Robert Yeoh and his son Mervyn (the chef).
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Posted by: CK Lam Tags: Air Itam, Array, Business Hour, Charcoal Fire, Cheong Fun, Chicken Balls, Chicken Curry, Chicken Gizzard, Chicken Legs, Chicken Wing, Chili Paste, Chilli Paste, Classic Style, Cockles, Coffee Chop, Coffee Shop, Coffeeshop, Colour Version, Cubes, Curry, Curry Chicken, Curry Paste, Cuttlefish, Delicious Bowl, Delicious Soup, Different Kinds, Favorite Place, Fire One, Fish Balls, Fish Cakes, Flavorful Soup, Hotel Care, Keat, Kramat, Late Lunch, Lorong, Pale Color, Pale Colour, Penang, Penang Hawker Food, Pig Blood, Prawns, Pui, Quay, Reservoir Road, Rm2, Rm3, Size Business, Sotong, Traders Hotel, Two Sisters, Wonderful One
There are numerous Curry Mee stalls in Penang and each stall has its own kind of soup. Some have their coconut based stock reddish while some comes in a lighter pale color version, at times known as White Curry Mee. There are also different kinds of add-on such as curry chicken, fish balls and fish cakes.
These are some of the Curry Mee stalls that I used to patronized. First on the list would be the delicious bowl of Curry Mee from Tuai Pui Curry Mee at Weld Quay. Added with extra pieces of curry chicken, gizzard and chicken legs, this stall has been my favorite for some time now. I find the soup very authentic as well, as it is aromatic on its own.
Business Hour : Lunch till evening.
Click here for the Map Location.
Mint leaves adding plenty of flavor to the bowl of Curry Mee
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