Archive for the ‘Pork Free’ Category

BY CK Lam

For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the newly renovated Hotel Jen (formerly known as Traders Hotel) offers all-day dining and themed buffets. The comfortable spacious restaurant has opened at its former space on the hotel lobby, facing Magazine Road.

Executive Chef B. Sivasegaran who specialized in Italian cuisine has put together a new a la carte menu with new creations and old favorites. Available from mid-April 2015, the menu features light bites, authentic local street food, famed international delicacies, signature dishes, and delightful desserts.

 #hoteljenpenang, #thatjenfeeling, A La Carte Menu, Arugula Salad, Baked Trapia, Bruschetta, Chef B. Sivasegaran, Chicken Rosmarino, Chocolate Ganache, Ck Lam, Couscous, George Town, Grilled Burger, Hotel Jen Penang, Jen's Signature Mud Pie, Lamb Osso Buco, Magazine Road, Napoli Sauce, Pan-fried Stuff Aubergine, Penang, Penang Food Blog, The Islander, Tiramisu Pancake, What2seeonline.Com

 

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BY CK Lam

Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in 1980 by Malaysia’s third Prime Minister, the late Tun Hussein Onn.

The resort along Batu Feringgi, Penang marks its illustrious history with several celebrations. There will be a photo gallery showcasing the resort’s history, fun events and culinary excitement with the presentation of the 35th Anniversary Menu Dinner.

35th Anniversary, 35th Anniversary Menu Dinner, Adventure Zone, Anniversay Celebration, Avocado Puree, Batu Feringgi Beach, Californian Cobb Salad, Chicken Quesadilla, Ck Lam, Cocktails, Executive Chef Adrian Lim, Garden Cafe, General Manager Keith Tomkies, Golden Sands Resort Penang, Hot Sizzling Fajitas, Lemon Tart with Passion Fruit, Malaysia’s third Prime Minister, Mozarella Cheese, Penang Food Blog, Peppino, Peppino Lasagne, Rack Of Lamb, Rice Pudding with Vanilla and Sour Cherries, Roasted Tomato Soup With Nachos, Samba Lesson, Sands Cooler, Shangri La, Sigi's Bar & Grill On The Beach, Sigi’s African African Dream, Sour Cream, Tun Hussein Onn, What2seeonline.Com

 

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BY CK Lam

Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.

At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.

 Armenian Street, Baguette, BBQ Lamb Rack, BBQ Satay, Beach Street, Beef Rendang, Beef Tendons, Brandy Chocolate Mousse, BYO, Cafe on Beach Street, Cappuccino, Charcoal Bun, Chicken & Ham Carbonara, Chicken Bolognaise, Chocolate Mousse, Ck Lam, Egg Benedict, Fish Schnitzel, George Town, Guinness, Latte Frosty, Lebuh Pantai, Lemon Cheesecake Cake, Liguine, Mint Leaf, Mocha Frappe, Penang, Penang Cafes, Penang Food Blog, Penang Heritage Shop House, Pork-Free Cafe, Sambal Udang, Seafood Marinara, Spaghetti, Spicy Thai Beef Salad, The Book Sandwich Cafe, Tiger, Tomato Concasse, Traditional Roasted Chicken, Traditional Roasted Chicken Sandwich, What2seeonline.Com

 

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BY CK Lam

Opening in early January 2015, Vegefield Restaurant marks a welcomed boost to the vegetarian dining scene in Penang. Housed in the residential area of Jalan Padang Victoria, the pleasant restaurant offers comfort creative vegetarian cooking.

The menu blends interesting vegetarian flavours without the use of MSG, mock meat, garlic or onions. Patrons can choose from a vegetarian menu with simple to complex a la carte dishes and noodles.

Beet Root, Black Fungus Salad, Black Glutinous Rice Dessert, Chinese Vegetarian, Ck Lam, Deep-Fried Lotus Root in Vegetable Barbeque Sauce, Dehydrated Pumpkin Floss, Dioscorea Yam, Enoki, Eryngii Mushroom, George Town, Huai Shan, Jalan Padang Victoria, Lotus Root, Lotus Wrap, Meatless Meal, Monkey Head Mushroom, Multigrain Rice, Penang, Penang Food Blog, Penang Vegetarian Restaurant, Pumpkin Soup, Sancha Sauce, Shark Fin Melon, Shitake, Sichuan Peppercorns, Sichuan Stir Fried Potato Strings, Spinach Soup, Stewed Tea, Tai-Chi Nutrient Soup, Vegefield, Vegetable Meat Roll with Seaweed Wrap, Vegetarian Delights, Vegetarian Restaurant Penang, Vegetarian Dishes, Vegetarian Satay, What2seeonline.Com, Wild Yam, Yin Yang Soup, Yin-Yang Pattern

 

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BY CK Lam

Let the Valentine’s Day and Chinese New Year feasting begin!

In conjunction with Valentine’s Day celebration this February 14th, Eastin Hotel Penang is presenting four exclusive designed packages with set dinner menu, champagne and chocolate gift for lovebirds to celebrate the unforgettable evening.

Abalone Yee Sang, Berry Compote, Blue Crab and Green Apple Celery Panna Cotta, Braised Sea Cucumber with Dried Oyster, Chef Fauzi Bin Ilias, Chinese New Year, Ck Lam, Cream of Agaricus Bisporus, Crispy Golden Roasted Duck & Shredded Marinated Duck Meat, Dark Layer Chocolate Mousse with Crumble, Double Boiled Honey Dates & Chinese Pear with Almond Seed, EASTIN HOTEL PENANG, Flower Mushroom and Broccoli, Fried Rice wrapped in Lotus Leaf, Hotel Penang, Lamb Rack with Potato Souffle, Oven Baked Gadus Fish, Penang Food Blog, Prosperous Chinese New Year Menu, Salmon Yee Sang, Sea Moss, Spice Chiller Cheese Cake, Steamed Grouper with supreme soy sauce with roasted garlic, Stir Fried King Prawn with Fragrant Nutmeg Mayo and Ebiko, Valentine Western Set Menu 2015, Valentine's Day Escapade, Vegetables and Coriander Leaf Sauce, Vegetarian Yee Sang, What2seeonline.Com

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BY CK Lam

In celebrating the Lunar New Year, the folks at G Hotel Gurney, Penang have created a line-up of Chinese themed buffets. The buffets offer delectable spread of many traditional delicacies, combine with live BBQ flamed grilled seafood, poultry and meat.

Ayam Masak Merah, Baked Salmon Chili Mayo, Braised Pacific Clam, Braised Sea Kingdom Chowder, Braised Shark’s Fin Soup, Chinese New Year 2015, Chinese New Year 2015 Celebration, Chinese New Year Under The Tree, Ck Lam, Cream of Pumpkin with Nutmeg Croton, Exotic Fruits & Spices, Fish Maw, Fortune Brunch Buffet, Fried Prawn Golden Egg with York Sauce, G Cafe, G Hotel Gurney Penang, Goat Year Reunion Buffet Dinner, Gong Xi Fa Cai Brunch Buffet, Longevity Buffet Dinner, Lunar New Year, Oriental Concoctions, Penang Food Blog, Prosperity Dinner Buffet, Prosperity Yee Sang, Roasted Peking Duck, Salmon Yee Sang, Seafood, Steamed Cod Fish, What2seeonline.Com, Year of the Goat

 

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BY CK Lam

For diners looking to indulge in a barbecue dinner, you might want to pay a visit to The Royal Bintang Penang. This new 4-star hotel located in the core zone of the UNESCO Heritage site in George Town, Penang has launched the Friday Night Poolside BBQ Buffet Dinner with exciting grilled delights.

Perched on the second floor of this colonial building, the barbecue spot has alfresco seating and view of the pool.

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BY CK Lam

Hard Rock Hotel Penang continues its tradition of celebrating Chinese New Year!

Located in Batu Ferringhi, Penang, the hotel is introducing the Year of the Goat Prosperous Buffet Dinner on the eve and first day of the Lunar New Year.

Baby Octopus Salad, Batu Ferringhi, Carrots, Chinese BBQ Carving Station, Chinese Five Spiced Powder, Chinese Italian Odyssey Platter, Chinese New Year, Chinese New Year Buffet Dinner, Chinese New Year Reunion Dinner, Chinese New Year Sweet Delicacies, Ck Lam, Crab Meat Seafood Soup, Dim Sum Pizza, Four Seasons Chicken Fusilli Pasta, Ginseng Chicken Soup, Gong Xi Fa Cai Buffet, Ground Cinnamon, Hard Rock Cafe, HARD ROCK HOTEL PENANG, Hotel Penang, Italian Fusion, Kong Hei Fatt Choy Buffet, Loh Hon Chai, Marinated Fish with Papaya, Penang Food Blog, Pie Tee, Pizzeria, Plum Sauce, Prawn Dragon Fruit Cocktail, Prosperous Buffet Dinner, Red Pickled Ginger, Roasted Duck, Roasted Peanuts, Seafood Mango Cocktail, Sliced Fresh Salmon, Starz Diner, Steamboat Station, Steamed Fried Rice in Lotus Leaves, Toasted Sesame Seeds, What2seeonline.Com, White Radish, Year of the Goat, Yee Sang Station

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BY CK Lam

The newly opened F.I.P. Lounge at Shangri-la’s Rasa Sayang Resort & Spa, Penang brings a fun and relaxing spot to Batu Feringgi with the concept of fun, interactive and play.

Coffee and Cake Buffet at F.I.P. Lounge, Shangri-la's Rasa Sayang Resort & Spa, Penang by what2seeonline.com

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BY CK Lam

For this festive season of Christmas, G Cafe at G Hotel Gurney in Penang had prepared a lineup of gourmet treats to feast on. The buffet features festive specialities, with a wide choice of Western and European dishes, local delights and a delectable dessert section.

Boxing Day Buffet Lunch, Christmas, Christmas Day Sparkling Brunch, Christmas Eve Dinner, Christmas Feasting, Christmas Roast Turkey Set, Christstollen, Ck Lam, G Cafe, G Hotel Gurney, G Hotel Gurney Penang, Gingerbread House, Penang, Penang Buffet Promotion, Penang Food Blog, Persiaran Gurney, Poulet Francaise, Promotion, Seafood Au Gratin, What2seeonline.Com, Whole Roasted Turkey

 

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BY CK Lam

Built in 1929, Loke Thye Kee Restaurant down on Burma Road, Penang boasted a ship design in memory of its original waterfront location in Weld Quay. During its heyday, the restaurant was famous for its traditional Hainanese cuisine besides widely regarded as the place for matchmaking, weddings ceremonies as well as birthdays celebrations.

The historical place acquired by its current owners underwent a restoration programme and was restored to its former glory in late 2012.

Today, the refreshed Loke Thye Kee houses a number of restaurants: Kopitiam, Loke Thye Kee Restaurant and The Bridge Grill. Guests can enjoy pork-free Hainanese, Malaysian and Western delights at these pork free and Halal outlets certified by JAKIM.

Array, Bridge Grill, Burma Road, Business Hour, Ck Lam, Dishes, Fish Head Curry, Hainanese Chicken Chop, Hainanese Food, Halal Restaurant, JAKIM, Kopitiam, Loke Thye Kee, Loke Thye Kee Restaurant, Macaroni Pie, Penang Food Blog, Penang Heritage Building, Penang Restaurant, Rack Of Lamb, What2seeonline.Com
Photo via LTK

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BY CK Lam

Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and reasonably priced Chinese, Malay and Indian cuisine. I revel in the delights of hawker food, sold throughout the market area, neighbourhood stalls and the narrow back alleys of Penang.

Some of the stalls offer sitting areas while others have none, so you may have to eat while standing up – a bit of a challenge. However, it’s an even bigger challenge to decipher what goes into each dish and just where those flavours dancing on your palate stem from. This is where I can help.

CHAPATI
What it is: Chapati is an Indian flatbread made of wheat flour. It’s a staple in the Indian community’s diet. There is a very light flavour stemming from the wheat dough to this flatbread and it is simply delicious when dipped in curry.

Flavour Guide on Penang Hawker Food: Chapati

  The best way to enjoy chapati is to dip pieces of it into curry

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