Italian Cuisine @Sole Pomodoro Trattoria Pizzeria in Sentosa Cove, Singapore
BY CK Lam Sole Pomodoro Trattoria Pizzeria in Singapore has done a great job on its new outlet. Set on Quayside Isle…
Read More
Beach Blanket Babylon & 32 at The Mansion
BY CK Lam 32 at The Mansion, the town’s well known fine dining restaurant is one of those places where you want…
Read More
Instant Noodle (Maggi Mee) at Ah Lai Kopitiam, Penang
BY CK Lam Instant noodle has come a long way for many of us. It is simple to make and inexpensive. This…
Read More
Italiannies at Gurney Paragon Mall, Penang
BY CK Lam Located adjacent to Gurney Plaza and G-Hotel, Gurney Paragon Mall houses several restaurants and cafes. One Italian chain restaurant…
Read More
World Street Food Congress in Singapore 2013
BY CK Lam The up-and-coming World Street Food Congress (WSFC) organised by Makansutra will take place on 31st May till 9th June…
Read More
Dining Experience in Moey She Temple, Penang
BY CK Lam Occupying a site in inner George Town, the Moey She Temple is a Cantonese-style clan temple for the Chinese…
Read More
Bordeaux Rendez Vous 2013 @ Eastern & Oriental Hotel Penang
BY CK Lam ‘Bordeaux Rendezvous’ 2013 is a wine dinner organized by French wine merchants Barriere Freres in conjunction with their local…
Read More
Five27 delivers Modern Nordic Inspired Specialties
BY CK Lam Named after its global positioning satellite coordinates location (GPS) in the dockside lifestyle hub of Straits Quay in Penang,…
Read More
Healthy Sandwiches @ Sandwhich, I-Avenue Penang
BY CK Lam It is easy finding sandwiches but difficult to find healthy ones put together with care. Recently I got to…
Read More
Italian Buffet at Eastin Hotel Penang
BY CK Lam May is the month to savor Italian cuisine at Swez Brasserie, located at Eastin Hotel Penang. Delectable spread of…
Read More
Grab a Bagel at The Mugshot Cafe in Chulia Street, Penang
BY CK Lam Bagels are a popular bread product in western countries. Shaped by hand into the form of a ring, the…
Read More
Castello Banfi Wine Dinner at Spasso Milano
BY CK Lam It was a night with awesome wines and lots of food at the Castello Banfi wine dinner organized by…
Read More
White Curry Mee & Hainanese Chicken at Hot Bowl, Penang
BY CK Lam Just a very mention of Curry Mee and most Malaysians will be gleefully thinking about the delicious hawker food…
Read More
Bak Moi (Pork Porridge) at Ho Ping, Kampung Malabar, Penang
BY CK Lam *** Updated July 2013 – This Bak Moi stall has since shifted into Hon Kei Food Corner, located a…
Read More
Mamak Mee Goreng at Bangkok Lane, Penang
BY CK Lam With its multiracial culture, Penang is a melting pot for lip-smacking cuisine. One great example would be the Mamak…
Read More
River Prawns at House of Udang Galah (HUG), Penang
BY CK Lam Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant…
Read More
Nasi Ulam and Nyonya Laksa in Penang
BY CK Lam Mimi Nyonya Laksa is a popular little eatery in Penang for many office workers lunching around the area. The…
Read More
Penang Hawker Food at New Cathay Coffee Shop
BY CK Lam Hawker food features prominently in the culinary culture in the state of Penang. Across the industry there are always…
Read More
Dishes of Yesteryear at Feringgi Grill, Penang
BY CK Lam As part of the Shangri-La’s Rasa Sayang Resort and Spa, Penang 40th Anniversary Celebrations, the resort’s award-winning Feringgi Grill…
Read More
Sushi Zento at Precinct 10, Penang
Tucked away in Precinct 10, Sushi Zento has been serving up Japanese meal with pork besides other meats. The restaurant has two…
Read More
Celebrating Chinese New Year with home cooked dishes
Happy Chinese New Year 2013, Year of the Water Snake!!! There are so many life’s great things and one of them is…
Read More
Slurping Cantonese style tong-sui at Victoria Street, Penang
*The outlet has since been relocated to: Ah Poh Dessert House 59 Melayu Street 10100 Georgetown Penang There is a rare place…
Read More
Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang
BY CK Lam In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey…
Read More
‘A Nyonya Inheritance’ – Nyonya Cookbook with 35 savoury Penang Peranakan dishes
BY CK Lam Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at…
Read More
Mun Choong cooking up freshwater prawns
BY CK Lam A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing…
Read More
SMAAK!ZA – Taste!South Africa 2012 – The Table Sessions, Penang
BY CK Lam SMAAK!ZA – “Taste! South Africa” 2012 was in Penang recently for the “Table” sessions. Held at Maricosa Pacific Rim…
Read More
Artistry of Spices Program in Promoting Culture, Heritage and Cuisines at the invitation by The United States Ambassador to Malaysia
BY CK Lam The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at…
Read More
Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
Read More
Aussie Tucker Buffet at Eastin Hotel, Penang
BY CK Lam Eastin Hotel Penang is starting off the New Year with its first monthly buffet. The buffet called Aussie Tucker…
Read More
Humble Beginnings Mille Crepe in Straits Quay, Penang
BY CK Lam – A sweet note to end 2012 and a great way to start 2013! As we know, Humble Beginnings…
Read More