Media FAM Trip to Kuching by Sarawak Tourism & AirAsia – Day 1
By CK Lam It is exciting to hit the road again, this time on the Media FAM Trip to Kuching, Sarawak. The…
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Penang Food Featured in The Food Surprise
BY CK Lam Premiering on May 7, 2012, 10.30pm every Monday on TLC (Astro Channel 707), The Food Surprise sees food guru…
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Sigi’s Bar and Grill Beach Bar opens at Golden Sands Resort
By CK Lam Sigi’s Bar and Grill Beach Bar, an extension of the popular Sigi’s Bar and Grill on the Beach opened…
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Weddings at Bayview Hotel Georgetown
BY CK Lam Bayview Hotel offers full service hosting for weddings in its location in George Town. The planning team came up…
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Penang Chef Tommes host cooking show – Chalk & Cheese
BY CK Lam Asian Food Channel’s (AFC) new cooking show, Chalk & Cheese, is presented by Penang’s very own Chef Tommes, owner…
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Sesame Delights for Chinese New Year
BY CK Lam The traditional dish of Yee Sang dish is part and parcel of the Chinese New Year menu and this…
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Gourmet Guide to Celebrate Christmas and New Year in Penang
Wish Everyone Merry Christmas & Best Wishes for a Beautiful New Year 2012! With Christmas and New Year around the corner, nothing…
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Cooking Lessons in Tropical Spice Garden Cooking School
BY CK Lam Recently, I was invited to a cooking session at Tropical Spice Garden Cooking School in Teluk Bahang, Penang. The…
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However-You-Want-It Frappuccino & Blended Beverage at Starbucks
BY CK Lam Starbucks is one of the favorite coffee cafes in Penang, providing quality coffee in comfortable surroundings. The café with…
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Time Out Penang Magazine Official Launch Party at Straits Quay
BY CK Lam Discover and experience Penang with the newly released Time Out Penang magazine! The team behind Time Out Kuala Lumpur…
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Chen Hong – Penang Food Ambassador for Taiwan
I had time to catch up with Taiwanese personality and celebrity Chef Chen Hong (陳鴻) during his recent trip to Penang,…
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Le Cordon Bleu Dusit Culinary School : An Interview with Chef Rapeepat Boriboon
Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the…
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Penang for Japan Disaster Relief Charity
Many corporations are participating in events organized to help Japan in the recent disastrous earthquake and tsunami. One such event is the…
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Penang Restaurant Christmas and New Year Food Promotions
Christmas and the festive season is upon us, and the beautiful year of 2010 is coming to a close. I hope everyone…
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CK Lam Interviewed and Featured on RasaRasa.net
Recently I had the honor to be interviewed by rasarasa.net. The article ‘The Accidental Food Blogger’ appeared in the section – Talking…
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Baba-Nyonya Wedding with a Peranakan Dining Experience
BY CK Lam A rich and colorful Peranakan wedding! Baba-Nyonya wedding ceremony is fast disappearing and forgotten by many except for a…
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Chynna Restaurant, Hilton Kuala Lumpur – MIGF 2010 Menu
Hilton Kuala Lumpur participates in the 10th successive MIGF 2010 with its three outlets – Senses, Iketeru and Chynna. All the three…
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Chaine Des Rotisseurs Mid-Autumn Festival Banquet at Chin’s
Chin’s recently hosted the Mid-Autumn Festival Banquet in conjunction with CHAINE DES ROTISSEURS at its stylish and upscale waterfront restaurant in Penang.…
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Malaysia International Gourmet Festival (MIGF) 2010 Gala Launch
The Gala Launch of the Malaysia International Gourmet Festival 2010 (MIGF) was held in the Grand Ballroom, Pyramid One of the Sunway…
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Wine For Asia 2010 Roadshow at Vintry, Jaya 33
Wine for Asia (WFA) and the Singapore Tourism Board recently invited many guests to attend their Wine For Asia 2010 Roadshow Presentation…
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Villa Maria Wine Dinner Extravaganza at Cassis, Penang
*This article was published in the New Straits Times (Life & Times) on 16th October 2010. The Villa Maria wine dinner held…
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Chinese Wedding Celebration at Parkroyal Hotel, Penang
*This article was published in the New Straits Times (Life & Times) on 20th September 2010. Wedding dinner held in hotels has…
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Torbreck Wine Dinner with Founder David Powell
It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck…
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Angliss Gold Bobby Veal Launch Event in Penang
There were a lot of events in town lately, and one event was the launching of the “Angliss Gold Bobby Veal”. I…
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
*This article was published in the New Straits Times (Life & Times) on 23rd July 2010. Nazeri Ismail is the Executive Pastry…
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Chef Anton Mosimann in The Club at The Saujana
Nestled amidst 160 hectares of lush tropical gardens and surrounded by two 18-hole championship golf courses, The Club at The Saujana in…
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Golden Palm Tree Sea Villas in Sepang, Selangor
I was down in Kuala Lumpur recently, invited to attend the soft launch of the Golden Palm Tree Sea Villas in Bagan…
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Irish Cheese and Wine Party by Shangri-La’s Rasa Sayang Resort and Spa
An amazing night with delicious cheese and wine, friends and adorable dogs! Recently I had the pleasure of attending the ‘Irish Cheese…
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Marques de Caceres Wine Tasting Event at Tiffins Parkroyal Hotel, Penang
* This article was also published in the New Straits Times (Life & Times) on 19th June 2010. Spanish palate! My enthusiasm…
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US Food Journalists discovering Malaysian Cuisines in Penang
I recently had the pleasure of having dinner with a group of US food journalists who were all flown in by MATRADE…
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