Hairy Crabs from Yangcheng Lake, China Returns to Dragon-i
BY CK Lam From mid-October to December 2013, Dragon-i Group of Restaurants will be airflying the seasonal delicacy hairy crabs twice weekly…
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1885 Musical Soiree at Eastern & Oriental Hotel, Penang
BY CK Lam Diners embarked on a classical music evening and indulged in a feast of fine cuisine and vintages at the…
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Traditional Mooncakes in Penang for Mid-Autumn Festival
BY CK Lam The mooncake, a traditional delicacy for the Mid-Autumn Festival, has undergone an evolution in recent years in Penang. The…
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Valrhona Chocolate Wine Dinner at El Faro Tapas Bar & Wine
The outlet has since closed down It was a chocolatey evening at the Chocolate and Wine Dinner held at El Faro Tapas…
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Wine Dinner with George Shinas @Suffolk House, Penang
BY CK Lam Last July, many food and wine enthusiasts gathered at a wine dinner in the relaxed surroundings of Suffolk House…
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Italiannies at Gurney Paragon Mall, Penang
BY CK Lam Located adjacent to Gurney Plaza and G-Hotel, Gurney Paragon Mall houses several restaurants and cafes. One Italian chain restaurant…
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World Street Food Congress in Singapore 2013
BY CK Lam The up-and-coming World Street Food Congress (WSFC) organised by Makansutra will take place on 31st May till 9th June…
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Bordeaux Rendez Vous 2013 @ Eastern & Oriental Hotel Penang
BY CK Lam ‘Bordeaux Rendezvous’ 2013 is a wine dinner organized by French wine merchants Barriere Freres in conjunction with their local…
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Castello Banfi Wine Dinner at Spasso Milano
BY CK Lam It was a night with awesome wines and lots of food at the Castello Banfi wine dinner organized by…
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Celebrating Chinese New Year with home cooked dishes
Happy Chinese New Year 2013, Year of the Water Snake!!! There are so many life’s great things and one of them is…
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Artistry of Spices Program in Promoting Culture, Heritage and Cuisines at the invitation by The United States Ambassador to Malaysia
BY CK Lam The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at…
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Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
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Christmas & New Year Eve Restaurant Dining in Penang
BY CK Lam For this Christmas and New Year Eve, I have compiled a list of tantalizing offering of lunch and dinner…
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Showdown of The Battle of Penang Hawker Masters 2012
BY CK Lam Chin Ho Plaza in Penang Times Square was the site of The Battle of Penang Hawker Masters 2012 competition…
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Malaysia Wine Fiesta 2012 at Precinct 10, Penang
BY CK Lam My enthusiasm for learning about wine was given a boost when I was invited to the Malaysia Wine Fiesta…
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Official opening of Norway & Norwegian Consumer Goods Exhibition in Penang
BY CK Lam The Norway and Norwegian Consumer Goods Exhibition held at Gurney Plaza, Penang attracted a large crowd. Organised by the…
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Tao Authentic Asian Cuisine opens in Penang Times Square
BY CK Lam September 23, 2012 marked the soft opening of Tao Authentic Asian Cuisine in Penang Times Square. This is the…
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Macalister Mansion launches Breast Cancer Awareness Campaign
BY CK Lam October has been declared as the month in a worldwide annual campaign for bringing about the awareness of breast…
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Penang Heritage Food Book Launch
BY C K Lam Tropical Spice Garden recently sees the book launching and cooking demo by Dr Ong Jin Teong at the…
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Harley-Davidson 3S Showroom Grand Opening in Juru Auto City, Penang
BY CK LAM Coming this 15th September 2012, Nasa Prestige Bikes Sdn Bhd who is the sole authorized dealer for Harley-Davidson motorcycles,…
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Spice up your Ramadan at G Cafe
BY CK Lam During this holy Ramadan month, G Hotel presents a special buka puasa dinner with traditional kampong styled dishes at…
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Value for money buka puasa Ramadhan buffet at Vistana
* This article was published in the New Straits Times (Life & Times) on 21st July 2012 BY CK Lam For Ramadhan,…
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Tasting Barone Ricasoli Wine in Penang
BY CK Lam Barone Ricasoli is available in selected Penang restaurants’ wine list! A group of us had an enjoyable time sampling…
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Golden Sands Resort, Penang Holds Sustainable Seafood Awareness Day
BY CK Lam Golden Sands Resort, in collaboration with World Wide Fund for Nature Malaysia (WWF-Malaysia), the Penang Aquaculture Association and GST…
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Media FAM Trip to Kuching by Sarawak Tourism & AirAsia – Day 3
By CK Lam The following day, we make our way to Bako National Park. Located at the tip of the Muara Sungai…
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Media FAM Trip to Kuching by Sarawak Tourism & AirAsia – Day 2
By CK Lam We were up early the next morning and hit the road to Semenggoh Wildlife Center, situated within the boundaries…
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Media FAM Trip to Kuching by Sarawak Tourism & AirAsia – Day 1
By CK Lam It is exciting to hit the road again, this time on the Media FAM Trip to Kuching, Sarawak. The…
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Penang Food Featured in The Food Surprise
BY CK Lam Premiering on May 7, 2012, 10.30pm every Monday on TLC (Astro Channel 707), The Food Surprise sees food guru…
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Sigi’s Bar and Grill Beach Bar opens at Golden Sands Resort
By CK Lam Sigi’s Bar and Grill Beach Bar, an extension of the popular Sigi’s Bar and Grill on the Beach opened…
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Weddings at Bayview Hotel Georgetown
BY CK Lam Bayview Hotel offers full service hosting for weddings in its location in George Town. The planning team came up…
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