Archive for the ‘Batu Feringgi’ Category

BY CK Lam

Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli has been attracting diners with its delectable selection of Swiss rolls.

The deli offers seven varieties of sweet and savoury Swiss rolls, including chocolate mango, green tea with red bean, spring onion, dill and thyme, and Nutella hazelnut made with tiger skin sponge cake.

Swiss Roll (Switch Roll) at Rasa Deli, Shangri-La's Rasa Sayang Resort and Spa by what2seeonline.com

Executive pastry chef Dino Wan Teik Boon

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BY CK Lam

Food and wine connoisseurs attending the Chateau Smith Haut Lafitte Wine Dinner at the Feringgi Grill at Shangri-La’s Rasa Sayang Resort and Spa Penang had an enjoyable evening of fine indulgence.

A general presentation of Chateau Smith Haut Lafitte was presented by David Ornon

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BY CK Lam

It is spring time and we see the highly prized white asparagus featured on the menus of fine dining restaurants in Penang.

Shangri-La’s Rasa Sayang Resort & Spa, Penang has the imported ‘royal vegetable’ highlighted in the Feringgi Grill. The fine dining restaurant serves an a la carte menu offering diners the chance to try many of Chef De Cuisine, Matthias Tretbar’s white asparagus dishes.

White Asparagus, A Spring Favorite at Feringgi Grill, Penang by what2seeonline.com

Plump stalks of white asparagus (photo credit to RSRS)

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BY CK Lam

Rasa Sayang Resort & Spa, Penang recently introduced the enticing “6 in 1 + P60” Promotion at its Spice Market Café. Diners can savour treats and desserts from the specialty stations offering different types of cuisine, ranging from Japanese, Western, Indian, Chinese and Malay.

According to Suleiman Tunku Abdul Rahman, Director of Communications, the ‘6 in 1’ promotion is a great way for buffet lovers to taste the best of six food promotions. The buffet is available from Sunday to Thursday but the the special price applies for only Monday and Tuesday. For variety, the menu changes every fortnight.

The perfect way to start the meal is with the appetizer, salad and cheese. There is plenty of seafood and the selection of chilled crayfish, oysters and scallops is sure to tempt seafood lovers. A few drops of lemon juice give a welcome freshness to the oyster and there is a variety of dipping sauces to complement the crayfish.

  Spice Market Cafe offers special “6 in 1 + P60”  Buffet Promotion by what2seeonline.com

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BY CK Lam

Starz Diner in Hard Rock Hotel Penang is offering diners a delectable treat  from its a la carte menu which features Asian and international dishes. Food is prepared upon order at the open concept kitchen.

Colorful and vibrant interior of Starz Diner

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BY CK Lam

Besides dubbed as the top state for hawker food, Penang also offers places to indulge for high-end flavors. Follow me as I uncover the luxurious flavors in the island.

Chin’s Stylish Chinese Restaurant

A flamboyant restaurant at the end of Church Street Pier, Chin’s Stylish Chinese Cuisine serves cuisine leaning towards the Hunan and Szechuan style. The restaurant is run by Dave Chin, a long time entrepreneur in restaurant business and has earned several prestigious awards in his London restaurant during the 8o’s and 90’s.

High-End Flavours of Penang at Chin's Stylish Chinese Cuisine, Penang by what2seeonline.com

Four Happiness

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BY CK Lam

Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The deli at Shangri-La’s Rasa Sayang Resort and Spa, Penang is making the croinuts, a version based on the cronuts created by New York-based chef Dominique Ansel.

“The croinuts are made of laminated dough and deep-fried. The soft and layered interior is filled with fresh tangy lemony flavored pastry cream and its exterior rolled with flavored sugar,” says executive pastry chef, Dino Wan Teik Boon.

Croinuts at Rasa Deli, Shangri-La's Rasa Sayang Resort and Spa by what2seeonline.com

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BY CK Lam

The Beach Corner Restaurant located in Batu Ferringhi, Penang, has a food menu full of Hainanese favourites.

Nothing beats starting off the meal with their signature Choon Pheah (spring roll). The crispy spring roll is deep-fried golden brown and choked full with yam bean, carrot, cabbage, mushroom, meat, prawns and chives. The best way to eat the Choon Pheah is by adding in some Worchester sauce spiced up with rings of red and small chili padi.

Hainanese Cuisine at Beach Corner in Batu Ferringhi, Penang by what2seeonline.com

Hainanese Cuisine at Beach Corner in Batu Ferringhi, Penang by what2seeonline.co

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BY CK Lam

There is a fair share of hotels in town celebrating the fasting month of Ramadhan and Hard Rock Hotel Penang is attracting its clientele with its Bintang Rock Buffet. Running from 9th July till 9th August 2013, diners can look forward to a buka puasa feast with great mixture of appetizers, main courses and desserts at the Starz Diner.

 Welcome Ramadhan 2013 with Breaking Fast at Hard Rock Hotel Penang by what2seeonline.com

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BY CK Lam

Rasa Deli at Shangri-La’s Rasa Sayang Resort and Spa, Penang is introducing mouthwatering variety of cheesecakes in the month of July. Cheesecake lovers will rejoice with variations such as Red Velvet Cheese Cake, Marble Cheese Cake, Green Tea Cheese Cake, Butterscotch Mascarpone Cheese Cake, Coconut Pandan Cheese Cake and Signature Cheese Cake.

New executive pastry chef, Dino Wan Teik Boon who has graced many prestigious events with his creations spent the afternoon sharing the cakes with us in the Spice Market Cafe. He serves them into plates, starting with the Signature Cheese Cake. This non-bake cheesecake made with yogurt is light and has a velvety smooth texture. The recipe for this cheesecake had it baked over a crunchy cracker crust.

Cheesecakes at Rasa Deli, Shangri-La’s Rasa Sayang Resort and Spa, Penang by what2seeonline.com

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