Archive for the ‘Bayan Lepas’ Category

BY CK Lam

Queensbay Mall introduces “something new of something old” to pique the shoppers senses with the launch of Queens Hall on 21st April 2015.

Located on the third floor at the Centre Zone of Queensbay Mall, the new pork-free food court is 17,500 sq ft, and seats approximately 500 people in a cosy, welcoming atmosphere.

Beef Noodle Soup, Char Koay Teow, Chettinad Briyani Set, Chicken 65, Chicken Bolognese, Chicken Curry Puff, Chicken Lasagne, Chicken Maryland, Chicken Pie, Chicken Pot Pie, Ck Lam, Claypot Chicken Special, Claypot Yee Mee Soup, Coffee, Dry Chili Pan Mee, Egg Tart, Fish Chips, Food and Drinks, Food Court, Food Hall, Fried Oyster Cake, Green Curry Chicken, Grilled Trio Platter, Hokkien Mee, Hotplate Crispy Chicken Rice, Hotplate Mushroom Chicken Yee Mee, I Love Yoo, I-Kopitiam, Karaikudi, Love A Loaf Bakery, Mak Ee, Masala Dosai, Pan-Fried Radish Cakes, Penang Food Blog, Penang Hawker Food, Penang Road Teochew Cendul, Penang Treasured Heritage, Pork Free, Pork-Free Food Court, Portuguese Tart, Queens Hall, Queensbay Mall, Queensbay Mall Centre Manager Selina Ng, Ramly Burger, Roasted Chicken & Duck Rice, Room of Bricks, Room of Containers, Room of Garden, Room of Medicine Box, Room of Roof, Room of Signage, Room of Tiles, Room of Windows, Roti Bakar, Sin Nam Huat Roasted Chicken & Duck Rice, South Indian Cuisine, Sukhothai, Sweet Potato Rolls, Tandoori Chicken Set, Teochew Chendul, Tom Yum Soup Noodle, Tourism Development and Culture Committee Chairman Danny Law Heng Kiang, Uncle Kin Pan Mee, Wanton Mee, What2seeonline.Com, Yong Tau Food

 

Read the rest of this entry »

BY CK Lam

In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel Penang is offering a unique month-long Thai tasting experience with a special-themed menu at Swez Brasserie.

Bayan Lepas, Bua Loy Sam Si, Buffet Lunch, Ck Lam, Dessert, Eastin Hotel, EASTIN HOTEL PENANG, Flavours of Thailand, Gang Keaw Whan Gai, Geang Juide Mara Sai Gai, had Pak Ruam Nam Man Hoiy, Invited Review, Kao Neaw Mamuang, Kao Phad Poo, Lab Gai, Malay Mail, Nam Prik Long Rue, Nuae Yang Nam Tok, Packthong Sakaya, Panaeng Nuae, Penang, Penang Food Blog, Phad Preaw Whan Talay, Phat Khi Mao Kai, Pla Kapong Phad Khyenchaiy, Pork Free, Sakjuu Piak Maphrao Awn, Songkran Pee Mai Festival, Songkran Sawadee Pee Mai Festival, Swez Brasserie. Sawadee Pee Mai, Tao Hoo Lod Phad Khuenchaiy, Tap Thim Krawp, Thai Buffet, Thai Cuisine, Thai Food, Thai New Year, Tong Yam Goong, What2seeonline.Com, Yam Hua Plee Sai Goong, Yam Talay

Read the rest of this entry »

BY CK Lam

A Malaysian team of chefs did our country proud by winning the Pattaya City Culinary Cup 2014 recently. The three-day competition, which was held at the Royal Cliff Hotel Convention Center in Thailand, started on Aug 15.

The team received a gold medal in the Pattaya City Gourmet Seafood Challenge at the Food and Hoteliers Expo 2014. Daniel Tan Chia Yang, the team manager, and Mohd Fauzi Ilias, the captain, were from Eastin Hotel. The other members included Vince Tan Zhi Hong (Eastin Hotel), Chuah Lay Yen and Chng Fu Wuey, both from the Penang chapter of the Chefs Association of Malaysia.

A Gold Win for Malaysian Chefs in the Pattaya City Culinary Cup 2014

photo via Wuey Ch’ng

 (From left) Mohd Fauzi Bin Ilias, Ch’ng Fu Wuey, Daniel Tan Chia Yang, Chuah Lay Yen, and Vince Tan Zhi Hong

Read the rest of this entry »

BY CK Lam

The Tedeschis’ name is one of the oldest wine producers of the Valpolicella region, in Italy. Its collection comprises classic wines of the Valpolicella and Veronese regions.

The family winery is run by Renzo Tedeschi together with his children Antonietta, Riccardo and Sabrina. I had the pleasure of meeting Sabrina when Asiaeuro held a wine dinner in Vino Vino Bistro Penang.

Tedeschi Wine Dinner at Vino Vino Bistro, Penang by what2seeonline.com
Sabrina Tedeschi

Read the rest of this entry »

BY CK Lam

The Wirra Wirra Wine Dinner hosted by Vino Vino Bistro had many looking closely at the Wirra Wirra wines from McLaren Vale in South Australia. On hand sharing more about the selection of wines was Sam Temme, international sales manager for Wirra Wirra.

Wirra Wirra Wine Dinner at Vino Vino Bistro by what2seeonline.com

  Read the rest of this entry »

BY CK Lam

If you are looking for a place to buka puasa during the upcoming holy month of Ramadan, an evening at Vistana Penang Bukit Jambul is well worth it.

The hotel will be presenting the Ramadhan feast with 101 delightful recipes inspired by Tok Wan – Tok Wan being a colloquial Pahang state term for grandmother.

Buka Puasa Ramadhan with Tok Wan 101 Recipes at Vistana Hotel Penang by what2seeonline.com

Read the rest of this entry »

BY CK Lam

The Chateau Palmer Wine Dinner organized by Asiaeuro introduced the renowned wines from the Margaux appellation of Bordeaux for an intimate set of 36 guests. The event held at Hotel Equatorial Penang begin with a Processco reception at the Blue Moon before proceeding to The View restaurant for dinner.

Chateau Palmer Wine Dinner at The View, Penang by what2seeonline.com

Read the rest of this entry »

BY CK Lam

Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of the month.

  Sensational Sakura Japanese Buffet at Eastin Hotel Penang by Chef Ricky Hui by what2seeonline.com

Read the rest of this entry »

BY CK Lam

Eastin Hotel Penang is offering a pirate-themed seafood buffet. Held at Swez Brasserie, the menu features fresh seafood, along with pasta, sushi, fresh fruits, ice cream, cakes and a chocolate fountain.

Feast of Seafood on Pirates Seafood Night at Eastin Hotel, Penang by what2seeonline.com

  Read the rest of this entry »

BY CK Lam

Cathay Pacific Airways celebrated the opening of its newly refurbished First & Business Class Lounge at the Penang International Airport. The lounge which is conveniently located on level 3 has a relaxed and spacious atmosphere.

The auspicious launch event was graced by Yang Berhormat Danny Law, Penang State Exco for Tourism Development and Culture, Mr. Wilson Yam, Cathay Pacific Airway’s South East Asia Regional General Manager, and Mr. Arif Jaafar, Airport Manager, Malaysia Airports Berhad.

Also present was Mr. Roslan Abdul Rahim, Cathay Pacific Penang Airport Services Manager, Mr. Clement Lau, Cathay Pacific Penang Manager and Ms. Melody Keung, Cathay Pacific Country Manager, Malaysia & Brunei.

The event attended by invited guests, esteemed members of the Marco Polo Club and media friends began with the ribbon-cutting ceremony.

From left to right – Mr. Clement Lau, Mr. Arif Jaafar, Mr. Wilson Yam, Yang Berhormat Danny Law, Ms. Melody Keung and Mr. Roslan Abdul Rahim

  Read the rest of this entry »

BY CK Lam

Dragon-i welcomes the “Year of the Horse” with many auspicious culinary creations. We sampled some of the dishes put together by the Shanghainese restaurant, located at Queensbay Mall, Penang.

Australian Abalone, Banquet Set, Black Moss, Black Vinegar, Bone Stock, Braised Pork, Braised Pork Knuckle, Chinese Cabbage, Chinese New Year, Chinese New Year Delicacies, Ck Lam, Culinary Creations, Dragon-i, Fried Glutinous Rice with Waxed Meat, Golden Money, Jelly Fish, Jelly Fish Yu Sheng, Light Touches, Master Chef Chau Sze Lun, Penang, Penang Food Blog, Penang Restaurant, Phoon Choy, Pickled Onions, Poon Choi, Poon Choi Takeaway, Pork Balls, Premium Ingredients, Prosperity Abalone Treasure Pot, Prosperity Treasure Pot Takeaway, Queensbay Mall, Queensbay Mall Penang, Raw Salmon, Raw Salmon Fish, Raw Salmon Fish Yu Shen, Rice Wine, Roast Pork Belly, Salmon Fillets, Salmon Fish, Sea Cucumber, Shanghainese Restaurant, Signature Dish, Signature Prosperity Abalone Treasure Pot, Treasure Pot, What2seeonline.Com, Xiao Long Bao, Year Of The Horse

Read the rest of this entry »

BY CK Lam

Swez Brasserie at Eastin Hotel, Penang which has been serving its Aussie Tucker theme buffet  is back again this year, showcasing many other favorites. Available during lunch, hi-tea and dinner for the month of January 2014 (except 31 January), the menu this round offers a spread, with a selection of appetizers, mains and lovely desserts.

 Excite Your Taste Buds with Aussie Favorites by what2seeonline.com

Read the rest of this entry »

Page 1 of 41234
Related Posts Widget for Blogs by LinkWithin