Archive for the ‘Non-Halal’ Category

BY CK Lam

For quick delicious stir-fried noodles in Penang , head over to the intersection of Beach Street (Lebuh Pantai) and Malay Street (Lebuh Melayu). The place is buzzing during dinner and supper time with a handful of hawkers stalls selling koay teow thng, mee goreng and char hor fun 炒河粉.

It is not difficult to find the char hor fun hawker stall as smoked can be seen wafting around the surrounding area. The stall by N. H. Teoh attracted a loyal following not only for its char hor fun, but also other stir-fried noodles.

Char Hor Fun at Beach Street, Penang

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BY CK Lam

Dcova Cafe on Bishop Street in George Town Penang which opened a year ago has proven popular with cafe diners. The variety of food choices on the menu has since expanded with the introduction of exciting additions.

We made a visit to the cafe and sampled the new dishes, alongside other old favorites. We started off with a cool refreshing glass of Yuzade, where citrusy yuzu soda is served with home-made Japanese yuzu jelly.

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Yuzade RM14.90

 

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BY CK Lam

The intersection of Beach Street (Lebuh Pantai) and Malay Street (Lebuh Melayu) in Penang comes to live at night with the presence of two street food stalls.

The koay teow th’ng stall which has been around for over 38 years draws crowds for its comforting broth.

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BY CK Lam

Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old tradition and consistent in quality, the restaurant established in 1969, has returning visitors over the years for its hearty dishes of yesteryear.

The business is now run by the second generation. Diners have quick-and-easy dining options with its set menus and short a la carte menu emphasising on dishes cooked without monosodium glutamate (MSG). Flavors of the dishes are pleasing light, not too heavy, not too oily, and otherwise healthier.

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BY CK Lam

When Lean Hup Kee first opened, its signature braised pork trotter in dark soy sauce creates a neighbourhood stir. Located on Jalan Pantai in Butterworth Penang, the owner has since extended the business to a larger dining area. It continues to keep regulars and visitors from afar satisfied with its comfort pork trotter dish and other home cooking style dishes.

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BY CK Lam

Penang is bursting with hawker food stalls and one fare enjoyed by both the young and the old is the Koay Teow Th’ng. This dish, commonly known as KTT among Penangites is a bowl of noodle in delicious clear soup, with simple ingredients and condiments of light soy sauce and sliced green chilli padi.

 

Lum Lai Duck Meat Koay Teow Th’ng

A specialty at Cecil Street market hawker center is Lum Lai duck meat koay teow th’ng. The koay teow th’ng comes in a clear soup, with flavorful sweetness of duck and pork.

A standard bowl of koay teow th’ng here comes with slices of shredded pork meat, duck meat, fish cakes, fish balls and duck’s blood (in coagulated form). It is garnished with spring onions and served with condiments of freshly sliced chili in soy sauce. One can have this comforting noodle with a side order of duck drumstick.

Address:
Cecil Street Market Hawker Center
Penang
Business Hours: 7.30am till 7pm
Closed every alternate Wednesday

img-6568-resize-thumb

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BY CK Lam

Tong Lek, the fried fish noodle stall previously in Yummy Cottage food court on Macalister Road has closed and the good news is the owner has shifted the business to a shop house further down the road.

The business is now officially named Tong Lek Eight Cafe. The owner continues serving the fish beehoon in pork broth with deep-fried fish fillet and fish belly, a house specialty.

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BY CK Lam

The first Tasty Congee & Noodle Wantun Shop in Southeast Asia had its soft opening on the 5th floor of Gurney Paragon Mall, Penang on 9th February 2015. The restaurant originated from Hong Kong has a total of nine outlets, with one awarded with one Michelin star for seven consecutive years.

The a la carte menu offers Cantonese cuisine with a mix of congee, wantun mee combined with barbecue meat and an enormous selection of dim sum.

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BY CK Lam

Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The menu with its fresh appearance is broader, and includes selections of Miam Miamliciousness souffle, parfait, French toast, to name a few.

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BY CK Lam

Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.

At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.

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BY CK Lam

The fried char koay teow and the light noodle dish of koay teow th’ng is a popular hawker food across Penang. For those staying around Hillside in Tanjung Bungah Penang, one best place to try these two dishes is at Ah Soon Char Koay Teow stall.

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BY CK Lam

For this coming Chinese New Year 2015 celebration, delight your family and friends with a hot pot of Chinese New Year Special Phoon Choy served in Hokkien Prawn Mee Soup. This hearty and delicious one pot dish is available at T&T Prawn Mee Shop, located on Lorong Selamat in George Town, Penang.

Together with a friend, we headed to the shop, run by Catherine H.K. Tang and husband Terence B.C. Tiow. The recipe of the soup is handed down from Catherine’s father, Tang Chooi Kee, who happens to managed the famous five foot way hokkien mee stall along Carnarvon Street (beside Star coffee shop).

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