BY CK Lam
Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The deli at Shangri-La’s Rasa Sayang Resort and Spa, Penang is making the croinuts, a version based on the cronuts created by New York-based chef Dominique Ansel.
“The croinuts are made of laminated dough and deep-fried. The soft and layered interior is filled with fresh tangy lemony flavored pastry cream and its exterior rolled with flavored sugar,” says executive pastry chef, Dino Wan Teik Boon.
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