New Year Fare at Parkroyal Penang Resort
A sure sign that New Year is here is the arrival of excellent cuisine at Parkroyal Penang Resort.
Poon Choi Goodness at Zi Zai
BY CK Lam Poon choi or Big Bowl Feast is an indulgent affair with layers of ingredients in fragrant gravy. It is…
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Romantic Set Dinner by Candlelight On The Beach at Sigi’s
* This article was published in the New Straits Times (Northern Streets) on 6th August 2011. BY CK Lam If you are…
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However-You-Want-It Frappuccino & Blended Beverage at Starbucks
BY CK Lam Starbucks is one of the favorite coffee cafes in Penang, providing quality coffee in comfortable surroundings. The café with…
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Chen Hong – Penang Food Ambassador for Taiwan
I had time to catch up with Taiwanese personality and celebrity Chef Chen Hong (陳鴻) during his recent trip to Penang,…
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In the Mood for Thai at Patara Fine Thai Cuisine, Bangkok
* This article was published in the New Straits Times (Life & Times) on 22nd June 2011. BY CK Lam I have…
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Official Launching of Tropical Spice Garden Cooking School, Penang
* This article was published in the New Straits Times (Northern Streets) on 19th May 2011. The Tropical Spice Garden Cooking School…
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CK Lam judging MediaCorp TV Singapore program – Chef Apprentice
BY CK Lam It was a great opportunity appointed by MediaCorp TV Singapore as one of the judges in their New Chinese…
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Muntri Mews – Penang Heritage Boutique Hotel
Located at the heart of the UNESCO heritage zone in George Town Penang is Muntri Mews. This beautifully refurbished boutique hotel on…
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Luxurious Lifestyle – Ayana Resort and Spa Bali
Drive all the way up to the cliffs edge of Jimbaran Bay and you will reach the high-end heavenly Ayana Resort and…
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Hainanese Cuisine at Yeng Keng Cafe & Bar in Yeng Keng Hotel on Chulia Street, Penang
BY CK Lam Fancy some Hainanese cuisine in Penang? Chances are the choices are not aplenty as Hainanese cooks are few to…
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Royal Thai Cuisine at Benjarong Dusit Thani, Bangkok
BY CK Lam PHOTO STORIES WITH FEW WORDS My first visit to Benjarong Dusit Thani Hotel in Bangkok was a unique Thai…
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CK Lam visit Bangkok as Guest of The Royal Thai Consulate-General
The city of Bangkok has been an enigmatic jewel of South East Asia, with its mythical traditions complementing the modern and vibrant…
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Sigi’s Bar & Grill on the Beach First Anniversary Special
* This article was published in the New Straits Times (Northern Streets) on 16th March 2011. Sigi’s Bar and Grill on the…
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Hotel Penaga – Penang Heritage Boutique Hotel
Penang is abuzz, especially in the heritage and cultures scene with the newly opened Hotel Penaga. The beautifully restored boutique hotel is…
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Lavish Meal on Valentine’s Day at Parkroyal Hotel, Penang
For the coming Valentine’s Day, Parkroyal Hotel has prepared their menu with a lavish selection of dishes. Diners get to celebrate this…
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Chinese New Year’s Eve Buffet-Style Reunion Dinner at Tamarind Brasserie, Parkroyal
* This article was published in the New Straits Times (Life & Times) on 21st January 2011. It’s that time of the…
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The Forum Chinese Cuisine, Island Plaza Penang
What2seeonline.com wishing all readers a very Happy New Year 2011! Now is the arrival of the brand New Year with new resolutions…
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Bagan Bar & Restaurant, Penang – Revisited
***The place has since closed down and shifted to Macalister Mansion * This article was published in the New Straits Times (Life…
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Sagano Restaurant & Japanese Cuisine at Renaissance Hotel Kuala Lumpur
My visit to Renaissance Hotel also features a dinner at the Japanese restaurant, Sagano and an introduction to the famed Chef Yasutoshi…
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Italian Fare at Med.@Marche-Live in Renaissance Hotel Kuala Lumpur
* This article was published in the New Straits Times (Life & Times) on 8th December 2010. On my hotel dining reviews…
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BBQ Experience at Sigi’s Bar & Grill, Golden Sands Resort Penang
Together with several invited guests, we congregate at Sigi’s Bar and Grill on The Beach for a barbecue dinner at its outdoor…
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Chef Nizar Achmad cooking up a storm at Suffolk House, Penang
* This article was published in the New Straits Times (Life & Times) on 26th November 2010. An evening had me driving…
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A Tour of The Fullerton Bay Hotel Singapore & Dining at Clifford Brasserie
The newly opened six-storey The Fullerton Bay Hotel in Singapore is one of the most beautiful hotels I have visited around the…
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Experience the Lifestyle at Renaissance Hotel Kuala Lumpur
My travel hotel destination this time to Renaissance Hotel, Kuala Lumpur, was an introduction to the hotel’s newly-refurbished Lifestyle rooms. The hotel…
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Comfort of Home – Serviced Apartment
Finding a place of accommodation in Kuala Lumpur is a breeze with its plenty of hotels. For short trip, staying in the…
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Chynna Restaurant, Hilton Kuala Lumpur – MIGF 2010 Menu
Hilton Kuala Lumpur participates in the 10th successive MIGF 2010 with its three outlets – Senses, Iketeru and Chynna. All the three…
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Malaysia International Gourmet Festival (MIGF) 2010 Gala Launch
The Gala Launch of the Malaysia International Gourmet Festival 2010 (MIGF) was held in the Grand Ballroom, Pyramid One of the Sunway…
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Passions of Kerala – Banana Leaf Rice Cuisine in New World Park, Penang
*This article was published in the New Straits Times (Life & Times) on 15th September 2010. I recently discovered the tempting taste…
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Villa Maria Wine Dinner Extravaganza at Cassis, Penang
*This article was published in the New Straits Times (Life & Times) on 16th October 2010. The Villa Maria wine dinner held…
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