
Travel Privilege Card for Penang Attractions & Cafes
BY CK Lam The Ministry of Tourism & Culture, Tourism Malaysia Penang and Penang Tourist Centre have joined hands and launched the…
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BY CK Lam The Ministry of Tourism & Culture, Tourism Malaysia Penang and Penang Tourist Centre have joined hands and launched the…
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BY CK Lam Making its third annual appearance, the G Ball is back this year with the theme ‘Around The World’. The…
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BY CK Lam Penang has been playing host to many cultural and traditional events over the years, especially in the last decade…
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BY CK Lam Fun, Interactive and Play Lounge (FIP Lounge) at the Garden Wing, lobby level of Shangri-La Rasa Sayang Resort and…
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BY CK Lam Norwegian salmon is one of Norway’s best known international brands. The country is the world’s biggest producer of farmed…
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This is an advertorial post! We all love a stylin’ handbag and since this is the month to be jolly, why not…
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BY CK Lam AirAsia in collaboration with Penang Global Tourism recently initiated the Bloggers’ Community Penang Food and Heritage Trail Photo Challenge.…
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BY CK Lam Pearl of the Orient is now officially home to DoubleTree Resort by Hilton Penang, as announced by Chief Minister…
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BY CK Lam Penang rejoices at another milestone in its retail industry, with the celebration of French brand Bell & Ross at…
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BY CK Lam Iconic American Chinese Chef Martin Yan of ‘Yan Can Cook’ TV series fame, was in Penang for the filming…
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BY CK Lam Uber has finally descended in Penang, after much awaiting! All around the world, Uber has revolutionized ground transportation, with…
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BY CK Lam Queensbay Mall introduces “something new of something old” to pique the shoppers senses with the launch of Queens Hall…
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BY CK Lam I am in Kuala Lumpur again for a new experience, this time living an InterContinental life for a weekend…
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BY CK Lam Developer PE Land Sdn Bhd unveiling of Design Village Penang was held at the Cheong Fatt Tze Mansion (also…
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BY CK Lam This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group…
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BY CK Lam Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France On 19th March 2015, 150 countries around…
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BY CK Lam Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in…
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BY CK Lam Georgetown Wines is one of the new wine bars in Penang, located in a charming setting of an old…
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BY CK Lam The Wine Daddy’s ‘wine journey’ of discovering wines took place recently in Vistana Hotel Penang. I was invited to…
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BY CK Lam Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli…
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BY CK LAM The Asia Food Festival 2014 (AFF) is set to kick off with a host of activities for five days…
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BY CK Lam The Tree Bar launching on 11th July 2014 at the ground floor, alfresco area of G Hotel Gurney Penang…
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BY CK Lam Cathay Pacific Airways celebrated the opening of its newly refurbished First & Business Class Lounge at the Penang International…
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BY CK Lam As a token of appreciation to all the corporate clients, G Hotel hosted the biggest Corporate Thank You Party…
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BY CK Lam Coffee drinking has taken over Penang, with the opening of many new places. One such outlet is Kaffa Espresso…
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BY CK Lam The Japan Sweets Fair event held in Isetan KLCC in Kuala Lumpur is a sweet extravaganza, featuring lots of…
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BY CK Lam From mid-October to December 2013, Dragon-i Group of Restaurants will be airflying the seasonal delicacy hairy crabs twice weekly…
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BY CK Lam Diners embarked on a classical music evening and indulged in a feast of fine cuisine and vintages at the…
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BY CK Lam The mooncake, a traditional delicacy for the Mid-Autumn Festival, has undergone an evolution in recent years in Penang. The…
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The outlet has since closed down It was a chocolatey evening at the Chocolate and Wine Dinner held at El Faro Tapas…
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