The Chambers Hotel & Restaurant, Penang – Fine Dining Etiquette Workshop
BY CK Lam The fine dining scene in Penang is picking up over the years and more and more Penangites have enjoyed…
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Travel Privilege Card for Penang Attractions & Cafes
BY CK Lam The Ministry of Tourism & Culture, Tourism Malaysia Penang and Penang Tourist Centre have joined hands and launched the…
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G Hotel Gurney Host The G Ball 2016
BY CK Lam Making its third annual appearance, the G Ball is back this year with the theme ‘Around The World’. The…
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Penang Pesta Dragon Boat Race
BY CK Lam Penang has been playing host to many cultural and traditional events over the years, especially in the last decade…
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FIP Lounge First Anniversary @Shangri-La’s Rasa Sayang Resort & Spa, Penang
BY CK Lam Fun, Interactive and Play Lounge (FIP Lounge) at the Garden Wing, lobby level of Shangri-La Rasa Sayang Resort and…
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Norwegian Seafood Master Class Event In Penang
BY CK Lam Norwegian salmon is one of Norway’s best known international brands. The country is the world’s biggest producer of farmed…
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Celebrate Christmas with Designer Handbags
This is an advertorial post! We all love a stylin’ handbag and since this is the month to be jolly, why not…
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AirAsia Bloggers’ Community Penang Food & Heritage Trail Photo Challenge
BY CK Lam AirAsia in collaboration with Penang Global Tourism recently initiated the Bloggers’ Community Penang Food and Heritage Trail Photo Challenge.…
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DoubleTree Resort by Hilton Penang to open in Batu Ferringhi, Penang
BY CK Lam Pearl of the Orient is now officially home to DoubleTree Resort by Hilton Penang, as announced by Chief Minister…
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A Night to Remember with Bell & Ross and Martell Cognac
BY CK Lam Penang rejoices at another milestone in its retail industry, with the celebration of French brand Bell & Ross at…
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Behind-the-scenes with Chef Martin Yan in “Taste of Malaysia” (Penang Episode)
BY CK Lam Iconic American Chinese Chef Martin Yan of ‘Yan Can Cook’ TV series fame, was in Penang for the filming…
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Uber Hit the Streets of Penang with Free Rides
BY CK Lam Uber has finally descended in Penang, after much awaiting! All around the world, Uber has revolutionized ground transportation, with…
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Queensbay Mall Penang Launches Queens Hall
BY CK Lam Queensbay Mall introduces “something new of something old” to pique the shoppers senses with the launch of Queens Hall…
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At InterContinental Kuala Lumpur’s World Celebrity Series Events with Chef Edward Kwon
BY CK Lam I am in Kuala Lumpur again for a new experience, this time living an InterContinental life for a weekend…
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Design Village in Batu Kawan, Penang Unveiled at Cheong Fatt Tze Mansion
BY CK Lam Developer PE Land Sdn Bhd unveiling of Design Village Penang was held at the Cheong Fatt Tze Mansion (also…
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Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang Launched “Rooted In Nature” Campaign
BY CK Lam This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group…
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Gout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia
BY CK Lam Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France On 19th March 2015, 150 countries around…
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Golden Sands Resort Penang by Shangri-La Celebrates 35 Years with Anniversary Menu Dinner at Sigi’s Bar & Grill On The Beach
BY CK Lam Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in…
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Wine & Dine at Georgetown Wines, Leith Street, Penang
BY CK Lam Georgetown Wines is one of the new wine bars in Penang, located in a charming setting of an old…
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Educated Sips with Wine Daddy at Vistana Hotel Penang
BY CK Lam The Wine Daddy’s ‘wine journey’ of discovering wines took place recently in Vistana Hotel Penang. I was invited to…
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Swiss Roll (Switch Roll) at Rasa Deli, Shangri-La’s Rasa Sayang Resort and Spa
BY CK Lam Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli…
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Celebrating Culinary Cultural Diversity at Asia Food Festival 2014
BY CK LAM The Asia Food Festival 2014 (AFF) is set to kick off with a host of activities for five days…
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G Hotel’s new Tree Bar Launching and Ribbon Cutting
BY CK Lam The Tree Bar launching on 11th July 2014 at the ground floor, alfresco area of G Hotel Gurney Penang…
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Cathay Pacific Airways Refurbished First & Business Class Lounge Launched in Penang International Airport
BY CK Lam Cathay Pacific Airways celebrated the opening of its newly refurbished First & Business Class Lounge at the Penang International…
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Jolly Time at G Ball ‘White Sensation’ Corporate Thank You Party @G Hotel, Penang
BY CK Lam As a token of appreciation to all the corporate clients, G Hotel hosted the biggest Corporate Thank You Party…
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Kaffa Espresso Bar launched its Penang Outlet
BY CK Lam Coffee drinking has taken over Penang, with the opening of many new places. One such outlet is Kaffa Espresso…
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Japan Sweets Fair in Isetan with Iron Chef Hiroyuki Sakai and Chef Toshihiko Yoroizuka
BY CK Lam The Japan Sweets Fair event held in Isetan KLCC in Kuala Lumpur is a sweet extravaganza, featuring lots of…
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Hairy Crabs from Yangcheng Lake, China Returns to Dragon-i
BY CK Lam From mid-October to December 2013, Dragon-i Group of Restaurants will be airflying the seasonal delicacy hairy crabs twice weekly…
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1885 Musical Soiree at Eastern & Oriental Hotel, Penang
BY CK Lam Diners embarked on a classical music evening and indulged in a feast of fine cuisine and vintages at the…
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Traditional Mooncakes in Penang for Mid-Autumn Festival
BY CK Lam The mooncake, a traditional delicacy for the Mid-Autumn Festival, has undergone an evolution in recent years in Penang. The…
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