Cutting Edge Night With Wine and Food @That Little Wine Bar, Penang
*The wine bar has since closed down A group of wine enthusiasts and foodies embarked on an evening, dining on five-courses of…
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Add Some Sizzle In Your Weekend at G Hotel Penang
BY CK Lam With the weekend just around the corner, kick back, relax and enjoy the Saturday Sunday Sausage Sizzle at G…
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Miam Miam Penang – It’s French and Japanese Fusion Fare
*The outlet has since closed down Miam Miam Penang set up in Gurney Paragon has a reputation of serving fusion cuisine that…
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Sensational Sakura Japanese Buffet by Chef Ricky Hui
BY CK Lam Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of…
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Spice Market Cafe offers special “6 in 1 + P60” Buffet Promotion
BY CK Lam Rasa Sayang Resort & Spa, Penang recently introduced the enticing “6 in 1 + P60” Promotion at its Spice…
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A Spread of Jawi Peranakan Delights at Jawi House Cafe Gallery
BY CK Lam The Jawi House Cafe Gallery, offers an eclectic Jawi Peranakan (Straits Muslim) interior with a comfortable atmosphere to entertain…
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Starz Diner @ Hard Rock Hotel Penang
BY CK Lam Starz Diner in Hard Rock Hotel Penang is offering diners a delectable treat from its a la carte menu…
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Pirates Seafood Night at Eastin Hotel, Penang
BY CK Lam Eastin Hotel Penang is offering a pirate-themed seafood buffet. Held at Swez Brasserie, the menu features fresh seafood, along…
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Glow Penang Rolls Out Zest Cafe
BY CK Lam Glow Penang; an ordinary hotel but well done! Macalister Road in Penang continues to develop with the opening of…
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Cathay Pacific Airways Refurbished First & Business Class Lounge Launched in Penang International Airport
BY CK Lam Cathay Pacific Airways celebrated the opening of its newly refurbished First & Business Class Lounge at the Penang International…
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G Hotel’s 2014 Chinese New Year Prosperity Set Menu
BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
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Savor Auspicious Chinese New Year Treasures at Dragon-i
BY CK Lam Dragon-i welcomes the “Year of the Horse” with many auspicious culinary creations. We sampled some of the dishes put…
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Chinese New Year Feasting at Four Points by Sheraton Penang
BY CK Lam Officially opened on 30th October 2013, Four Points by Sheraton Penang is getting on with the Chinese New Year…
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Chinese New Year 2014 Dining Package Menus at Ixora Hotel in Prai, Penang
BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
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High-End Flavours of Penang
BY CK Lam Besides dubbed as the top state for hawker food, Penang also offers places to indulge for high-end flavors. Follow…
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E-nions Christmas at Eastin Hotel, Penang
BY CK Lam In conjunction with the upcoming Christmas celebrations, Swez Brasserie at Eastin Hotel, Penang is offering an all-you-can-eat E-nions Christmas…
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‘Hit the Jackpot’ at Hotel Equatorial Penang
BY CK Lam Each year there is a celebration in bringing the year to a close and usher in another brand new…
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Tea Time Indulgence at Living Room @ Macalister Mansion Penang
BY CK Lam Living Room is a great place to indulge for afternoon tea. Located on the ground floor of Macalister Mansion,…
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Herbs and Spices Feast @Eastin Hotel Penang
BY CK Lam The buffet at Swez Brasserie, Eastin Hotel Penang for November is all about herbs and spices. The spread has…
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Royce’ Chocolate – Chocolatey Treats from Hokkaido, Japan
BY CK Lam Silver bells are already jingling in some places in Penang with the coming Christmas festive season celebration. And what…
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Japan Sweets Fair in Isetan with Iron Chef Hiroyuki Sakai and Chef Toshihiko Yoroizuka
BY CK Lam The Japan Sweets Fair event held in Isetan KLCC in Kuala Lumpur is a sweet extravaganza, featuring lots of…
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Hairy Crabs from Yangcheng Lake, China Returns to Dragon-i
BY CK Lam From mid-October to December 2013, Dragon-i Group of Restaurants will be airflying the seasonal delicacy hairy crabs twice weekly…
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1885 Musical Soiree at Eastern & Oriental Hotel, Penang
BY CK Lam Diners embarked on a classical music evening and indulged in a feast of fine cuisine and vintages at the…
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Croinuts at Rasa Deli, Shangri-La’s Rasa Sayang Resort and Spa, Penang
BY CK Lam Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The…
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The View in Hotel Equatorial Penang
BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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Valrhona Chocolate Wine Dinner at El Faro Tapas Bar & Wine
The outlet has since closed down It was a chocolatey evening at the Chocolate and Wine Dinner held at El Faro Tapas…
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Wine Dinner with George Shinas @Suffolk House, Penang
BY CK Lam Last July, many food and wine enthusiasts gathered at a wine dinner in the relaxed surroundings of Suffolk House…
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Lotus Root and Fresh Fruit Creations @Sesame & Soy, G Hotel
BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…
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Judging on high sea – Star Cruises Nasi Kandar Cooking Competition
BY CK LAM Judging cooking competition and experiencing the food is a great joy. I have judged in many competitions and recently…
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Flavors of Malaysia at Eastin Hotel, Penang
BY CK Lam In the month of August, Swez Brasserie in Eastin Hotel Penang brings to you Flavors of Malaysia. The month-long…
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