Steamboat Meal at Zi Wei Yuan
BY CK Lam For those looking to share a steamboat meal in Butterworth, I would suggest you head to Zi Wei Yuan.…
Read More
G Hotel Kelawai Topping Off Ceremony
BY CK Lam 25 April 2014, marked the topping off ceremony of G Hotel Kelawai, Penang. The RM200mil hotel which is a…
Read More
Delights of Penang Street Food – Kareem Pasembur Rojak
BY CK Lam Heeding my friend’s advice, I headed out to Kareem Pasembur Rojak stall. This little pasembur stall opening on the…
Read More
White Asparagus, A Spring Favorite at Feringgi Grill, Penang
BY CK Lam It is spring time and we see the highly prized white asparagus featured on the menus of fine dining…
Read More
Edo Ramen at Gurney Paragon Penang Holds Opening Ceremony
BY CK Lam The ribbon cutting ceremony of Edo Ramen at Gurney Paragon Penang on 11th April 2014 saw the presence of…
Read More
My Article, Penang’s Top10 Eating Experiences in Hong Kong Express’s Inflight UO Magazine
BY CK Lam It is always nice to see my work in print. This time around my article was published in the…
Read More
Penang Private Kitchen – Indian Cuisine at You Le Yuen
Penang Private Kitchen at You Le Yuen – Indian Cuisine You Le Yuen located within the UNESCO World Heritage Site of George Town,…
Read More
Cutting Edge Night With Wine and Food @That Little Wine Bar, Penang
*The wine bar has since closed down A group of wine enthusiasts and foodies embarked on an evening, dining on five-courses of…
Read More
Add Some Sizzle In Your Weekend at G Hotel Penang
BY CK Lam With the weekend just around the corner, kick back, relax and enjoy the Saturday Sunday Sausage Sizzle at G…
Read More
Miam Miam Penang – It’s French and Japanese Fusion Fare
*The outlet has since closed down Miam Miam Penang set up in Gurney Paragon has a reputation of serving fusion cuisine that…
Read More
Nona Bali Restaurant – Balinese Dining Experience in Penang
BY CK Lam Diners will be pleased with the opening of Nona Bali Restaurant at Promenade 28, in Karpal Singh Drive (Sungai…
Read More
Sensational Sakura Japanese Buffet by Chef Ricky Hui
BY CK Lam Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of…
Read More
Spice Market Cafe offers special “6 in 1 + P60” Buffet Promotion
BY CK Lam Rasa Sayang Resort & Spa, Penang recently introduced the enticing “6 in 1 + P60” Promotion at its Spice…
Read More
A Spread of Jawi Peranakan Delights at Jawi House Cafe Gallery
BY CK Lam The Jawi House Cafe Gallery, offers an eclectic Jawi Peranakan (Straits Muslim) interior with a comfortable atmosphere to entertain…
Read More
Starz Diner @ Hard Rock Hotel Penang
BY CK Lam Starz Diner in Hard Rock Hotel Penang is offering diners a delectable treat from its a la carte menu…
Read More
A Taste of Fusion @Asiatique Kitchen & Lounge @Vantage, Penang
*The outlet has since closed down Our eyes were drawn to the newly opened Asiatique Kitchen & Lounge in Vantage, Tanjung Tokong,…
Read More
Pirates Seafood Night at Eastin Hotel, Penang
BY CK Lam Eastin Hotel Penang is offering a pirate-themed seafood buffet. Held at Swez Brasserie, the menu features fresh seafood, along…
Read More
Glow Penang Rolls Out Zest Cafe
BY CK Lam Glow Penang; an ordinary hotel but well done! Macalister Road in Penang continues to develop with the opening of…
Read More
Cathay Pacific Airways Refurbished First & Business Class Lounge Launched in Penang International Airport
BY CK Lam Cathay Pacific Airways celebrated the opening of its newly refurbished First & Business Class Lounge at the Penang International…
Read More
G Hotel’s 2014 Chinese New Year Prosperity Set Menu
BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
Read More
Savor Auspicious Chinese New Year Treasures at Dragon-i
BY CK Lam Dragon-i welcomes the “Year of the Horse” with many auspicious culinary creations. We sampled some of the dishes put…
Read More
Chinese New Year Feasting at Four Points by Sheraton Penang
BY CK Lam Officially opened on 30th October 2013, Four Points by Sheraton Penang is getting on with the Chinese New Year…
Read More
Marshmallows Have Gone Gourmet at Huey & Wah in Straits Quay, Penang
BY CK Lam If you are craving for gourmet marshmallows, the place to stop in is Huey and Wah Cafe. Over the…
Read More
Bountiful Aussie Favorites @Eastin Hotel, Penang
BY CK Lam Swez Brasserie at Eastin Hotel, Penang which has been serving its Aussie Tucker theme buffet is back again this year,…
Read More
Chinese New Year 2014 Dining Package Menus at Ixora Hotel in Prai, Penang
BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
Read More
Travel for Food in Kuala Lumpur 2013 – Part 2
BY CK Lam Traveling is also part of discovering new eating places. This second part of my Kuala Lumpur food article continues with…
Read More
Travel for Food in Kuala Lumpur 2013 – Part 1
BY CK Lam Our trips to Kuala Lumpur had us visiting many places, savoring the city’s food and staying at Aloft Kuala…
Read More
Glenrothes Whisky Tasting at Vino Vino Bistro,Penang
BY CK Lam Over the past weeks, a group of whisky enthusiasts gathered at Vino Vino Bistro for The Glenrothes Whisky Tasting.…
Read More
Jolly Time at G Ball ‘White Sensation’ Corporate Thank You Party @G Hotel, Penang
BY CK Lam As a token of appreciation to all the corporate clients, G Hotel hosted the biggest Corporate Thank You Party…
Read More
High-End Flavours of Penang
BY CK Lam Besides dubbed as the top state for hawker food, Penang also offers places to indulge for high-end flavors. Follow…
Read More