Archive for the ‘Hotels’ Category

22
Apr

Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang Launched “Rooted In Nature” Campaign

   Posted by: CK Lam Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

BY CK Lam

This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group hosting a month long celebration of the group’s most exceptional food purveyors.

To celebrate the event, Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang will highlight sustainable sources of seafood and free-range chicken to diners with special menus throughout the month April 2015.

At Shangri-La’s Rasa Sayang Resort & Spa, guests are invited to savor the special dishes at Feringgi Grill and Spice Market Cafe. Over at Golden Sands Resort, Penang, the menu is available for diners at Garden Cafe and Sigi’s Bar and Grill.

Awarness Programme, Baked Pearl Grouper Parmigiana (Italian Style), Batu Feringgi, Batu Feringgi Beach, Citrus Mesclun Salad, Ck Lam, Director of Communications Suleiman Tuanku Abdul Rahman, Double-Boiled Free-Range Chicken Soup, Earth Day In The Shangri-La Kitchens, EU, European Union, Feringgi Grill, FIP Lounge, Fish Farming, Garden Cafe, Goh Chin Twan, Golden Sands Resort by Shangri-La, Golden Sands Resort Chinese chef Danny Tan, Golden Sands Resort Penang, Grilled Free Range Chicken with Organic Tofu, Grilled Sustainable Sea Bass, GST, GST Fish Farm, Lemongrass Creme Brulee, Pea Shoot Logo, Penang Food Blog, Penang Malaysia, Rasa Sayang Resort, Rasa Sayang Resort and Spa chef de cuisine Matthias Tretbar, Rasa Sayang Resort and Spa executive chef Lim Soon Leong, Red Snapper Curry Fish, Red Snapper Tiga Rasa, Resort And Spa, Rooted In Nature Campaign, Rooted in Nature Organic Coffee, Shangri-La Kitchens, Shangri-La'S Rasa Sayang Resort & Spa, Shangri-La’s Group Director of Food and Beverage Peter Finnegan, Shangri-La’s Rooted in Nature Campaign, Shimeji Mushroom & White Wine Cream Sauce, Sigi’S Bar And Grill On The Beach, Snapper Fillet with Zucchini, Spice Market Cafe, Steamed Garoupa in Nyonya Sauce, Steamed Grouper in Nyonya sauce, Steamed Pearl Grouper with Superior Sauce, Sustainable Food in Penang Hotels, Sustainable Hospitality Services, What2seeonline.Com

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BY CK Lam

For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the newly renovated Hotel Jen (formerly known as Traders Hotel) offers all-day dining and themed buffets. The comfortable spacious restaurant has opened at its former space on the hotel lobby, facing Magazine Road.

Executive Chef B. Sivasegaran who specialized in Italian cuisine has put together a new a la carte menu with new creations and old favorites. Available from mid-April 2015, the menu features light bites, authentic local street food, famed international delicacies, signature dishes, and delightful desserts.

  #hoteljenpenang, #thatjenfeeling, A La Carte Menu, Arugula Salad, Baked Trapia, Bruschetta, Chef B. Sivasegaran, Chicken Rosmarino, Chocolate Ganache, Ck Lam, Couscous, George Town, Grilled Burger, Hotel Jen Penang, Hotel Jen Penang Themed Buffet, Jen's Signature Mud Pie, Lamb Osso Buco, Magazine Road, Napoli Sauce, Pan-fried Stuff Aubergine, Penang, Penang Food Blog, The Islander, Tiramisu Pancake, What2seeonline.Com

 

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BY CK Lam

Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in 1980 by Malaysia’s third Prime Minister, the late Tun Hussein Onn.

The resort along Batu Feringgi, Penang marks its illustrious history with several celebrations. There will be a photo gallery showcasing the resort’s history, fun events and culinary excitement with the presentation of the 35th Anniversary Menu Dinner.

35th Anniversary, 35th Anniversary Menu Dinner, Adventure Zone, Anniversay Celebration, Avocado Puree, Batu Feringgi Beach, Californian Cobb Salad, Chicken Quesadilla, Ck Lam, Cocktails, Executive Chef Adrian Lim, Garden Cafe, General Manager Keith Tomkies, Golden Sands Resort Penang, Hot Sizzling Fajitas, Lemon Tart with Passion Fruit, Malaysia’s third Prime Minister, Mozarella Cheese, Penang Food Blog, Peppino, Peppino Lasagne, Rack Of Lamb, Rice Pudding with Vanilla and Sour Cherries, Roasted Tomato Soup With Nachos, Samba Lesson, Sands Cooler, Shangri La, Sigi's Bar & Grill On The Beach, Sigi’s African African Dream, Sour Cream, Tun Hussein Onn, What2seeonline.Com

 

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BY CK Lam

Although Penang boasts quite a large number of hotels, surprisingly only a few have their own Chinese restaurant outlet. One of the few remaining hotels with existing Chinese restaurant is Evergreen Laurel Hotel Penang. Located along the popular tourist belt of Gurney Drive, the five-star hotel under the Taiwan-based Evergreen Group is home to the Evergarden Chinese Restaurant.

Spacious with a large dining area and many private rooms, the renowned Chinese restaurant on the first floor of the hotel pride itself with the HALAL certification.

Assam Prawns, Braised Sliced Abalone with Sea Moss, Chinese New Year 2015 Celebration, Chinese New Year Set Menu, Ck Lam, Deep-Fried Glutinous Rice Ball with Lotus Paste, Deluxe Chilled Lobster Salad with Fresh Fruit Combination, Double Boiled Sweetened Red Dates, Dried Longan Gingko Nuts and Lotus Seed, Emperor Room, Evergarden Chinese Restaurant, Evergreen Group, Evergreen Laurel Hotel Penang, Five-Star Hotel, Fried Japanese Noodle with Seafood and Black Pepper, Galangal, Gurney Drive, Halal Chinese Food, Halal Festive Celebration, Halal Restaurant, Inchi Kabin, Kiam Chai Ark Thng, Lengkuas Fried Fish, Lettuce Wrap, Lobak, Mang Kuang Char, Nyonya and Hainan Delights, Penang, Penang Food Blog, Penang Restaurant, Prosperity Foutune Yee Sang with Salmon, Salted Vegetable Duck Soup, Sambal Kacang Botol, Sea Cucumber and Black Mushroom, Shark’s Fin Soup with Dried Scallop in Brown Sauce, Spring Roll, What2seeonline.Com

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BY CK Lam

The recent Leeuwin Estate Wine Dinner hosted by Asiaeuro Wines & Spirits Sdn Bhd in Tiffins at Parkroyal Penang Resort was a great way to experience Leeuwin’s wine.

The wines which included Art Series Riesling 2013, Prelude Chardonnay 2010, Siblings Sauvignon Blanc Semillon 2011, Art Series Cabernet Sauvignon 2009 and Dow’s L.B.V Port 2007 were paired with a range of delicious dishes.

Leeuwin Estate Winery, Margaret River Australian Wine Dinner at Tiffins by what2seeonline.com

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BY CK Lam.

2014 is here and it is time to plan ahead for the coming Chinese New Year festive season

To usher in the Year of the Horse, Ixora Hotel in Prai, Penang is offering several promotions for the upcoming Chinese New Year Festivity! Celebrate the auspicious festival with the Chinese New Year Prosperous Reunion eight-course dinner at The Straits Cafe and Lounge from January 30 until February 1, 2014.

There are two packages, priced at RM698++ and RM888++ for a table for 10 people. Executive Chef Aikaun Beh presents the Chinese cuisine artistically on varied white ceramic.

Boiled Chicken, Butter Prawns, Chinese Cuisine, Chinese Herbal Pudding, Chinese New Year, Chinese New Year Festival, Chinese New Year Festivity, Chinese New Year Menu, Chinese New Year Prosperous Reunion Dinner, Chinese New Year ‘Wang Chow’ Wok Fried Cuisine Menu, Ck Lam, Crispy Mint Sauce Chicken, Delicious Crunch, Executive Chef Aikaun Beh, Fin Soup, Fish Maw, Fishball Seaweed Soup, Flavorful Sauce, Fortune Chef, Garlic Oil, Healthful Choices, Hotel Penang, Ixora Hotel, Lime Juice, Lion Fish, Oyster Sauce, Package Menus, Plum Sauce, Prai, Red Lion, Sea Asparagus, Seberang Perai, Steamed Red Lion Fish, Stir-fried Emperor Noodle, Straits Cafe, Sweet Note, Szechuan Sauce, Taiwan Chinese Tong Yuen, The Ixora Rainbow Yee Sang, The Straits Cafe and Lounge, Traditional Shark’s Fin Soup, Vegetable Dish, What2seeonline.Com, Year Of The Horse

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BY CK Lam

Our trips to Kuala Lumpur had us visiting many places, savoring the city’s food and staying at Aloft Kuala Lumpur Sentral. Recommended by friends Alison and Narelle, the hotel with a casual, hip vibe offers solid bed to help us sleep through the nights.

The hotel is a convenient place of accommodation, especially for those who do not have transport as it is located opposite the KL Sentral transportation hub.

Aloft Kuala Lumpur Sentral by what2seeonline.comAloft Kuala Lumpur Sentral by what2seeonline.com

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BY CK Lam

Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de cuisine Chiam Choon Heng. This award winning Pan Asian restaurant offers a variety of fusion contemporary Chinese cuisine.

Besides the ala carte menu, Sesame also features quarterly seasonal menus. From August to September 2013, the menu listed with nutritious lotus root and fresh fruit creations awaits you.

Try the Stuffed Lotus Root with Prawn. This dish with peanut butter mayo and sesame seeds atop huge prawns stuffed with moderately minced lotus root and prawns is prepared in an interesting and flavorful way. The lotus root is rather unique, with fine threads when you bite into it.

  Menu of Lotus Root and Fresh Fruit Creations @Sesame & Soy, G Hotel by what2seeonline.com

芝麻莲藕酿凤尾虾佐花生酱汁

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BY CK Lam

In the month of August, Swez Brasserie in Eastin Hotel Penang brings to you Flavors of Malaysia. The month-long buffet has a spread of savory to sweet Malaysian cuisine with a blend of native Malay, Chinese, Indian and Nyonya food.

Flavors of Malaysia at Eastin Hotel, Penang by what2seeonline.com

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BY CK Lam

There is a fair share of hotels in town celebrating the fasting month of Ramadhan and Hard Rock Hotel Penang is attracting its clientele with its Bintang Rock Buffet. Running from 9th July till 9th August 2013, diners can look forward to a buka puasa feast with great mixture of appetizers, main courses and desserts at the Starz Diner.

 Welcome Ramadhan 2013 with Breaking Fast at Hard Rock Hotel Penang by what2seeonline.com

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BY CK Lam

Having afternoon tea at Shangri-La’s Rasa Sayang Resort and Spa in Batu Ferringhi, Penang is a real indulgence. I remembered my first noteworthy exposure with Rasa Sayang’s afternoon tea at the Rasa Wing Lounge.

It came with a 3-tier plate rack, with cakes, scones accompanied with cream and jam along with savory treats. Until today, the tradition of afternoon tea is still observed in both the Rasa Wing Lounge and the Spice Market Cafe over at the Garden Wing.

Afternoon Tea @ The Spice Market Cafe in Rasa Sayang Resort and Spa by what2seeonline.com

Scones High Tea

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BY CK Lam

In conjunction with the upcoming Christmas festivities, a group of journalists and bloggers was invited to review classic dishes in the Christmas buffet spread at Swez Brasserie in Eastin Hotel, Penang.

The delectable dishes were mostly prepared by senior sous chef Daniel Tan and included a selection of tempting desserts by pastry chef Franco Ho.

Celebrate Christmas at Swez Brasserie in Eastin Hotel, Penang by what2seeonline.com

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